FabulousFusionFood's Mediterranean Recipes 13th Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1234 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).

These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.


The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:

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Warka Dough
     Origin: Morocco		Yalanci Dolma
(Stuffed Vine Leaves)
     Origin: Northern Cyprus		Zagorski Štrukli
(Zagorje Cheese Strukli)
     Origin: Croatia
Warm Halloumi and Fennel Salad
     Origin: Cyprus		Yaprak Sarmasi
(Vine Leaf Rolls)
     Origin: Turkey		Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia
White Sangria
     Origin: Spain		Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel		Zahlouk
     Origin: Morocco
Wild Mushroom Sauce
     Origin: France		Yesil Marcimek �°C7;orbası
(Green Lentil Soup)
     Origin: Turkey		Zalatina
(Pork in Lemon and Vinegar Jelly)
     Origin: Cyprus
Wild Mustard Greens with Sausage and
Bean Soup
     Origin: Italy		Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus		Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Wild Service Berry Flour
     Origin: France		Youvarlakia Soupa Avgolemono
(Meatball Soup with Egg and Lemon)
     Origin: Greece		Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Woodruff Panna Cotta
     Origin: Italy		Yumurtali Ekmek
(Turkish-style French Toast)
     Origin: Turkey		Zuppa di Cipolle al Pecorino
(Italian Onion and Pecorino Soup)
     Origin: Italy
Xarba Arbija
(Libyan Soup)
     Origin: Libya		Zaatar
     Origin: Lebanon		Zuppa di lenticchie di Capodann
(Italian New Year Lentil Soup)
     Origin: Italy
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain		Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon		Zuppa Pavese
(Pavia Soup)
     Origin: Italy
Xavier Dumplings
     Origin: Italy		Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt		Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Xavier Suppe
(Xavier Soup)
     Origin: Italy		Zabaglione
     Origin: Italy
Yala �°C7;orbası
(Yoghurt Soup)
     Origin: Turkey		Zafrig
(Soup Thickening Base)
     Origin: Croatia

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