Sarajevo Okra Soup is a traditional Bosnian recipe for a classic soup made with veal meat, okra and vegetables which is thickened with egg yolks and decorated with lemon slices before serving. The full recipe is presented here and I hope you enjoy this classic Bosnian version of: Sarajevo Okra Soup.
Melt the butter in a frying pan and use to fry the veal until browned all over then stir-in the carrots and onions. Cook over medium meat for about 8 minutes then scatter the flour over the top and stir to combine.
Transfer the mixture to a saucepan then stir-in 750ml water along with the okra. Season to taste then bring the mixture to a boil.
Meanwhile, whisk together the egg yolks and sour cream in a bowl. Add this slowly to the soup, whilst whisking constantly. Immediately take the soup off the heat and stir-in the parsley.
Ladle into warmed soup bowls then float the lemon slices on top and serve.
