FabulousFusionFood's Mediterranean Recipes 7th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 894 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 894 recipes in total:
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| Plain Omelette with Sorrel Origin: France | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy |
| Plateau de Fruits de Mer (Seafood Platter) Origin: France | Puccia (Olive-studded Bread) Origin: Italy | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Poisson Andalouse (Fish Andalouse) Origin: France | Pudina tal-Hobz (Maltese Bread Pudding) Origin: Malta | Rillettes de canard (Duck Rillettes) Origin: France |
| Poivre Jaunet Origin: France | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Pumpkin Ricotta gnocchi (Gnocchi de Zucca e Ricotta) Origin: Italy | Ris engoulé (Ris Engoule) Origin: France |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy |
| Polvorones de Canela (Cinnamon Shortbread) Origin: Spain | Qamar-el-Deen (Apricot Leather Drink) Origin: Egypt | Risotto All Ortica (Risotto with Nettles) Origin: Italy |
| Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Qofte të fëguara (Minted Meatballs) Origin: Albania | Risotto alla Milanese Origin: Italy |
| Poppy Seed Kolache Origin: Croatia | Qotban (Lamb Kebabs) Origin: Morocco | Rizogalo (Rice Pudding) Origin: Cyprus |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Quassatat with Beef and Peas Filling Origin: Malta | Roast Lamb Offal Sausages Origin: Albania |
| Portakalli Kek (Orange Cake) Origin: Turkey | Quassatat with Ricotta Filling Origin: Malta | Roast Leg of Lamb Origin: Greece |
| Pot au Feau Origin: France | Quatre Algues (Four-seaweed blend) Origin: France | Roast Loin of Pork a la Provencale Origin: France |
| Pot au Feu Origin: France | Quatre Epices Origin: France | Roast Loin of Pork with Garlic Origin: France |
| Potage Bonne Femme Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France | Ross il-Forn (Baked Rice) Origin: Malta |
| Potage de Lombars (Lombard Pottage) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Potage Parabère Origin: France | Qubbajt (Maltese Nougat) Origin: Malta | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
| Potage St Germain (Pea Soup St Germain) Origin: France | Quesada Pasiega (Cantabrian Cheesecake) Origin: Spain | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Queso Frito (Fried Cheese) Origin: Spain | Ruggata (Almond Barley Water Cordial) Origin: Malta |
| Potato and Spinach Gnocchi Origin: Italy | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Sablés Bretons (Breton Biscuits) Origin: France |
| Potato Pizza Base Origin: Italy | Quiche Lorraine Origin: France | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
| Potato Starch Flour Bread Origin: Italy | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Safra (Semolina and Date Cake) Origin: Libya |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Salade de la mer (Seafood Salad) Origin: France |
| Poulet à la Basque (Basque-style Chicken) Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Salade de la mer (Buckwheat Pancakes) Origin: France |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Poulet au Citron (Chicken with Lemon) Origin: France | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Raspberry Flognarde Origin: France | Salade Greque (Greek Salad, French Style) Origin: France |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Ratatouille Origin: France | Salata Lachanon (Greek Cabbage Salad) Origin: Greece |
| Poulet Véronique (Chicken Véronique) Origin: France | Ravjul (Maltese Ravioli) Origin: Malta | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Poullaille farcie (Stuffed Poultry) Origin: France | Rhubarb and Ginger Crumble Origin: Italy | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia |
| Poume d'oranges Origin: France | Ribollita Origin: Italy | Salicornes sautées à la poêle à l’ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Preparing Fresh Snails Origin: France | Rice Cream with Mandarins Origin: France | |
| Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Rice with Asparagus Origin: Italy |
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