FabulousFusionFood's Mediterranean Recipes 2nd Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1234 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).

These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.


The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:

Page 2 of 13



Beurre de crevettes grises
(Brown shrimp butter)
     Origin: France
Bourkakia me Tiri
(Cheese Rolls)
     Origin: Greece
Canelones
     Origin: Spain
Beurre Persillade
(Parsley Butter)
     Origin: France
Braaied Flatbreads
     Origin: Turkey
Cannelés bretons
(Breton cannelés)
     Origin: France
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Bragoli
(Maltese Beef Rolls)
     Origin: Malta
Cannellini alla Catania
     Origin: Italy
Biga Acida
(Italian Sourdough Starter)
     Origin: Italy
Breton Kari
(Breton Curry Power)
     Origin: France
Cantucci Biscotti
     Origin: Italy
Biga Pugliese
     Origin: Italy
Brik Dannouni
(Stuffed Lamb Turnovers)
     Origin: Tunisia
Cantuccini Biscotti
(Cantuccini Biscuits)
     Origin: Italy
Bigilla
(Broad Bean Dip)
     Origin: Malta
Brioche Mousseline
(Brioche Loaf)
     Origin: France
Caponata
     Origin: Italy
Bird Cherry Flour Bread
     Origin: France
Brochettes à la Normande
(Normandy Brochettes)
     Origin: France
Caponata alla Siciliana
(Sicilian Aubergine Salad)
     Origin: Italy
Biscotti Mandorle e Pistacchio
(Pistachio and Almond Biscuits)
     Origin: Italy
Brodo di Carne
(Italian Meat Stock)
     Origin: Italy
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Biscuits de Noël
(Christmas Biscuits)
     Origin: France
Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Capretto al Forno
(Oven-roasted Kid Goat)
     Origin: Italy
Bizcocho de almendras
(Almond Cake)
     Origin: Spain
Brown Chaudfroid Sauce
     Origin: France
Carciofi alla Giudia
(Roman-Jewish Fried Artichokes)
     Origin: Italy
Bizcocho de chufa
(Tigernut Cake)
     Origin: Spain
Brungiel Mimli
(Stuffed Aubergine)
     Origin: Malta
Caricias de limón
(Lemon Pots)
     Origin: Spain
Bizcocho de Uvas con Sopa de Chocolate
(Grape Cake with Chocolate Sauce)
     Origin: Spain
Bruscandoli Frittata
(Hop Shoot Frittata)
     Origin: Italy
Carne en Salsa
(Beef in Gravy)
     Origin: Gibraltar
Bizcocho de yogur de limón
(Lemon and Yoghurt Cake)
     Origin: Spain
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy
Cassata alla Siciliana
     Origin: Italy
Blackberry Panna Cotta
     Origin: Italy
Buckwheat Štruklji with Walnut
Filling

     Origin: Slovenia
Cauliflower with Dorsa Sauce
     Origin: Algeria
Blanquette de Poisson au Breton Kari
(Fish Blanquette with Breton Kari)
     Origin: France
Bulgur Pilaf
     Origin: Turkey
Cavolo Agra
(Cabbage with Bacon and Fennel Seeds)
     Origin: Italy
Blanquette de Porc
(Pork in White Sauce)
     Origin: France
Bunuelitos de Bacalao
(Cod Fritters)
     Origin: Spain
Cenci all Fiorentina
(Italian Bow-tie Biscuits)
     Origin: Italy
Blanquette de Veau
(Veal in White Sauce)
     Origin: France
Burek
     Origin: Bosnia
Cerezas al Horno
(Baked Cherry Cake)
     Origin: Spain
Bloms
(Blom Meatballs)
     Origin: France
Burrida Ligure
(Genoese Fish Stew)
     Origin: Italy
Château Potatoes
     Origin: France
Blueberry Panna Cotta
     Origin: Italy
Bustrengo
     Origin: Italy
Châteaubriand with Portobello
Mushrooms and Madeira Wine Jus

     Origin: France
Boîte au Chocolat aux Fruit
     Origin: France
Byrek me Spinaq
(Spinach Pie)
     Origin: Albania
Chackchouka
     Origin: Morocco
Boboli Pizza Crust
     Origin: Italy
Bœuf à la bretonne
(Breton-style beef)
     Origin: France
Chackouka
(Poached Eggs on Pepper Ragout)
     Origin: Algeria
Bocaditos de Frambuesa y Queso
(Raspberry and Cheese Bites)
     Origin: Spain
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Chakchouka
     Origin: Tunisia
Boeuf Bourguignon
     Origin: France
Cachopo
     Origin: Spain
Chakhchoukha
     Origin: Algeria
Boeuf en Daube
     Origin: France
Cacık
(Yoghurt, Cucumber and Mint Dip)
     Origin: Northern Cyprus
Charoset
     Origin: Morocco
Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Cake sarrasin au blé noir, aux
(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Cheese Baklava
     Origin: Syria
Bonito con Cebolla y Tomate
(Bonito with Onion and Tomato Sauce)
     Origin: Spain
Caldo de Papas y Cilantro
(Potato and Coriander Soup)
     Origin: Spain
Cheesecake Breton
(Breton Cheesecake)
     Origin: France
Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Calentina
     Origin: Gibraltar
Cheesy Stuffed Focaccia
     Origin: Italy
Bosanski Lonac
(Bosnian Pot Stew)
     Origin: Bosnia
Calzone
     Origin: Italy
Chermoula
     Origin: Morocco
Boudin de Pescado
(Fish Pudding)
     Origin: Spain
Camel Meat Patties
     Origin: Libya
Cherry Gastrique
(Sweet and Sour Cherry Syrup)
     Origin: France
Bouillabaisse
     Origin: France
Cameline Sauce
     Origin: France
Chestnut and Chocolate Torte
     Origin: France
Bouillabaisse with Rouille and
Croutons

     Origin: France
Canard au cidre
(Duck with Cider)
     Origin: France
Chestnut Fazzoletti
     Origin: Italy
Boulettes de viande à l'indienne
(Indian-style Meatballs)
     Origin: France
Canarian Ropa Vieja
     Origin: Spain
Chestnut Flour Bread
     Origin: France
Bourguignon de cerf
(Venison Bourguignon)
     Origin: France
Canarian-style New Potatoes with Mojo
Sauce

     Origin: Spain
Bourkakia me Kima
(Minced Meat Rolls)
     Origin: Greece
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain

Page 2 of 13