FabulousFusionFood's Mediterranean Recipes 13th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1295 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1295 recipes in total:
Page 13 of 13
| Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia | Turkish Delight Origin: Turkey | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey | Wild Service Berry Flour Origin: France |
| Tortellini di Natale (Christmas Tortellini) Origin: Italy | Turkish Menemen Origin: Turkey | Woodruff Panna Cotta Origin: Italy |
| Tortilla (Classic Spanish Tortilla) Origin: Spain | Turkish-style Rice Origin: Turkey | Xarba Arbija (Libyan Soup) Origin: Libya |
| Tortilla de Patatas (Spanish Potato Omelette) Origin: Spain | Turrón de Alicante (Alicante Nougat) Origin: Spain | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Tortilla Española (Spanish Omelette) Origin: Spain | Turron de Jijona (Jijona Nougat) Origin: Spain | Xavier Dumplings Origin: Italy |
| Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia | Tzadziki Origin: Cyprus | Xavier Suppe (Xavier Soup) Origin: Italy |
| Tournedos Rossini (Fillet Rossini) Origin: France | Tzatziki Origin: Greece | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey |
| Tournedos Rossini Origin: France | Tzatziki (Yoghurt, Cucumber and Garlic Dip) Origin: Greece | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus |
| Tourta de Blea (Chard Pie) Origin: Monaco | Umak �°C7;orbası (Umak Soup) Origin: Turkey | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey |
| Tourte bretonne (Breton pie) Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel |
| Tourtes parmeriennes (Parmesan Pies) Origin: France | Ungodly Chocolate Truffles Origin: France | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey |
| Traditional Bread Dough Pizza Base Origin: Italy | Uzum Receli (Grape Jam) Origin: Turkey | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Traditional French Baguette Origin: France | Vadouvan Butter Halibut Origin: France | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Traditional Slovenian Štruklji (Rolled Dumplings with Quark) Origin: Slovenia | Vadouvan Chicken Curry Origin: France | Yufka Flatbread Origin: Turkey |
| Traditional Spaghetti Bolognese Origin: Italy | Vadouvan Curry Powder Origin: France | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey |
| Traou Mad (Breton Macaroons) Origin: France | Vanilla Fondant Origin: France | Zaatar Origin: Lebanon |
| Trieste Style Štruklji Origin: Slovenia | Vasilopita (Greek New Year Bread) Origin: Greece | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Triopita (Greek Cheese Pie) Origin: Greece | Vasilopita (New Year Cake) Origin: Cyprus | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Tripolita (Greek Feta Pie) Origin: Syria | Veau à l'indienne (Indian-style veal) Origin: France | Zabaglione Origin: Italy |
| Truchas de Bonaito (White Sweet Potato Pockets) Origin: Spain | Velouté Marin (Velvety Marine Sauce) Origin: France | Zafrig (Soup Thickening Base) Origin: Croatia |
| Tsoureki (Greek Easter Bread) Origin: Greece | Velouté Sauce (Sauce Velouté) Origin: France | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
| Tulumba (Fried Pastries in Syrup) Origin: Albania | Vermouth di Torino (Turin Vermouth) Origin: Italy | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Tulumba Taslisi (Tulumba Dessert) Origin: Turkey | Vichyssoise (Vichyssoise Soup) Origin: France | Zahlouk Origin: Morocco |
| Tuna alla Favignana (Favignana Tuna) Origin: Italy | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Tunisian Chicken and Pumpkin Couscous Origin: Libya | Vizcaina Origin: Spain | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Tunisian Harissa Origin: Tunisia | Walnut Atayef (Walnut Pancakes) Origin: Lebanon | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Tunisian Spiced Lamb Balls Origin: Tunisia | Warka Dough Origin: Morocco | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Tunisian Vegetable Couscous Origin: Tunisia | Warm Halloumi and Fennel Salad Origin: Cyprus | Zuppa Pavese (Pavia Soup) Origin: Italy |
| Turkish Baharat Origin: Turkey | White Sangria Origin: Spain | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus | Wild Mushroom Sauce Origin: France |
Page 13 of 13