FabulousFusionFood's Mediterranean Recipes 7th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1264 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1264 recipes in total:
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| Le michon breton (Breton michon) Origin: France | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Meatballs in Garlic Broth Origin: Algeria |
| Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Medieval Sweeteners Vino Cotto Origin: Italy |
| Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Magrood (Libyan Date Biscuits) Origin: Libya | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Lebanese Hummus Origin: Lebanon | Mahjouba (Algerian Crêpes) Origin: Algeria | Mediterranean Mint Salad Origin: Mediterranean |
| Lebanese Pizza Sauce Origin: Lebanon | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Medlar Gelato Origin: Italy |
| Lebanese Sabaa Baharat Origin: Lebanon | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Medvjeđe Šape (Bear Paws) Origin: Croatia |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Makluba (Upside Down Dish) Origin: Palestine | Meghli (Lebanese Rice Pudding) Origin: Lebanon |
| Lentil Stew With Sausage Origin: Italy | Makovnjaca (Poppy Seed Roll) Origin: Croatia | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia | Maltese Pastizzi Origin: Malta | Melachino (Greek Wedding Cake) Origin: Greece |
| Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Maltese Sauce Origin: Malta | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece |
| Les haricots de Paimpol (Pampiol Beans) Origin: France | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Melokhia Origin: Egypt |
| Libyan Camel Meatballs Origin: Libya | Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco | Melomakrona (Honey Semolina Biscuits) Origin: Greece |
| Libyan Lamb Couscous Origin: Libya | Mantı (Turkish lamb dumplings) Origin: Turkey | Menthe Vert (Green Mint Syrup) Origin: France |
| Limonana Origin: Israel | Marinara Sauce Origin: Italy | Merguez Sausage Origin: Algeria |
| Limonata (Lemonade) Origin: Turkey | Maritozzi (Roman-style Cream Buns) Origin: Italy | Meshoui (Moroccan Lamb) Origin: Morocco |
| Linden Chocolate Origin: France | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Meshwiya Origin: Tunisia |
| Linden Leaf Flour Origin: France | Markouk Origin: Israel | Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria |
| Linden Leaf Flour Bread Origin: France | Markouk Origin: Lebanon | Miške (Mice) Origin: Slovenia |
| Linguine with Chanterelles and Leeks Origin: Italy | Markouk Origin: Palestine | Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Marquise au Chocolat Origin: France | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Marrakech Vegetable Curry Origin: Morocco | Milanese Sauce Origin: France |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Marrons Glacés (Candied Chestnuts) Origin: France | Mille Feuille Origin: France |
| Long-method Béchamel Sauce Origin: France | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Minestra (Maltese Vegetable Soup) Origin: Malta |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Massak'a (Egyptian Moussaka) Origin: Egypt | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Matzo Bread Origin: Israel | Mint Tea Origin: Morocco |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Matzo Brei Origin: Israel | Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France |
| Lyonnaise Sauce Origin: France | Mayiritsa (Easter Soup) Origin: Greece | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus |
| M'hajeb (Filled Pastries) Origin: Algeria | Mayonnaise Origin: France | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia |
| Mâche Sabayon with Parmesan Shavings Origin: France | Mayonnaise Collée Origin: France | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Ma'arouk Origin: Syria | Mayonnaise Sauce Origin: France | Molokhia Origin: Egypt |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy | Mont Blancs Origin: France |
| Macedonia Tropical (Tropical Fruit Salad) Origin: Spain | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | |
| Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Meat Steamed in Rumen Origin: Montenegro |
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