FabulousFusionFood's Mediterranean Recipes 7th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1323 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1323 recipes in total:
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| Ladyfingers Origin: Italy | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia | Makluba (Upside Down Dish) Origin: Palestine |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Makovnjaca (Poppy Seed Roll) Origin: Croatia |
| Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Les haricots de Paimpol (Pampiol Beans) Origin: France | Maltese Pastizzi Origin: Malta |
| Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Maltese Sauce Origin: Malta |
| Lahmacun (Turkish-style Pizza) Origin: Turkey | Libyan Camel Meatballs Origin: Libya | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Libyan Lamb Couscous Origin: Libya | Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey |
| Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Limonana Origin: Israel | Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco |
| Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Limonata (Lemonade) Origin: Turkey | Mantı (Turkish lamb dumplings) Origin: Turkey |
| Lamb Souvlaki with Tzatziki Origin: Greece | Linden Chocolate Origin: France | Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon |
| Lamb Stifado Origin: Cyprus | Linden Leaf Flour Origin: France | Marinara Pizza Origin: Italy |
| Lamb Stuffed with Chicken Origin: Montenegro | Linden Leaf Flour Bread Origin: France | Marinara Sauce Origin: Italy |
| Lamb Tagine with Artichokes Origin: Morocco | Linguine with Chanterelles and Leeks Origin: Italy | Maritozzi (Roman-style Cream Buns) Origin: Italy |
| Lambropsomo (Greek Easter Bread) Origin: Greece | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Markouk Origin: Israel |
| Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Markouk Origin: Lebanon |
| Langues de Chat (Cat's Biscuits) Origin: France | Long-method Béchamel Sauce Origin: France | Markouk Origin: Palestine |
| Langues de Chat (Cat's Tongue Biscuits) Origin: France | Loubia B'dersa (Algerian Chili) Origin: Algeria | Marquise au Chocolat Origin: France |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Marrakech Vegetable Curry Origin: Morocco |
| Lasagne al Forno Origin: Italy | Lountza (Smoked Pork Loin) Origin: Cyprus | Marrons Glacés (Candied Chestnuts) Origin: France |
| Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey | Lyonnaise Sauce Origin: France | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia |
| Lavash Flatbread Origin: Turkey | M'hajeb (Filled Pastries) Origin: Algeria | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Lavender Crème Brulée Origin: France | Mâche Sabayon with Parmesan Shavings Origin: France | Matzo Bread Origin: Israel |
| Laza Hot Sauce Origin: Turkey | Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Matzo Brei Origin: Israel |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Ma'arouk Origin: Syria | Mayiritsa (Easter Soup) Origin: Greece |
| Le Galapian Origin: Monaco | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Mayonnaise Origin: France |
| Le gâteau nantais (Nantes cake) Origin: France | Macedonia Tropical (Tropical Fruit Salad) Origin: Spain | Mayonnaise Collée Origin: France |
| Le michon breton (Breton michon) Origin: France | Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Mayonnaise Sauce Origin: France |
| Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Lebanese Hummus Origin: Lebanon | Magrood (Libyan Date Biscuits) Origin: Libya | Meat Steamed in Rumen Origin: Montenegro |
| Lebanese Pizza Sauce Origin: Lebanon | Mahjouba (Algerian Crêpes) Origin: Algeria | Meatballs in Garlic Broth Origin: Algeria |
| Lebanese Sabaa Baharat Origin: Lebanon | Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Medieval Sweeteners Vino Cotto Origin: Italy |
| Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | |
| Lentil Stew With Sausage Origin: Italy | Makhlouta (All-bean Soup) Origin: Lebanon |
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