Hummus bil Dukkah (Hummus with Dukkah) is a traditional Egyptian recipe for a classic for a classic dip of chickpeas, garlic and tahini (sesame seed paste) flavoured with dukkah spice and served with pita breads. The full recipe is presented here and I hope you enjoy this classic Egyptian version of: Hummus with Dukkah (Hummus bil Dukkah).
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Dukkah is a classic Egyptian spice blend made from a blend of nuts, pulses, seeds and spices. It's typically used as a seasoning and can be used with salads or mixed with oil as a dipping sauce for bread.
Combine the chickpeas, tahini, oil, garlic, lemon juice and coriander in a dry pan over low heat. Cook, stirring constantly, for 3 minutes then turn the mixture out onto a plate and mash until smooth.
Toast the pita breads, spread with the chickpea humus then scatter the dukkah spice over the top and serve.
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