FabulousFusionFood's Western European Recipes Home Page

out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 533 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
Western Europe is the western region of Europe. The region's extent varies depending on context. The concept of 'the West' appeared in Europe in juxtaposition to 'the East' and originally applied to the ancient Mediterranean world, the Roman Empire (both Western and Eastern), and medieval 'Christendom'. Beginning with the Renaissance and the Age of Discovery, roughly from the 15th century, the concept of Europe as 'the West' slowly became distinguished from and eventually replaced the dominant use of 'Christendom' as the preferred endonym within the region. By the Age of Enlightenment and the Industrial Revolution, the concepts of 'Eastern Europe' and 'Western Europe' were more regularly used. The distinctiveness of Western Europe became most apparent during the Cold War, when Europe was divided for 40 years by the Iron Curtain into the Western Bloc and Eastern Bloc, each characterised by distinct political and economical systems.
The United Nations geoscheme is a system devised by the United Nations Statistics Division (UNSD) which divides the countries of the world into regional and subregional groups, based on the M49 coding classification. The partition is for statistical convenience and does not imply any assumption regarding political or other affiliation of countries or territories. The definition of Western Europe presented here is based on this.
Western Europe is one of the richest regions of the world. Germany has the highest gross domestic product in Europe and the largest financial surplus of any country, Luxembourg has the world's highest GDP per capita, and Germany has the highest net national wealth of any European state.
Western Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Austria | Vienna | Republic of Austria/Republik Österreich (German) |
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Belgium | Brussels | Kingdom of Belgium/Koninkrijk België (Dutch)/ Royaume de Belgique (French)/Königreich Belgien (German) |
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France | Prais | French Republic/République française (French) |
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Germany | Berlin | Federal Republic of Germany/Bundesrepublik Deutschland (German) |
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Liechtenstein | Vaduz | Principality of Liechtenstein/Fürstentum Liechtenstein (German) |
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Luxembourg | Luxembourg City | Grand Duchy of Luxembourg/Groussherzogtum Lëtzebuerg (Luxembourgish)/ Grand-Duché de Luxembourg (French)/Großherzogtum Luxemburg (German) |
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Monaco | Monaco | Principality of Monaco/Principauté de Monaco (French)/ Prinçipatu de Mùnegu (Monégasque) |
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the Netherlands | Amsterdam | Nederland (Dutch) |
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Switzerland | Zurich | Swiss Federation/Schweizerische Eidgenossenschaft (German)/Confédération suisse (French)/ Confederazione Svizzera (Italian)/Confederaziun svizra (Romansh)/ Confoederatio helvetica (Latin) |
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 533 recipes in total:
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Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Bienenstich (Bee Sting) Origin: Germany | Cheesecake Breton (Breton Cheesecake) Origin: France |
Étendre chocolat et noisettes (Chocolate and Hazelnut Spread) Origin: France | Bird Cherry Flour Bread Origin: France | Cheesecake Germania Origin: Germany |
Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Bitter Ballen (Bitter Balls) Origin: Netherlands | Cherry Gastrique (Sweet and Sour Cherry Syrup) Origin: France |
Ailes de raie sauce au beurre noir (Skate wings with black butter sauce) Origin: France | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France | Chestnut and Chocolate Torte Origin: France |
Alperrosti (Alpine Rosti) Origin: Liechtenstein | Blanquette de Porc (Pork in White Sauce) Origin: France | Chestnut Flour Bread Origin: France |
Apfelküchle (Apple Ring Fritters) Origin: Liechtenstein | Blanquette de Veau (Veal in White Sauce) Origin: France | Chestnut Torte Origin: Germany |
Apple and Pear Tarte Tatin Origin: France | Blitz Kuchen (Lightning Cake) Origin: Germany | Chicken Liver Paté Origin: France |
Aprikosen-Torte (Apricot Torte) Origin: Germany | Bloms (Blom Meatballs) Origin: France | Chicken Suprême Origin: France |
Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Boîte au Chocolat aux Fruit Origin: France | Chicons Au Gratin (Endive Rolls in a Cheese Sauce) Origin: Belgium |
Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Boeuf Bourguignon Origin: France | Chocolat Crème au Beurre (French Chocolate Buttercream Icing) Origin: France |
Béarnaise Sauce Origin: France | Bouillabaisse Origin: France | Chocolat Pots de Crème Origin: France |
Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Bouillabaisse with Rouille and Croutons Origin: France | Chocolate Caraque Origin: France |
Béchamel Sauce Origin: France | Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Chocolate Icing Origin: Austria |
Börek Sauvage (Wild Greens Börek) Origin: France | Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Chocolate Roulade Origin: France |
Bûche de Nöel (French Yule Log) Origin: France | Bourguignon de cerf (Venison Bourguignon) Origin: France | Choux à la Crème (French Cream Puffs) Origin: France |
Bûche de Noël (Yule Log) Origin: France | Boxemännercher (Gingerbread Men) Origin: Luxembourg | Chräbeli (Anise Biscuits) Origin: Switzerland |
Bagna Caôda (Anchovy Dipping Sauce) Origin: France | Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Clafoutis aux Fleurs Sauvages (Wildflower Clafouti) Origin: France |
Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Braune Kuchen (Brown Biscuits) Origin: Germany | Clafoutis de Pissenlit (Dandelion Clafouti) Origin: France |
Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Classic Coleslaw Origin: France |
Barbagiuan Origin: Monaco | Brennesselszopp (Nettle Soup) Origin: Luxembourg | Classic Crêpes Suzette Origin: France |
Basic Génoise Sponge Origin: France | Breton Kari (Breton Curry Power) Origin: France | Classic Crêpes Origin: France |
Basler Leckerli (Basel Biscuits) Origin: Switzerland | Bricher Muesli Origin: Switzerland | Classic Quiche Pastry Origin: France |
Basque Piperrada Origin: France | Brioche Mousseline (Brioche Loaf) Origin: France | Classic Tartar Sauce Origin: France |
Bavarian Veal Origin: Germany | Brochettes à la Normande (Normandy Brochettes) Origin: France | Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France |
Bavaroise (Bavarian Tea) Origin: France | Brunsli (Swiss Brownies) Origin: Switzerland | Coeur á la Crème with Apricot Sauce Origin: France |
Bayerischer Käsekuchen (Classic Bavarian Cheesecake) Origin: Germany | Bœuf à la bretonne (Breton-style beef) Origin: France | Coeur Coulant Chocolat Fruits Rouges (Chocolate Pudding with Flowing Berry Hearts) Origin: France |
Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany | Cake sarrasin au blé noir, aux (Savoury cake with buckwheat, seaweed and trout) Origin: France | Coltsfoot Flower Sorbet Origin: France |
Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany | Cameline Sauce Origin: France | Compote de Rhubarbe Sauvage (Wild Rhubarb Compote) Origin: Switzerland |
Belgian Chocolate Mousse Origin: Belgium | Canard au cidre (Duck with Cider) Origin: France | Concombre cuit à l'indienne (Indian-style Cooked Cucumber) Origin: France |
Belgian Mashed Potatoes Origin: Belgium | Cannelés bretons (Breton cannelés) Origin: France | Confit d'Algue (Confit of Seaweed) Origin: France |
Belgian Waffles Origin: Belgium | Câpres de sureau verte (Green Elderberry Capers) Origin: France | Confit d'Oie (Confit of Goose) Origin: France |
Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany | Carbonade Flamande Origin: Belgium | Confit of Duck Origin: France |
Beurre Blanc Origin: France | Château Potatoes Origin: France | |
Beurre de crevettes grises (Brown shrimp butter) Origin: France | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France |
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