FabulousFusionFood's Western European Recipes 7th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 693 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 693 recipes in total:
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| Soufflé Flan of St George's Mushrooms Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Ube Cheesecake Origin: Austria |
| Soufflé Omelette Origin: France | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Tart au Citron (French Lemon Tart) Origin: France | Ungodly Chocolate Truffles Origin: France |
| Soupe a la Paysanne (Country-woman Soup) Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Vadouvan Butter Halibut Origin: France |
| Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Vadouvan Chicken Curry Origin: France |
| Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | Tarte au Flan Origin: Belgium | Vadouvan Curry Powder Origin: France |
| Soupe Panade (Panade Soup) Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France | Vanilla Fondant Origin: France |
| Spaetzle (German Noodles) Origin: Germany | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | Veal Forcemeat Origin: France |
| Spaetzle (German Noodles) Origin: Germany | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France |
| Spaetzle Noodles Origin: Germany | Tarte aux Poireaux (Leek Tart) Origin: France | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Speckkartoffel (Potatoes With Bacon) Origin: Germany | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
| Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Terrine de la mer (Seafood terrine) Origin: France | Venison Stew with Elcampane Origin: France |
| Speckpfannekuchen (Bacon Pancakes) Origin: Germany | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg |
| Speckzelten (Bacon Tents) Origin: Germany | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | Vichyssoise (Vichyssoise Soup) Origin: France |
| Speculaas Origin: Netherlands | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Viennese Braised Red Cabbage Origin: Austria |
| Speculoosbavarois Origin: Netherlands | Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany | Viennese Game Sauce Origin: Austria |
| Spekulatius (Spiced Almond Biscuits) Origin: Germany | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
| Springerle (German Christmas Cookies) Origin: Germany | Tomato Coulis Origin: France | Waldmeister Bowle Origin: Germany |
| Spritzgebäck (Spritz Cookies) Origin: Germany | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany |
| St George's Mushroom Croustade Origin: France | Topfenkuchen (Pot Cakes) Origin: Germany | Walnuß Marzipan (Chocolate-coated Walnut Marzipan) Origin: Germany |
| Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands | Topfenschmarren (Torn Curd Pancakes) Origin: Germany | Waterzooï of Chicken Origin: Belgium |
| Steak au Poivre Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Steak Frites (Steak and Chips) Origin: France | Tournedos Rossini Origin: France | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany |
| Steak Tartare Origin: France | Tourta de Blea (Chard Pie) Origin: Monaco | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Austria |
| Strawberry Palmiers Origin: France | Tourte bretonne (Breton pie) Origin: France | Wild Mushroom Sauce Origin: France |
| Stroopwafels Origin: Netherlands | Tourtes parmeriennes (Parmesan Pies) Origin: France | Wild Service Berry Flour Origin: France |
| Strudelteig Pastry (Strudel Dough) Origin: Austria | Traditional French Baguette Origin: France | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Surbraten (Corned Pork) Origin: Germany | Traditional Sachertorte Origin: Austria | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany | Traou Mad (Breton Macaroons) Origin: France | Zimt Kuchen (Cinnamon Cake) Origin: Germany |
| Swiss-style Muesli Origin: Switzerland | Träubleskuchen (Meringue-topped Redcurrant Cake) Origin: Germany | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
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