FabulousFusionFood's Mediterranean Recipes 13th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1264 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1264 recipes in total:
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| Tunisian Harissa Origin: Tunisia | Veau à l'indienne (Indian-style veal) Origin: France | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel |
| Tunisian Spiced Lamb Balls Origin: Tunisia | Velouté Marin (Velvety Marine Sauce) Origin: France | Yesil Marcimek �°C7;orbası (Green Lentil Soup) Origin: Turkey |
| Tunisian Vegetable Couscous Origin: Tunisia | Velouté Sauce (Sauce Velouté) Origin: France | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Turkish Baharat Origin: Turkey | Vermouth di Torino (Turin Vermouth) Origin: Italy | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus | Vichyssoise (Vichyssoise Soup) Origin: France | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey |
| Turkish Delight Origin: Turkey | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France | Zaatar Origin: Lebanon |
| Turkish Menemen Origin: Turkey | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Turrón de Alicante (Alicante Nougat) Origin: Spain | Vizcaina Origin: Spain | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Turron de Jijona (Jijona Nougat) Origin: Spain | Warka Dough Origin: Morocco | Zabaglione Origin: Italy |
| Tzadziki Origin: Cyprus | Warm Halloumi and Fennel Salad Origin: Cyprus | Zafrig (Soup Thickening Base) Origin: Croatia |
| Tzatziki Origin: Greece | White Sangria Origin: Spain | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
| Tzatziki (Yoghurt, Cucumber and Garlic Dip) Origin: Greece | Wild Mushroom Sauce Origin: France | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Umak �°C7;orbası (Umak Soup) Origin: Turkey | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | Zahlouk Origin: Morocco |
| Un bon cassoulet (A Good Cassoulet) Origin: France | Wild Service Berry Flour Origin: France | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Ungodly Chocolate Truffles Origin: France | Woodruff Panna Cotta Origin: Italy | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Uzum Receli (Grape Jam) Origin: Turkey | Xarba Arbija (Libyan Soup) Origin: Libya | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Vadouvan Butter Halibut Origin: France | Xató (Salt Cod and Tuna Salad) Origin: Spain | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Vadouvan Chicken Curry Origin: France | Xavier Dumplings Origin: Italy | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Vadouvan Curry Powder Origin: France | Xavier Suppe (Xavier Soup) Origin: Italy | Zuppa Pavese (Pavia Soup) Origin: Italy |
| Vanilla Fondant Origin: France | Yala �°C7;orbası (Yoghurt Soup) Origin: Turkey | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Vasilopita (Greek New Year Bread) Origin: Greece | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | |
| Vasilopita (New Year Cake) Origin: Cyprus | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey |
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