FabulousFusionFood's Mediterranean Recipes 9th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 894 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 894 recipes in total:
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| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tortellini di Natale (Christmas Tortellini) Origin: Italy | Vasilopita (Greek New Year Bread) Origin: Greece |
| Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Tortilla (Classic Spanish Tortilla) Origin: Spain | Veau à l'indienne (Indian-style veal) Origin: France |
| Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Tortilla Española (Spanish Omelette) Origin: Spain | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Tarhana Dough Origin: Turkey | Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia | Velouté Sauce (Sauce Velouté) Origin: France |
| Tarja Bil-Bajt (Fried Noodles) Origin: Malta | Tournedos Rossini (Fillet Rossini) Origin: France | Vermouth di Torino (Turin Vermouth) Origin: Italy |
| Tart au Citron (French Lemon Tart) Origin: France | Tournedos Rossini Origin: France | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Tourta de Blea (Chard Pie) Origin: Monaco | Warka Dough Origin: Morocco |
| Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Tourte bretonne (Breton pie) Origin: France | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Tarte au fromage blanc (White Cheeseeake) Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France | White Sangria Origin: Spain |
| Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | Traditional Bread Dough Pizza Base Origin: Italy | Wild Mushroom Sauce Origin: France |
| Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France | Traditional Spaghetti Bolognese Origin: Italy | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Tasqebap (Fried Lamb with Tomatoes) Origin: Albania | Traou Mad (Breton Macaroons) Origin: France | Wild Service Berry Flour Origin: France |
| Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania | Triopita (Greek Cheese Pie) Origin: Greece | Woodruff Panna Cotta Origin: Italy |
| Tave Elbanasi (Boiled Lamb with Yoghurt) Origin: Albania | Tripolita (Greek Feta Pie) Origin: Syria | Xarba Arbija (Libyan Soup) Origin: Libya |
| Tave Kosi 2 (Baked Lamb with Yoghurt) Origin: Albania | Tsoureki (Greek Easter Bread) Origin: Greece | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Tulumba (Fried Pastries in Syrup) Origin: Albania | Xavier Dumplings Origin: Italy |
| Terrine de la mer (Seafood terrine) Origin: France | Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Xavier Suppe (Xavier Soup) Origin: Italy |
| Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Tunisian Harissa Origin: Tunisia | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | Tunisian Spiced Lamb Balls Origin: Tunisia | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Tunisian Vegetable Couscous Origin: Tunisia | Zaatar Origin: Lebanon |
| Timpana (Baked Macaroni Pie) Origin: Malta | Turkish Baharat Origin: Turkey | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Tiramisù #2 Origin: Italy | Turkish Delight Origin: Turkey | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Tiramisu Origin: Italy | Turrón de Alicante (Alicante Nougat) Origin: Spain | Zabaglione Origin: Italy |
| Tirana Romaine Salad Origin: Albania | Turron de Jijona (Jijona Nougat) Origin: Spain | Zafrig (Soup Thickening Base) Origin: Croatia |
| Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Tzadziki Origin: Cyprus | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Tomato Sauce for Pizza Origin: Italy | Tzatziki Origin: Greece | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Torrijas con Canela y Miel (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Tzatziki (Yoghurt, Cucumber and Garlic Dip) Origin: Greece | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain | Ungodly Chocolate Truffles Origin: France | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Torta di Castagne e Choccolato (Chocolate and Chestnut Torte) Origin: Italy | Vadouvan Butter Halibut Origin: France | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy | Vadouvan Chicken Curry Origin: France | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia | Vadouvan Curry Powder Origin: France | |
| Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Vanilla Fondant Origin: France |
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