FabulousFusionFood's Mediterranean Recipes 9th Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1295 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).

These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.


The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1295 recipes in total:

Page 9 of 13



Pane di Casa
     Origin: Italy
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Poisson Andalouse
(Fish Andalouse)
     Origin: France
Panettone
     Origin: Italy
Pehtranova Potica
(Tarragon Potica)
     Origin: Slovenia
Poivre Jaunet
     Origin: France
Panforte
     Origin: Italy
Pelēkie Zirņi ar Speķi
(Grey Peas with Bacon)
     Origin: Israel
Polbo á Feira
(Galician Style Octopus)
     Origin: Spain
Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy
Penne with Mushroom Cream Sauce
     Origin: Italy
Pollo al Curry con Pasas y Piñones
(Chicken Curry with Raisins and Pine
Nuts)
     Origin: Spain
Pangratto
     Origin: Italy
Peperonata
     Origin: Italy
Pollo Relleno
(Stuffed Chicken, Andalusian Style)
     Origin: Spain
Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy
Pepperoni Pizza
     Origin: Italy
Polvorones de Canela
(Cinnamon Shortbread)
     Origin: Spain
Pappardelle con Ragù di Funghi Misti
(Pappardelle with Mixed Mushroom Ragù)
     Origin: Italy
Percebes Tapas
(Gooseneck Barnacles Tapas)
     Origin: Spain
Pomegranate Lokum
(Pomegranate Turkish Delight)
     Origin: Turkey
Parisienne Potatoes
     Origin: France
Pesto alla Genovese
(Genoan-style Pesto)
     Origin: Italy
Pommé Breton traditionelle
(Traditional Breton Apple Cake)
     Origin: France
Parmentier de Canard
(Duck Parmentier)
     Origin: France
Pesto Petiolata
     Origin: Italy
Poppy Seed Kolache
     Origin: Croatia
Parmentier Potatoes
     Origin: France
Petits Beurres
     Origin: France
Porcetta
(Roast Pork with Fennel Seed)
     Origin: Italy
Parmesan Orzo
     Origin: Italy
Peynirli Bisküvi
(Cheese Biscuits)
     Origin: Turkey
Portakal Receli
(Orange Jam)
     Origin: Turkey
Paskalya �°C7;öreği
(Turkish Easter Bread)
     Origin: Turkey
Peynirli Künefe
(Turkish Cheesecake)
     Origin: Turkey
Portakalli Kek
(Orange Cake)
     Origin: Turkey
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Piadina Romagnola
     Origin: Italy
Pot au Feau
     Origin: France
Pastırma
     Origin: Turkey
Pine Pollen Bread
     Origin: France
Pot au Feu
     Origin: France
Pasta al Limone
(Creamy Lemon Pasta with Parmesan)
     Origin: Italy
Pink Leg of Lamb
     Origin: Turkey
Potage Bonne Femme
     Origin: France
Pasta Con Sugo ai Funghi
(Pasta with mixed mushroom sauce)
     Origin: Italy
Pintade à la Sauce Citron
(Guineafowl with Lemon)
     Origin: France
Potage de Lombars
(Lombard Pottage)
     Origin: France
Pasta Frolla
     Origin: Italy
Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Potage Parabère
     Origin: France
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Pistachio Nut Pâté
     Origin: Spain
Potaje de Garbanzo e Collejas
(Chickpea Stew with Bladder Campion)
     Origin: Spain
Pastiera di Grano
(Neapolitan Grain Pie)
     Origin: Italy
Pita Bread
     Origin: Turkey
Potato and Spinach Gnocchi
     Origin: Italy
Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy
Pizza alla Rustica
     Origin: Italy
Potato Gnocchi
     Origin: Italy
Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Pizza Base Dough
     Origin: Italy
Potato Pizza Base
     Origin: Italy
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Pizza Calabrese
(Calabrian Pizza)
     Origin: Italy
Potato Starch Flour Bread
     Origin: Italy
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Pizza Cordon Bleu
     Origin: France
Potée bretonne aux saucisses et
poisson

(Breton stew with sausages and fish)
     Origin: France
Pastizzi ta' l-Incov
(Anchovy Pastizzi)
     Origin: Malta
Pizza Napoletana
     Origin: Italy
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain
Pastizzi tal Pizelli
(Pea Pastizzi)
     Origin: Malta
Pizza Quattro Stagioni
(Four Seasons Pizza)
     Origin: Italy
Poule au pot à l'ancienne
(Old-Fashioned Chicken in a Pot)
     Origin: France
Pâte à Choux
(Choux Pastry)
     Origin: France
Pizza Romana
(Roman-style Cream Buns)
     Origin: Italy
Poulet à la Basque
(Basque-style Chicken)
     Origin: France
Pâté breton
(Breton Pâté)
     Origin: France
Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Italy
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Pâte Feuilletée
(Puff Pastry)
     Origin: France
Pizza Sauce
     Origin: Italy
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France
Pizza Tonno e Cipolla
(Tuna and Onion Pizza)
     Origin: Italy
Poulet en Cocotte
(French Chicken Casserole)
     Origin: France
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Pizzoccheri
     Origin: Italy
Poulet Meshi
(Tunisian Roast Chicken)
     Origin: Tunisia
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Plain Omelette
     Origin: France
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Patsas
(Tripe Soup)
     Origin: Greece
Plain Omelette with Sorrel
     Origin: France
Paupiettes De Porc
(Stuffed Pork Fillet Parcels)
     Origin: France
Plateau de Fruits de Mer
(Seafood Platter)
     Origin: France

Page 9 of 13