FabulousFusionFood's Mediterranean Recipes 7th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1234 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:
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| Libyan Lamb Couscous Origin: Libya | Marinara Sauce Origin: Italy | Meshoui (Moroccan Lamb) Origin: Morocco |
| Limonana Origin: Israel | Maritozzi (Roman-style Cream Buns) Origin: Italy | Meshwiya Origin: Tunisia |
| Limonata (Lemonade) Origin: Turkey | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria |
| Linden Chocolate Origin: France | Markouk Origin: Israel | Miške (Mice) Origin: Slovenia |
| Linden Leaf Flour Origin: France | Markouk Origin: Lebanon | Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece |
| Linden Leaf Flour Bread Origin: France | Markouk Origin: Palestine | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Marquise au Chocolat Origin: France | Milanese Sauce Origin: France |
| Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Marrakech Vegetable Curry Origin: Morocco | Mille Feuille Origin: France |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Marrons Glacés (Candied Chestnuts) Origin: France | Minestra (Maltese Vegetable Soup) Origin: Malta |
| Long-method Béchamel Sauce Origin: France | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Massak'a (Egyptian Moussaka) Origin: Egypt | Mint Tea Origin: Morocco |
| Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Matzo Bread Origin: Israel | Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Matzo Brei Origin: Israel | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus |
| Lyonnaise Sauce Origin: France | Mayiritsa (Easter Soup) Origin: Greece | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia |
| M'hajeb (Filled Pastries) Origin: Algeria | Mayonnaise Origin: France | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Mâche Sabayon with Parmesan Shavings Origin: France | Mayonnaise Collée Origin: France | Molokhia Origin: Egypt |
| Ma'arouk Origin: Syria | Mayonnaise Sauce Origin: France | Mont Blancs Origin: France |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Montenegrin Imam Bajeldi Origin: Montenegro |
| Macedonia Tropical (Tropical Fruit Salad) Origin: Spain | Meat Steamed in Rumen Origin: Montenegro | Montpelier Butter Origin: France |
| Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Meatballs in Garlic Broth Origin: Algeria | Moroccan Almond Stuffing Origin: Morocco |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Medieval Sweeteners Vino Cotto Origin: Italy | Moroccan Braised Lamb Origin: Morocco |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Moroccan Chicken Harira Origin: Morocco |
| Magrood (Libyan Date Biscuits) Origin: Libya | Mediterranean Mint Salad Origin: Mediterranean | Moroccan Chickpea Soup Origin: Morocco |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Medlar Gelato Origin: Italy | Moroccan Harira Origin: Morocco |
| Mahluta �°C7;orbası (Red Lentil Soup) Origin: Turkey | Medvjeđe Šape (Bear Paws) Origin: Croatia | Moroccan Haroseth Origin: Morocco |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Meghli (Lebanese Rice Pudding) Origin: Lebanon | Moroccan Harost Balls with Dates, Sultanas and Nuts Origin: Morocco |
| Makluba (Upside Down Dish) Origin: Palestine | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | Moroccan Lamb Couscous Origin: Morocco |
| Makovnjaca (Poppy Seed Roll) Origin: Croatia | Melachino (Greek Wedding Cake) Origin: Greece | Moroccan Rice Pudding Origin: Morocco |
| Maltese Pastizzi Origin: Malta | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Moroccan Shish Sesame Skewers Origin: Morocco |
| Maltese Sauce Origin: Malta | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Melokhia Origin: Egypt | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Mantar �°C7;orbası (Mushroom Soup) Origin: Turkey | Melomakrona (Honey Semolina Biscuits) Origin: Greece | Moroccan Spiced Olives Origin: Morocco |
| Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco | Menthe Vert (Green Mint Syrup) Origin: France | |
| Mantı (Turkish lamb dumplings) Origin: Turkey | Merguez Sausage Origin: Algeria |
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