FabulousFusionFood's Mediterranean Recipes 2nd Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1471 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1471 recipes in total:
Page 2 of 15
| Bamies Yiahni (Okra with Tomato Sauce) Origin: Cyprus | Biscuits de Noël (Christmas Biscuits) Origin: France | Bouti Arniou Rosto (Roast Leg of Lamb) Origin: Cyprus |
| Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Bissara Origin: Morocco | Braaied Flatbreads Origin: Turkey |
| Bamya �°C7;orbası (Okra Soup) Origin: Turkey | Bizcocho de almendras (Almond Cake) Origin: Spain | Bragoli (Maltese Beef Rolls) Origin: Malta |
| Banana Peel Flour Pancakes Origin: France | Bizcocho de chufa (Tigernut Cake) Origin: Spain | Breton Kari (Breton Curry Power) Origin: France |
| Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Bizcocho de Uvas con Sopa de Chocolate (Grape Cake with Chocolate Sauce) Origin: Spain | Brik à la Viande (Algerian Meat Turnovers) Origin: Algeria |
| Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France | Bizcocho de yogur de limón (Lemon and Yoghurt Cake) Origin: Spain | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Barazek (Syrian Sesame Biscuits) Origin: Syria | Blackberry Panna Cotta Origin: Italy | Briks Dayouls (Dayoul Pastry Sheets) Origin: Algeria |
| Barbagiuan Origin: Monaco | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France | Brioche Mousseline (Brioche Loaf) Origin: France |
| Basic Focaccia Origin: Italy | Blanquette de Porc (Pork in White Sauce) Origin: France | Briouates Beton (Tuna Turnovers) Origin: Algeria |
| Basic Génoise Sponge Origin: France | Blanquette de Veau (Veal in White Sauce) Origin: France | Brochettes à la Normande (Normandy Brochettes) Origin: France |
| Basque Cheesecake Origin: Spain | Blejska Kremšnita (Bled Cream Cake) Origin: Slovenia | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Basque Piperrada Origin: France | Bloms (Blom Meatballs) Origin: France | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
| Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Blueberry Panna Cotta Origin: Italy | Brown Chaudfroid Sauce Origin: France |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Boîte au Chocolat aux Fruit Origin: France | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
| Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Boboli Pizza Crust Origin: Italy | Bruscandoli Frittata (Hop Shoot Frittata) Origin: Italy |
| Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Bucatini all'Amatriciana Origin: Italy |
| Bavaroise (Bavarian Tea) Origin: France | Boeuf Bourguignon Origin: France | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy |
| Bayth Mashi (Stuffed Eggs) Origin: Lebanon | Boeuf en Daube Origin: France | Buckwheat Štruklji with Walnut Filling Origin: Slovenia |
| Bazlama Flatbread Origin: Turkey | Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain | Bulgur Pilaf Origin: Turkey |
| Beef Koftas with Fruity Couscous Origin: Morocco | Bonito con Cebolla y Tomate (Bonito with Onion and Tomato Sauce) Origin: Spain | Bunuelitos de Bacalao (Cod Fritters) Origin: Spain |
| Beetroot Tagliatelle Origin: Italy | Boorrma (String Pastry Rolls) Origin: Lebanon | Burek Origin: Bosnia |
| Berenjena con Queso al Horno (Aubergine with Almonds and Cheese) Origin: Spain | Borulce (Black-eyed Pea Stew) Origin: Turkey | Burrida Ligure (Genoese Fish Stew) Origin: Italy |
| Berkoukes Origin: Algeria | Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Bustrengo Origin: Italy |
| Besugo al Horno (Baked Bream with Potatoes) Origin: Spain | Boudin de Pescado (Fish Pudding) Origin: Spain | Byrek me Spinaq (Spinach Pie) Origin: Albania |
| Beurre Blanc Origin: France | Boudins (Boudin Sausage) Origin: France | Bœuf à la bretonne (Breton-style beef) Origin: France |
| Beurre de crevettes grises (Brown shrimp butter) Origin: France | Bouillabaisse Origin: France | Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey |
| Beurre Persillade (Parsley Butter) Origin: France | Bouillabaisse II Origin: France | Cachopo Origin: Spain |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Bouillabaisse III Origin: France | Cacık (Yoghurt, Cucumber and Mint Dip) Origin: Northern Cyprus |
| Biber Salçası (Turkish Red Pepper Paste) Origin: Turkey | Bouillabaisse with Rouille and Croutons Origin: France | Cake sarrasin au blé noir, aux (Savoury cake with buckwheat, seaweed and trout) Origin: France |
| Biga Acida (Italian Sourdough Starter) Origin: Italy | Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Caldo de Papas y Cilantro (Potato and Coriander Soup) Origin: Spain |
| Biga Pugliese Origin: Italy | Bourek me Kima (Pastries Stuffed with Minced Meat) Origin: Cyprus | Calentina Origin: Gibraltar |
| Bigilla (Broad Bean Dip) Origin: Malta | Bourguignon de cerf (Venison Bourguignon) Origin: France | Calzone Origin: Italy |
| Bird Cherry Flour Bread Origin: France | Bourkakia me Kima (Minced Meat Rolls) Origin: Greece | |
| Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy | Bourkakia me Tiri (Cheese Rolls) Origin: Greece |
Page 2 of 15