FabulousFusionFood's Mediterranean Recipes 14th Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1323 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).

These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.


The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1323 recipes in total:

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Yalanci Dolma
(Stuffed Vine Leaves)
     Origin: Northern Cyprus		Zaatar
     Origin: Lebanon		Zalatina
(Pork in Lemon and Vinegar Jelly)
     Origin: Cyprus
Yaprak Sarmasi
(Vine Leaf Rolls)
     Origin: Turkey		Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon		Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel		Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt		Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Yesil Marcimek �°C7;orbası
(Green Lentil Soup)
     Origin: Turkey		Zabaglione
     Origin: Italy		Zuppa di Cipolle al Pecorino
(Italian Onion and Pecorino Soup)
     Origin: Italy
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus		Zafrig
(Soup Thickening Base)
     Origin: Croatia		Zuppa di lenticchie di Capodann
(Italian New Year Lentil Soup)
     Origin: Italy
Youvarlakia Soupa Avgolemono
(Meatball Soup with Egg and Lemon)
     Origin: Greece		Zagorski Štrukli
(Zagorje Cheese Strukli)
     Origin: Croatia		Zuppa Pavese
(Pavia Soup)
     Origin: Italy
Yufka Flatbread
     Origin: Turkey		Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia		Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Yumurtali Ekmek
(Turkish-style French Toast)
     Origin: Turkey		Zahlouk
     Origin: Morocco

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