FabulousFusionFood's Mediterranean Recipes 6th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1234 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:
Page 6 of 13
| Karithopasta (Greek Walnut Syrup Cake) Origin: Greece | Kouign Amann (Breton Layered Pastry Cake) Origin: France | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| Karithopita (Greek Walnut Cake) Origin: Greece | Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Lamb Shashliks with Rosemary and Garlic Origin: Turkey |
| Käsküeche (Alsace Cheesecake) Origin: France | Koulourakia (Greek Easter Biscuits) Origin: Greece | Lamb Souvlaki with Tzatziki Origin: Greece |
| Kastaneli Pasta (Chestnut Cake) Origin: Turkey | Kouneli Stifado (Rabbit Stew) Origin: Greece | Lamb Stifado Origin: Cyprus |
| Kebab Halla (Stewed Beef) Origin: Egypt | Kourabiedes (Greek Almond Crescents) Origin: Greece | Lamb Stuffed with Chicken Origin: Montenegro |
| Kebab Koutbane Origin: Morocco | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Lamb Tagine with Artichokes Origin: Morocco |
| Kebapçı İskender (İskender Kebap) Origin: Turkey | Koushry (Rice with Lentils) Origin: Egypt | Lambropsomo (Greek Easter Bread) Origin: Greece |
| Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Kreatossoupa (Meat Soup) Origin: Greece | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Krem Sokola (Chocolate Cream) Origin: Turkey | Langues de Chat (Cat's Biscuits) Origin: France |
| Ker-Y-Pom (Apple in Shortbread) Origin: France | Kroštule (Dalmatian Pastry) Origin: Croatia | Langues de Chat (Cat's Tongue Biscuits) Origin: France |
| Kharroob (Egyptian Carob Drink) Origin: Egypt | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Khobz Ftir (Algerian Flatbread) Origin: Algeria | Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Lasagne al Forno Origin: Italy |
| Khoubz Araby (Arabic Flatbread) Origin: Syria | Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey |
| Kibbeh Origin: Lebanon | Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Lavender Crème Brulée Origin: France |
| Kibbeh Origin: Syria | Kuru Fasulye Origin: Turkey | Laza Hot Sauce Origin: Turkey |
| Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus | Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Kıbrıs Pidesi (Cypriot Pitta Bread) Origin: Northern Cyprus | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Le Galapian Origin: Monaco |
| Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya | Kwarezimal (Maltese Lenten Cake) Origin: Malta | Le gâteau nantais (Nantes cake) Origin: France |
| Kig ha Farz (Meat with Stuffing) Origin: France | Kwarezimal (Almond Cakes) Origin: Malta | Le michon breton (Breton michon) Origin: France |
| Kiseli Kupus Origin: Croatia | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France |
| Kleftiko (Lamb in the Oven) Origin: Cyprus | La Galette des Rois (Kings Cake) Origin: France | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France |
| Kocktail Yafo (Fish Cocktail) Origin: Israel | La Mouclade Bretonne (Breton Mouclade) Origin: France | Lebanese Hummus Origin: Lebanon |
| Kokoretsi Origin: Greece | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Lebanese Pizza Sauce Origin: Lebanon |
| Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | La Socca Origin: France | Lebanese Sabaa Baharat Origin: Lebanon |
| Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Laban Origin: Lebanon | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece |
| Kolokithoanthi Tiganiti (Fried Courgette Flowers) Origin: Greece | Laban Sauce Origin: Lebanon | Lentil Stew With Sausage Origin: Italy |
| Koshari (Lentils, Pasta and Rice) Origin: Egypt | Lablabi Origin: Tunisia | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia |
| Koshari (Egyptian lentils) Origin: Egypt | Ladyfingers Origin: Italy | Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France |
| Kosheri Origin: Egypt | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Les haricots de Paimpol (Pampiol Beans) Origin: France |
| Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France |
| Kotor Bay Stewed Fish Origin: Montenegro | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Libyan Camel Meatballs Origin: Libya |
| Kouclas Origin: Morocco | Lahmacun (Turkish-style Pizza) Origin: Turkey | |
| Kougin Patatez (Breton Potato Cake) Origin: France | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus |
Page 6 of 13