FabulousFusionFood's Mediterranean Recipes 9th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1655 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1655 recipes in total:
Page 9 of 17
| Libyan Lamb Couscous Origin: Libya | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Mayonnaise Collée Origin: France |
| Lievre á la Royale (Hare á la Royale) Origin: France | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Mayonnaise Sauce Origin: France |
| Limonana Origin: Israel | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Limonata (Lemonade) Origin: Turkey | Makhlouta (All-bean Soup) Origin: Lebanon | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel |
| Linden Chocolate Origin: France | Makluba (Upside Down Dish) Origin: Palestine | Meat Steamed in Rumen Origin: Montenegro |
| Linden Leaf Flour Origin: France | Makovnjaca (Poppy Seed Roll) Origin: Croatia | Meatballs in Garlic Broth Origin: Algeria |
| Linden Leaf Flour Bread Origin: France | Malabi Milk Pudding with Rose Water Origin: Israel | Medieval Sweeteners Vino Cotto Origin: Italy |
| Linguine with Chanterelles and Leeks Origin: Italy | Maltese Pastizzi Origin: Malta | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Maltese Sauce Origin: Malta | Mediterranean Mint Salad Origin: Mediterranean |
| Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus | Medlar Gelato Origin: Italy |
| Lokmadhes (Cypriot Doughnuts with Honey Syrup) Origin: Cyprus | Mankoushe (Lebanese Pizza Dough) Origin: Lebanon | Medvjeđe Šape (Bear Paws) Origin: Croatia |
| Lokmadhes II (Cypriot Potato Doughnuts with Honey Syrup) Origin: Cyprus | Mantar Çorbası (Mushroom Soup) Origin: Turkey | Meghli (Lebanese Rice Pudding) Origin: Lebanon |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Mantarinadha (Tangerine Squash) Origin: Cyprus | Meghli (Rice Flour Pudding) Origin: Lebanon |
| Long-method Béchamel Sauce Origin: France | Mantecadas (Spanish Cinnamon Biscuits) Origin: Morocco | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Mantı (Turkish lamb dumplings) Origin: Turkey | Melachino (Greek Wedding Cake) Origin: Greece |
| Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon | Melintzanes Yiemistes (Stuffed Aubergines) Origin: Cyprus |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Marinara Pizza Origin: Italy | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece |
| Lyonnaise Sauce Origin: France | Marinara Sauce Origin: Italy | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| M'chaqub (Stuffed Matzoh) Origin: Libya | Maritozzi (Roman-style Cream Buns) Origin: Italy | Melokhia Origin: Egypt |
| M'hajeb (Filled Pastries) Origin: Algeria | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Melomakrona (Honey Semolina Biscuits) Origin: Greece |
| M'raad (Egyptian Aubergine Salad) Origin: Egypt | Markouk Origin: Israel | Menthe Vert (Green Mint Syrup) Origin: France |
| M'rouzia (Lamb Tagine with Sultanas, Almonds and Honey) Origin: Morocco | Markouk Origin: Lebanon | Merguez Sausage Origin: Algeria |
| Mâche Sabayon with Parmesan Shavings Origin: France | Markouk Origin: Palestine | Merluza à la Gallega (Galician-style Hake) Origin: Spain |
| Ma'amool B'jowz (Easter Walnut Biscuits) Origin: Lebanon | Marquise au Chocolat Origin: France | Meshoui (Moroccan Lamb) Origin: Morocco |
| Ma'arouk Origin: Syria | Marrakech Vegetable Curry Origin: Morocco | Meshwiya Origin: Tunisia |
| Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Marrons Glacés (Candied Chestnuts) Origin: France | Mhajeb (Algerian Filled Flatbread Squares) Origin: Algeria |
| Macarons Maïs Violette (Violet Cornmeal Macaroons) Origin: France | Masfouf bin Narine (Couscous and Nut Dessert) Origin: Tunisia | Miške (Mice) Origin: Slovenia |
| Macedonia Tropical (Tropical Fruit Salad) Origin: Spain | Masfouf de Tunis (Tunisian Sweet Couscous Snack) Origin: Tunisia | Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece |
| Magiritsa (Greek Easter Lamb Soup) Origin: Greece | Massak'a (Egyptian Moussaka) Origin: Egypt | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Matbucha (Spicy Cooked Tomato and Pepper Salad) Origin: Israel | Milanese Sauce Origin: France |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Matzo Bread Origin: Israel | Mille Feuille Origin: France |
| Magrets de canard rôtis aux pruneaux et à l'armagnac (Roast Duck Breasts with Prunes and Armagnac) Origin: France | Matzo Brei Origin: Israel | Minestra (Maltese Vegetable Soup) Origin: Malta |
| Magrood (Libyan Date Biscuits) Origin: Libya | Mayiritsa (Easter Soup) Origin: Greece | |
| Mahjouba (Algerian Crêpes) Origin: Algeria | Mayonnaise Origin: France |
Page 9 of 17