FabulousFusionFood's Mediterranean Recipes 2nd Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1585 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1585 recipes in total:
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| Balık Çorbası (Mackerel Soup) Origin: Turkey | Biga Pugliese Origin: Italy | Boudin de Pescado (Fish Pudding) Origin: Spain |
| Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Bigilla (Broad Bean Dip) Origin: Malta | Boudins (Boudin Sausage) Origin: France |
| Bamia (Okra in Tomato Sauce) Origin: Egypt | Bird Cherry Flour Bread Origin: France | Bouillabaisse Origin: France |
| Bamies Yiahni (Okra with Tomato Sauce) Origin: Cyprus | Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy | Bouillabaisse II Origin: France |
| Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Biscuits de Noël (Christmas Biscuits) Origin: France | Bouillabaisse III Origin: France |
| Bamya Çorbası (Okra Soup) Origin: Turkey | Bissara Origin: Morocco | Bouillabaisse with Rouille and Croutons Origin: France |
| Banana Peel Flour Pancakes Origin: France | Bissara Chorba (Moroccan Broad Bean Soup) Origin: Morocco | Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France |
| Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Bizcocho de almendras (Almond Cake) Origin: Spain | Bourek me Kima (Pastries Stuffed with Minced Meat) Origin: Cyprus |
| Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France | Bizcocho de chufa (Tigernut Cake) Origin: Spain | Bourguignon de cerf (Venison Bourguignon) Origin: France |
| Barazek (Syrian Sesame Biscuits) Origin: Syria | Bizcocho de Uvas con Sopa de Chocolate (Grape Cake with Chocolate Sauce) Origin: Spain | Bourkakia me Kima (Minced Meat Rolls) Origin: Greece |
| Barbagiuan Origin: Monaco | Bizcocho de yogur de limón (Lemon and Yoghurt Cake) Origin: Spain | Bourkakia me Tiri (Cheese Rolls) Origin: Greece |
| Barbecued Fish with Amba Mango Sauce Origin: Israel | Blackberry Flognarde Origin: France | Bouti Arniou Rosto (Roast Leg of Lamb) Origin: Cyprus |
| Basic Focaccia Origin: Italy | Blackberry Panna Cotta Origin: Italy | Bouzgene (Barber Flatbread) Origin: Algeria |
| Basic Génoise Sponge Origin: France | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France | Braaied Flatbreads Origin: Turkey |
| Basque Cheesecake Origin: Spain | Blanquette de Porc (Pork in White Sauce) Origin: France | Bragoli (Maltese Beef Rolls) Origin: Malta |
| Basque Piperrada Origin: France | Blanquette de Veau (Veal in White Sauce) Origin: France | Breakfast Koskosi Origin: Egypt |
| Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Blejska Kremšnita (Bled Cream Cake) Origin: Slovenia | Breton Kari (Breton Curry Power) Origin: France |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Bloms (Blom Meatballs) Origin: France | Brik à la Viande (Algerian Meat Turnovers) Origin: Algeria |
| Batingan Mekhali (Pickled Aubergines) Origin: Egypt | Blueberry Panna Cotta Origin: Italy | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco | Boîte au Chocolat aux Fruit Origin: France | Briks Dayouls (Dayoul Pastry Sheets) Origin: Algeria |
| Bavaroise (Bavarian Tea) Origin: France | Boboli Pizza Crust Origin: Italy | Brioche Mousseline (Brioche Loaf) Origin: France |
| Bayth Mashi (Stuffed Eggs) Origin: Lebanon | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Briouates Beton (Tuna Turnovers) Origin: Algeria |
| Bazlama Flatbread Origin: Turkey | Boeuf Bourguignon Origin: France | Brochettes à la Normande (Normandy Brochettes) Origin: France |
| Beef Koftas with Fruity Couscous Origin: Morocco | Boeuf en Daube Origin: France | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Beetroot Tagliatelle Origin: Italy | Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
| Berenjena con Queso al Horno (Aubergine with Almonds and Cheese) Origin: Spain | Bonito con Cebolla y Tomate (Bonito with Onion and Tomato Sauce) Origin: Spain | Brown Chaudfroid Sauce Origin: France |
| Berkoukes Origin: Algeria | Boorrma (String Pastry Rolls) Origin: Lebanon | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
| Besugo al Horno (Baked Bream with Potatoes) Origin: Spain | Borulce (Black-eyed Pea Stew) Origin: Turkey | Bruscandoli Frittata (Hop Shoot Frittata) Origin: Italy |
| Beurre Blanc Origin: France | Bosanska Kafa (Bosnian Coffee) Origin: Bosnia | Bucatini all'Amatriciana Origin: Italy |
| Beurre de crevettes grises (Brown shrimp butter) Origin: France | Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy |
| Beurre Persillade (Parsley Butter) Origin: France | Bosanski Pilav sa Piletinom (Bosnian Chicken Pilav) Origin: Bosnia | Buckwheat Štruklji with Walnut Filling Origin: Slovenia |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Bosanski Sarma (Stuffed Cabbage Leaves) Origin: Bosnia | Bulgur Pilaf Origin: Turkey |
| Biber Salçası (Turkish Red Pepper Paste) Origin: Turkey | Bosnian Baklava Origin: Bosnia | |
| Biga Acida (Italian Sourdough Starter) Origin: Italy | Bosnian Goulash Origin: Bosnia |
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