FabulousFusionFood's Western European Recipes Home Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 585 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

Western Europe is the western region of Europe. The region's extent varies depending on context. The concept of 'the West' appeared in Europe in juxtaposition to 'the East' and originally applied to the ancient Mediterranean world, the Roman Empire (both Western and Eastern), and medieval 'Christendom'. Beginning with the Renaissance and the Age of Discovery, roughly from the 15th century, the concept of Europe as 'the West' slowly became distinguished from and eventually replaced the dominant use of 'Christendom' as the preferred endonym within the region. By the Age of Enlightenment and the Industrial Revolution, the concepts of 'Eastern Europe' and 'Western Europe' were more regularly used. The distinctiveness of Western Europe became most apparent during the Cold War, when Europe was divided for 40 years by the Iron Curtain into the Western Bloc and Eastern Bloc, each characterised by distinct political and economical systems.

The United Nations geoscheme is a system devised by the United Nations Statistics Division (UNSD) which divides the countries of the world into regional and subregional groups, based on the M49 coding classification. The partition is for statistical convenience and does not imply any assumption regarding political or other affiliation of countries or territories. The definition of Western Europe presented here is based on this.

Western Europe is one of the richest regions of the world. Germany has the highest gross domestic product in Europe and the largest financial surplus of any country, Luxembourg has the world's highest GDP per capita, and Germany has the highest net national wealth of any European state.

Western Europe

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Austria. The flag of Austria Austria Vienna Republic of Austria/Republik Österreich (German)
The Arms of Belgium. The Arms of Belgium. Belgium Brussels Kingdom of Belgium/Koninkrijk België (Dutch)/
Royaume de Belgique (French)/Königreich Belgien (German)
The Arms of France. The Flag of France. France Prais French Republic/République française (French)
The Arms of Germany. The Flag of Germany. Germany Berlin Federal Republic of Germany/Bundesrepublik Deutschland (German)
The Arms of Liechtenstein. The Flag of Liechtenstein. Liechtenstein Vaduz Principality of Liechtenstein/Fürstentum Liechtenstein (German)
The Arms of Luxembourg. The Flag of Luxembourg. Luxembourg Luxembourg City Grand Duchy of Luxembourg/Groussherzogtum Lëtzebuerg​ (Luxembourgish)/
Grand-Duché de Luxembourg​ (French)/Großherzogtum Luxemburg​ (German)
The Arms of Monaco. The Flag of Monaco. Monaco Monaco Principality of Monaco/Principauté de Monaco (French)/
Prinçipatu de Mùnegu (Monégasque)
The Arms of the Netherlands. The Flag of the Netherlands. the Netherlands Amsterdam Nederland (Dutch)
The Arms of Switzerland. The Flag of Switzerland. Switzerland Zurich Swiss Federation/Schweizerische Eidgenossenschaft (German)/Confédération suisse (French)/
Confederazione Svizzera (Italian)/Confederaziun svizra (Romansh)/
Confoederatio helvetica (Latin)


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 585 recipes in total:

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Äppelkuch
(Luxembourg Apple Cake)
     Origin: Luxembourg
Beurre Blanc
     Origin: France
Canard au cidre
(Duck with Cider)
     Origin: France
Étendre chocolat et noisettes
(Chocolate and Hazelnut Spread)
     Origin: France
Beurre de crevettes grises
(Brown shrimp butter)
     Origin: France
Cannelés bretons
(Breton cannelés)
     Origin: France
Agneau Provençal au Jus Menthe
Verte

(Roast Lamb Provençal with Mint
Gravy)
     Origin: France
Beurre Persillade
(Parsley Butter)
     Origin: France
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Ailes de raie sauce au beurre noir
(Skate wings with black butter sauce)
     Origin: France
Bienenstich
(Bee Sting)
     Origin: Germany
Carbonade Flamande
     Origin: Belgium
Alperrosti
(Alpine Rosti)
     Origin: Liechtenstein
Bird Cherry Flour Bread
     Origin: France
Château Potatoes
     Origin: France
Apfelküchle
(Apple Ring Fritters)
     Origin: Liechtenstein
Biscuits de Noël
(Christmas Biscuits)
     Origin: France
Châteaubriand with Portobello
Mushrooms and Madeira Wine Jus

     Origin: France
Apple and Pear Tarte Tatin
     Origin: France
Bitter Ballen
(Bitter Balls)
     Origin: Netherlands
Cheesecake Breton
(Breton Cheesecake)
     Origin: France
Aprikosen-Torte
(Apricot Torte)
     Origin: Germany
Blanquette de Poisson au Breton Kari
(Fish Blanquette with Breton Kari)
     Origin: France
Cheesecake Germania
     Origin: Germany
Artichauts camus sauce bretonne
(Camus artichokes with Breton sauce)
     Origin: France
Blanquette de Porc
(Pork in White Sauce)
     Origin: France
Cherry Gastrique
(Sweet and Sour Cherry Syrup)
     Origin: France
Augurken
(Dutch Lunch Pickles)
     Origin: Netherlands
Blanquette de Veau
(Veal in White Sauce)
     Origin: France
Chestnut and Chocolate Torte
     Origin: France
Aumonières aux pommes et aux marrons
(Apple and Chestnut Purses)
     Origin: France
Blitz Kuchen
(Lightning Cake)
     Origin: Germany
Chestnut Flour Bread
     Origin: France
Béarnaise Sauce
     Origin: France
Bloms
(Blom Meatballs)
     Origin: France
Chestnut Torte
     Origin: Germany
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Boîte au Chocolat aux Fruit
     Origin: France
Chicken Liver Paté
     Origin: France
Béchamel Sauce
     Origin: France
Boeuf Bourguignon
     Origin: France
Chicken Suprême
     Origin: France
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Boeuf en Daube
     Origin: France
Chicons Au Gratin
(Endive Rolls in a Cheese Sauce)
     Origin: Belgium
Bûche de Nöel
(French Yule Log)
     Origin: France
Bouillabaisse
     Origin: France
Chocolat Crème au Beurre
(French Chocolate Buttercream Icing)
     Origin: France
Bûche de Noël
(Yule Log)
     Origin: France
Bouillabaisse with Rouille and
Croutons

     Origin: France
Chocolat Pots de Crème
     Origin: France
Bagna Caôda
(Anchovy Dipping Sauce)
     Origin: France
Boulettes de viande à l'indienne
(Indian-style Meatballs)
     Origin: France
Chocolate Caraque
     Origin: France
Bar à la Monégasque
(Sea Bass, Monegasque Style)
     Origin: Monaco
Bouneschlupp
(Green Beans Soup)
     Origin: Luxembourg
Chocolate Icing
     Origin: Austria
Bar Poché au Beurre Blanc
(Poached Sea Bass with White Butter
Sauce)
     Origin: France
Bourguignon de cerf
(Venison Bourguignon)
     Origin: France
Chocolate Roulade
     Origin: France
Barbagiuan
     Origin: Monaco
Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg
Choux à la Crème
(French Cream Puffs)
     Origin: France
Basic Génoise Sponge
     Origin: France
Bratwurst im Bier, Berin-art
(Bratwurst in Beer, Berlin Style)
     Origin: Germany
Chräbeli
(Anise Biscuits)
     Origin: Switzerland
Basler Leckerli
(Basel Biscuits)
     Origin: Switzerland
Braune Kuchen
(Brown Biscuits)
     Origin: Germany
Clafoutis aux Fleurs Sauvages
(Wildflower Clafouti)
     Origin: France
Basque Piperrada
     Origin: France
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise

     Origin: Germany
Clafoutis de Pissenlit
(Dandelion Clafouti)
     Origin: France
Bavarian Veal
     Origin: Germany
Brennesselszopp
(Nettle Soup)
     Origin: Luxembourg
Classic Coleslaw
     Origin: France
Bavaroise
(Bavarian Tea)
     Origin: France
Breton Kari
(Breton Curry Power)
     Origin: France
Classic Crêpes Suzette
     Origin: France
Bayerische Schweinekotletts
(Bavarian Pork Chops)
     Origin: Germany
Bricher Muesli
     Origin: Switzerland
Classic Crêpes
     Origin: France
Bayerischer Käsekuchen
(Classic Bavarian Cheesecake)
     Origin: Germany
Brioche Mousseline
(Brioche Loaf)
     Origin: France
Classic Quiche Pastry
     Origin: France
Bayrisch Kraut
(Pickled Bavarian Cabbage)
     Origin: Germany
Brochettes à la Normande
(Normandy Brochettes)
     Origin: France
Classic Tartar Sauce
     Origin: France
Bayrisches Bratensäuglingshwein
(Bavarian Roast Suckling Pig)
     Origin: Germany
Brown Chaudfroid Sauce
     Origin: France
Cocotte de poulet au cidre
(Chicken Casseroled in Cider)
     Origin: France
Belgian Chocolate Mousse
     Origin: Belgium
Brunsli
(Swiss Brownies)
     Origin: Switzerland
Coeur á la Crème with
Apricot Sauce

     Origin: France
Belgian Mashed Potatoes
     Origin: Belgium
Bœuf à la bretonne
(Breton-style beef)
     Origin: France
Coeur Coulant Chocolat Fruits Rouges
(Chocolate Pudding with Flowing Berry
Hearts)
     Origin: France
Belgian Waffles
     Origin: Belgium
Cake sarrasin au blé noir, aux
(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Bethmaennchen
(German Marzipan Christmas Biscuits)
     Origin: Germany
Cameline Sauce
     Origin: France

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