FabulousFusionFood's Mediterranean Recipes 12th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1295 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1295 recipes in total:
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| Souppa Trachanás (Trachanas Soup) Origin: Cyprus | Ta'amia (Egyptian Falafel) Origin: Egypt | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
| Souvlaki Origin: Greece | Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Tarte au fromage blanc (White Cheeseeake) Origin: France |
| Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta | Tabbouleh Origin: Lebanon | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France |
| Spaghetti alla Carbonara Origin: Italy | Tabbouleh with Pomegranate Origin: Lebanon | Tarte aux Poireaux (Leek Tart) Origin: France |
| Spaghetti with Sun-dried Tomato and Garlic Pesto Origin: Italy | Tabil Spice Origin: Tunisia | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Spanakopita (Spinach Pie) Origin: Greece | Table Harissa Sauce Origin: Tunisia | Tasqebap (Fried Lamb with Tomatoes) Origin: Albania |
| Spanakorizo (Spinach Rice) Origin: Greece | Taboon Origin: Palestine | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
| Spanish Empanada Dough Origin: Spain | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Tave Elbanasi (Boiled Lamb with Yoghurt) Origin: Albania |
| Spanish Fries Origin: Spain | Tagine Almaaz bil Beleh (Goat Tagine with Dates) Origin: Morocco | Tave Kosi 2 (Baked Lamb with Yoghurt) Origin: Albania |
| Spanish Tomato Soup with Garlic Bread Croûtons Origin: Spain | Tagine bal Ghalmi wa Aflour (Lamb Tagine with Broad Beans) Origin: Morocco | Tavuk Döner (Turkish Doner Kebab) Origin: Turkey |
| Spanokopita (Cheese and Spinach Pie) Origin: Greece | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco | Tavuklu Bamya (Chicken with Okra) Origin: Turkey |
| Special Pizza Tomato Sauce Origin: Italy | Tagine bel Ghamli wal Barkouk wa Geijlane (Lamb Tagine with Prunes and Sesame Seeds) Origin: Morocco | Tel Kadayıf (Kadaif Dessert) Origin: Turkey |
| Spicy Meatball Pizza Origin: Italy | Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Terbiyeli Pirincli Tavuk °C7;orbası (Chicken Soup with Rice) Origin: Turkey |
| Spinach Fatayer Origin: Lebanon | Tagine Lahm bil Beleh (Lamb Tagine with Dates) Origin: Morocco | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
| Squash Stuffed with Freekah and Peppers Origin: Lebanon | Tagine of Yam, Carrots and Prunes Origin: Algeria | Terrine de la mer (Seafood terrine) Origin: France |
| St George's Mushroom Croustade Origin: France | Tagliarini al Porcini Origin: Italy | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Steak au Poivre Origin: France | Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) Origin: Italy | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Steak Tartare Origin: France | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia |
| Stewed Smoked, Sun-dried Fish Origin: Montenegro | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Timpana (Baked Macaroni Pie) Origin: Malta |
| Stracciatella (Ragged Egg Soup) Origin: Italy | Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Tiramisù #2 Origin: Italy |
| Stracotto alla Romana Origin: Italy | Tahini Pekmez (Tahini and Grape Molasses) Origin: Turkey | Tiramisu Origin: Italy |
| Strawberry Palmiers Origin: France | Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia | Tirana Romaine Salad Origin: Albania |
| Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Tocco (Genoese Meat Sauce) Origin: Italy |
| Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
| Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tomato Sauce for Pizza Origin: Italy |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Torrijas con Canela y Miel (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Sup Turil (Vegetable Soup) Origin: Albania | Tapenade Origin: Spain | Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain |
| Supplì alla Romana (Roman Suppli) Origin: Italy | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Torta di Acelga (Spinach Pie) Origin: Gibraltar |
| Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy | Taramasalata Origin: Greece | Torta di Castagne e Choccolato (Chocolate and Chestnut Torte) Origin: Italy |
| Sweet Cicely and Wild Thyme Flavoured Labnah Origin: Lebanon | Tarhana °C7;orbası (Tarhana Soup) Origin: Turkey | Torta di patate e Funghi selvatici (Wild Mushroom and Potato Cake) Origin: Italy |
| Sweet Woodruff Flower Panna Cotta Origin: Italy | Tarhana Dough Origin: Turkey | Torta di Riso alla Carrarina (Tuscan Rice and Custard Torta) Origin: Italy |
| Syrian Baharat Origin: Syria | Tarja Bil-Bajt (Fried Noodles) Origin: Malta | Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy |
| Türk Kahvesi (Turkish Coffee) Origin: Turkey | Tart au Citron (French Lemon Tart) Origin: France | |
| T'fina Aricha (Beef and Wheat Stew) Origin: Tunisia | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
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