cypriot style lamb keftedes on a white plate
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Keftedhes Arnisious Skharas (Lamb Patties, Cypriot Style)

Keftedhes Arnisious Skharas (Lamb Patties, Cypriot Style) is a traditional Cypriot recipe for a classic meat patty made from lamb blended with onion and pine nuts that's cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic Cypriot version of: Lamb Patties, Cypriot Style (Keftedhes Arnisious Skharas).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Spice RecipesLamb RecipesVegetable RecipesCyprus Recipes

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Ingredients


1kg lamb, minced
1 small onion, finely grated
1 tsp salt
100g pine nuts
1/2 tsp freshly-ground black pepper
1/2 tsp freshly-grated nutmeg

Method:

Combine all the ingredients in a large bowl. Mix thoroughly until well blended then divide into 12 equal-sized pieces and shape these into patties or sausages.

Set the patties or sausages either on a barbecue or in a grill pan and place under a hot grill. Cook for about 8 minutes per side, or until the patties are cooked through.

Serve immediately, accompanied by toast and a green salad.