FabulousFusionFood's Mediterranean Recipes 12th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1655 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1655 recipes in total:
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| Pizza alla Rustica Origin: Italy | Potage St Germain (Pea Soup St Germain) Origin: France | Puccia (Olive-studded Bread) Origin: Italy |
| Pizza Base Dough Origin: Italy | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Pudín de Pan (Bread Pudding) Origin: Gibraltar |
| Pizza Calabrese (Calabrian Pizza) Origin: Italy | Potato and Spinach Gnocchi Origin: Italy | Pudina tal-Hobz (Maltese Bread Pudding) Origin: Malta |
| Pizza Cordon Bleu Origin: France | Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Pulë me Arra (Chicken with Walnuts) Origin: Albania |
| Pizza Giardiniera Origin: Italy | Potato Gnocchi Origin: Italy | Pumpkin Ricotta gnocchi (Gnocchi de Zucca e Ricotta) Origin: Italy |
| Pizza Napoletana Origin: Italy | Potato Pizza Base Origin: Italy | Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta |
| Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Potato Starch Flour Bread Origin: Italy | Qagħaq ta’ L-Għasel (Maltese Christmas Honey Rings) Origin: Malta |
| Pizza Romana (Roman-style Cream Buns) Origin: Italy | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Qamar-el-Deen (Apricot Leather Drink) Origin: Egypt |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Qofte të fëguara (Minted Meatballs) Origin: Albania |
| Pizza Sauce Origin: Italy | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Qotban (Lamb Kebabs) Origin: Morocco |
| Pizza Tonno e Cipolla (Tuna and Onion Pizza) Origin: Italy | Poulet à la Basque (Basque-style Chicken) Origin: France | Quassatat with Beef and Peas Filling Origin: Malta |
| Pizzoccheri Origin: Italy | Poulet à la Provençale (Provence-style Chicken) Origin: France | Quassatat with Ricotta Filling Origin: Malta |
| Plain Omelette Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France | Quatre Algues (Four-seaweed blend) Origin: France |
| Plain Omelette with Sorrel Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France | Quatre Epices Origin: France |
| Plateau de Fruits de Mer (Seafood Platter) Origin: France | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Quatre quart facile (Easy Breton Pound Cake) Origin: France |
| Poisson Andalouse (Fish Andalouse) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France |
| Poivre Jaunet Origin: France | Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Qubbajt (Maltese Nougat) Origin: Malta |
| Polbo á Feira (Galician Style Octopus) Origin: Spain | Poulet Véronique (Chicken Véronique) Origin: France | Quesada Pasiega (Cantabrian Cheesecake) Origin: Spain |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Poullaille farcie (Stuffed Poultry) Origin: France | Queso Frito (Fried Cheese) Origin: Spain |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Poume d'oranges Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France |
| Polvorones de Canela (Cinnamon Shortbread) Origin: Spain | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Quiche Lorraine Origin: France |
| Pomegranate Lokum (Pomegranate Turkish Delight) Origin: Turkey | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Preparing Fresh Snails Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Poppy Seed Kolache Origin: Croatia | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Porc Aigre Doux (Sweet and Sour Pork) Origin: France | Prezganka (Flour Soup) Origin: Slovenia | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Profiteroles Origin: France | Rack of Lamb Persillade Origin: France |
| Portakal Receli (Orange Jam) Origin: Turkey | Prosciutto and Basil Pizza Origin: Italy | Ragout Breton (Breton Ragout) Origin: France |
| Portakalli Kek (Orange Cake) Origin: Turkey | Prune-stuffed Chicken Origin: Israel | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Portokaladha Siropi (Orange Squash) Origin: Cyprus | Psari Savoro (Fish in Savoury Sauce) Origin: Cyprus | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Pot au Feau Origin: France | Psarosoupa (Fish Soup) Origin: Cyprus | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy |
| Pot au Feu Origin: France | Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Rahat Lokum Origin: Bosnia |
| Potage Bonne Femme Origin: France | Psarossoupa Avgolemno (Fish Soup with Egg and Lemon) Origin: Greece | Raspberry Flognarde Origin: France |
| Potage de Lombars (Lombard Pottage) Origin: France | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | |
| Potage Parabère Origin: France | Ptitim (Israeli Couscous) Origin: Israel |
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