FabulousFusionFood's Mediterranean Recipes 13th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1244 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1244 recipes in total:
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| Vasilopita (Greek New Year Bread) Origin: Greece | Wild Service Berry Flour Origin: France | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Vasilopita (New Year Cake) Origin: Cyprus | Woodruff Panna Cotta Origin: Italy | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Veau à l'indienne (Indian-style veal) Origin: France | Xarba Arbija (Libyan Soup) Origin: Libya | Zabaglione Origin: Italy |
| Velouté Marin (Velvety Marine Sauce) Origin: France | Xató (Salt Cod and Tuna Salad) Origin: Spain | Zafrig (Soup Thickening Base) Origin: Croatia |
| Velouté Sauce (Sauce Velouté) Origin: France | Xavier Dumplings Origin: Italy | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
| Vermouth di Torino (Turin Vermouth) Origin: Italy | Xavier Suppe (Xavier Soup) Origin: Italy | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Vichyssoise (Vichyssoise Soup) Origin: France | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey | Zahlouk Origin: Morocco |
| Vin d'Epiné (Blackthorn Leaf Wine) Origin: France | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Vizcaina Origin: Spain | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Warka Dough Origin: Morocco | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Warm Halloumi and Fennel Salad Origin: Cyprus | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| White Sangria Origin: Spain | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece | Zuppa Pavese (Pavia Soup) Origin: Italy |
| Wild Mushroom Sauce Origin: France | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | Zaatar Origin: Lebanon |
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