FabulousFusionFood's Mediterranean Recipes 14th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1655 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1655 recipes in total:
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| Sauce Aïoli (Garlic Mayonnaise) Origin: France | Şeftali kebabı Origin: Northern Cyprus | Single-layer Calabrian Pizza Origin: Italy |
| Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey | Siphnopitta (Honey and Cheese Cake) Origin: Greece |
| Sauce au Citron (Lemon Sauce) Origin: France | Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli) Origin: Turkey | Sirnica (Dalmatian Easter bread) Origin: Croatia |
| Sauce au Cumin (Sauce with Cumin) Origin: France | Semi-traditional Marshmallows Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France |
| Sauce au Miel (Honey Sauce) Origin: France | Semizotu Yemegi (Turkish Purslane Stew) Origin: Turkey | Sirop de Menthe (Mint Syrup) Origin: France |
| Sauce au Poivre (Peppercorn Sauce) Origin: France | Semolina Gnocchi Origin: Italy | Şiş Kebab Origin: Northern Cyprus |
| Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Setas al Horno (Baked Oyster Mushrooms) Origin: Spain | Sis Kebap (Turkish Shish Kebab) Origin: Turkey |
| Sauce Bâtarde Origin: France | Sfenz (Libyan Hanukkah Doughnuts) Origin: Libya | Smen (Moroccan Butter) Origin: Morocco |
| Sauce Beaumanoir (Breton Fish Stew) Origin: France | Sfincione Palermitano (Palermo Pizza) Origin: Italy | Smočani kačamak (Fatty porridge) Origin: Montenegro |
| Sauce Blanche Origin: France | Sfoungato (Cretan Eggs, Tomatoes and Courgettes) Origin: Greece | Socca (Chickpea-flour Crêpes) Origin: Monaco |
| Sauce Chivry Origin: France | Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Socca Origin: Monaco |
| Sauce Choron (Choron Sauce) Origin: France | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sočni Kolač (Rich Cake) Origin: Bosnia |
| Sauce Diable Origin: France | Sharaab al Ward (Red Rosewater Cordial) Origin: Lebanon | Sofrito Origin: Spain |
| Sauce Duxelles Origin: France | Sharaab el toot (Mulberry Syrup) Origin: Lebanon | Soganli Yahni (Mutton Stew with Onions) Origin: Turkey |
| Sauce Genevoise Origin: France | Sharba Ramadan (Ramadan Soup) Origin: Libya | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France |
| Sauce Genevoise II Origin: France | Sharbat Adas (Libyan Lentil Soup) Origin: Libya | Solmorejo Cordobós (Spanish Cold Tomato Soup) Origin: Spain |
| Sauce Madère Origin: France | Sharbat Libya (Libyan Soup) Origin: Libya | Sopa de Hígado (Liver Soup) Origin: Spain |
| Sauce Mornay Origin: France | Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France |
| Sauce Nantua Origin: France | Sheftalia Kebab Origin: Cyprus | Sorbet Citron (Lemon Sorbet) Origin: France |
| Sauce Périgeux Origin: France | Sheqerpare (Biscuits in Syrup) Origin: Albania | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France |
| Sauce Poulette Origin: France | Shiamali (Semolina Cakes) Origin: Cyprus | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France |
| Sauce Robert Origin: France | Shifa (Lebanese Lamb and Pine Nut Pizza) Origin: Lebanon | Sorbetto al Limone (Lemon Sorbet) Origin: Italy |
| Sauce Rouille (Rouille Sauce) Origin: France | Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria | Sorbetto Arancione (Orange Sorbet) Origin: Italy |
| Sauce Suprême Origin: France | Shorba bil Hout (Fish, Tomato and Potato Soup) Origin: Algeria | Sorrel Gazpacho Origin: France |
| Sauce Tartare Origin: France | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Sorrel Pesto Origin: Italy |
| Sauce Tomate (Tomato Sauce) Origin: France | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon | Soubise Purée Origin: France |
| Sauce Verde Origin: Italy | Shourbet Fassoolia Bayda (White Bean Soup) Origin: Lebanon | Soubise Sauce Origin: France |
| Sauté de Lapin (Sauté of Rabbit) Origin: France | Shtitha Batata (Potato Stew) Origin: Algeria | Soufflé Flan of St George's Mushrooms Origin: France |
| Savoiardi Biscuits Origin: Italy | Sicilian Fish Sauce Origin: Italy | Soufflé Omelette Origin: France |
| Sbiaat Origin: Morocco | Sicilian Lemon Polenta Cake Origin: Italy | Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus |
| Schalada Origin: Morocco | Sieftalia (Caul-wrapped Lamb Sausages) Origin: Cyprus | Soupa Louvana (Yellow Split Pea Soup) Origin: Cyprus |
| Scone Pizza Base Origin: Italy | Sikotaki Moscharisio (Calf's Liver) Origin: Cyprus | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France |
| Sea Aster and Cheese Strata Origin: Italy | Simit (Turkish sesame bread rings) Origin: Turkey | |
| Sea Bass a la Grecque Origin: France | Simple Court Bouillon Origin: France |
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