FabulousFusionFood's Western European Recipes Home Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 668 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
Western Europe is the western region of Europe. The region's extent varies depending on context. The concept of 'the West' appeared in Europe in juxtaposition to 'the East' and originally applied to the ancient Mediterranean world, the Roman Empire (both Western and Eastern), and medieval 'Christendom'. Beginning with the Renaissance and the Age of Discovery, roughly from the 15th century, the concept of Europe as 'the West' slowly became distinguished from and eventually replaced the dominant use of 'Christendom' as the preferred endonym within the region. By the Age of Enlightenment and the Industrial Revolution, the concepts of 'Eastern Europe' and 'Western Europe' were more regularly used. The distinctiveness of Western Europe became most apparent during the Cold War, when Europe was divided for 40 years by the Iron Curtain into the Western Bloc and Eastern Bloc, each characterised by distinct political and economical systems.
The United Nations geoscheme is a system devised by the United Nations Statistics Division (UNSD) which divides the countries of the world into regional and subregional groups, based on the M49 coding classification. The partition is for statistical convenience and does not imply any assumption regarding political or other affiliation of countries or territories. The definition of Western Europe presented here is based on this.
Western Europe is one of the richest regions of the world. Germany has the highest gross domestic product in Europe and the largest financial surplus of any country, Luxembourg has the world's highest GDP per capita, and Germany has the highest net national wealth of any European state.
Western Europe
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Austria | Vienna | Republic of Austria/Republik Österreich (German) | ||
| Belgium | Brussels | Kingdom of Belgium/Koninkrijk België (Dutch)/ Royaume de Belgique (French)/Königreich Belgien (German) |
||
| France | Prais | French Republic/République française (French) | ||
| Germany | Berlin | Federal Republic of Germany/Bundesrepublik Deutschland (German) | ||
| Liechtenstein | Vaduz | Principality of Liechtenstein/Fürstentum Liechtenstein (German) | ||
| Luxembourg | Luxembourg City | Grand Duchy of Luxembourg/Groussherzogtum Lëtzebuerg (Luxembourgish)/ Grand-Duché de Luxembourg (French)/Großherzogtum Luxemburg (German) |
||
| Monaco | Monaco | Principality of Monaco/Principauté de Monaco (French)/ Prinçipatu de Mùnegu (Monégasque) |
||
| the Netherlands | Amsterdam | Nederland (Dutch) | ||
| Switzerland | Zurich | Swiss Federation/Schweizerische Eidgenossenschaft (German)/Confédération suisse (French)/ Confederazione Svizzera (Italian)/Confederaziun svizra (Romansh)/ Confoederatio helvetica (Latin) |
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 668 recipes in total:
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| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Belgian Mashed Potatoes Origin: Belgium | Brioche Mousseline (Brioche Loaf) Origin: France |
| Étendre chocolat et noisettes (Chocolate and Hazelnut Spread) Origin: France | Belgian Waffles Origin: Belgium | Brochettes à la Normande (Normandy Brochettes) Origin: France |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Berliner Döner (Berlin-style Doner Kebabs) Origin: Germany | Brötchen (Crusty Bread Rolls) Origin: Germany |
| Ailes de raie sauce au beurre noir (Skate wings with black butter sauce) Origin: France | Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany | Brown Chaudfroid Sauce Origin: France |
| Almond Madeleines Origin: France | Beurre Blanc Origin: France | Brunsli (Swiss Brownies) Origin: Switzerland |
| Alperrosti (Alpine Rosti) Origin: Liechtenstein | Beurre de crevettes grises (Brown shrimp butter) Origin: France | Bœuf à la bretonne (Breton-style beef) Origin: France |
| Altdeutsche Brotchen (Old-German Muffins) Origin: Germany | Beurre Persillade (Parsley Butter) Origin: France | Cake sarrasin au blé noir, aux (Savoury cake with buckwheat, seaweed and trout) Origin: France |
| Apfelküchle (Apple Ring Fritters) Origin: Liechtenstein | Bienenstich (Bee Sting) Origin: Germany | Cameline Sauce Origin: France |
| Apple and Pear Tarte Tatin Origin: France | Bird Cherry Flour Bread Origin: France | Canard au cidre (Duck with Cider) Origin: France |
| Aprikosen-Torte (Apricot Torte) Origin: Germany | Biscuits de Noël (Christmas Biscuits) Origin: France | Cannelés bretons (Breton cannelés) Origin: France |
| Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Bitter Ballen (Bitter Balls) Origin: Netherlands | Câpres de sureau verte (Green Elderberry Capers) Origin: France |
| Augurken (Dutch Lunch Pickles) Origin: Netherlands | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France | Carbonade Flamande Origin: Belgium |
| Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Blanquette de Porc (Pork in White Sauce) Origin: France | Château Potatoes Origin: France |
| Béarnaise Sauce Origin: France | Blanquette de Veau (Veal in White Sauce) Origin: France | Châteaubriand with a Shallot Red Wine Reduction Origin: France |
| Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Blitz Kuchen (Lightning Cake) Origin: Germany | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France |
| Béchamel Sauce Origin: France | Bloms (Blom Meatballs) Origin: France | Cheesecake Breton (Breton Cheesecake) Origin: France |
| Börek Sauvage (Wild Greens Börek) Origin: France | Boîte au Chocolat aux Fruit Origin: France | Cheesecake Germania Origin: Germany |
| Bûche de Nöel (French Yule Log) Origin: France | Boeuf Bourguignon Origin: France | Cherry Gastrique (Sweet and Sour Cherry Syrup) Origin: France |
| Bûche de Noël (Yule Log) Origin: France | Boeuf en Daube Origin: France | Chestnut and Chocolate Torte Origin: France |
| Bagna Caôda (Anchovy Dipping Sauce) Origin: France | Boudins (Boudin Sausage) Origin: France | Chestnut Flour Bread Origin: France |
| Banana Peel Flour Pancakes Origin: France | Bouillabaisse Origin: France | Chestnut Torte Origin: Germany |
| Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Bouillabaisse II Origin: France | Chicken Liver Paté Origin: France |
| Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France | Bouillabaisse III Origin: France | Chicken Suprême Origin: France |
| Barbagiuan Origin: Monaco | Bouillabaisse with Rouille and Croutons Origin: France | Chicons Au Gratin (Endive Rolls in a Cheese Sauce) Origin: Belgium |
| Basic Génoise Sponge Origin: France | Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Chocolat Crème au Beurre (French Chocolate Buttercream Icing) Origin: France |
| Basler Leckerli (Basel Biscuits) Origin: Switzerland | Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Chocolat Pots de Crème Origin: France |
| Basque Piperrada Origin: France | Bourguignon de cerf (Venison Bourguignon) Origin: France | Chocolate Caraque Origin: France |
| Bavarian Veal Origin: Germany | Boxemännercher (Gingerbread Men) Origin: Luxembourg | Chocolate Icing Origin: Austria |
| Bavaroise (Bavarian Tea) Origin: France | Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Chocolate Roulade Origin: France |
| Bayerische Schweinekotletts (Bavarian Pork Chops) Origin: Germany | Braune Kuchen (Brown Biscuits) Origin: Germany | Choux à la Crème (French Cream Puffs) Origin: France |
| Bayerischer Käsekuchen (Classic Bavarian Cheesecake) Origin: Germany | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Chräbeli (Anise Biscuits) Origin: Switzerland |
| Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany | Brennesselszopp (Nettle Soup) Origin: Luxembourg | Christbrot (Christmas Bread with Dried Fruit) Origin: Germany |
| Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany | Breton Kari (Breton Curry Power) Origin: France | |
| Belgian Chocolate Mousse Origin: Belgium | Bricher Muesli Origin: Switzerland |
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