FabulousFusionFood's Western European Recipes 7th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 668 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 668 recipes in total:

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Steak Frites
(Steak and Chips)
     Origin: France
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Veau à l'indienne
(Indian-style veal)
     Origin: France
Steak Tartare
     Origin: France
Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
     Origin: Germany
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Strawberry Palmiers
     Origin: France
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Stroopwafels
     Origin: Netherlands
Tomato Coulis
     Origin: France
Velouté Sauce
(Sauce Velouté)
     Origin: France
Strudelteig Pastry
(Strudel Dough)
     Origin: Austria
Topfenknödel auf
Apfel-Quittencompott

(Cheese Dumplings with Apple and Quince
Compote)
     Origin: Liechtenstein
Venison Stew with Elcampane
     Origin: France
Surbraten
(Corned Pork)
     Origin: Germany
Topfenkuchen
(Pot Cakes)
     Origin: Germany
Verwurrelt Gedanken
(Deep-fried Carnival Pastry)
     Origin: Luxembourg
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
Topfenschmarren
(Torn Curd Pancakes)
     Origin: Germany
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Swiss-style Muesli
     Origin: Switzerland
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Viennese Braised Red Cabbage
     Origin: Austria
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Tournedos Rossini
     Origin: France
Viennese Game Sauce
     Origin: Austria
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France
Tart au Citron
(French Lemon Tart)
     Origin: France
Tourte bretonne
(Breton pie)
     Origin: France
Waldmeister Bowle
     Origin: Germany
Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Traditional French Baguette
     Origin: France
Walnuß Marzipan
(Chocolate-coated Walnut Marzipan)
     Origin: Germany
Tarte au Flan
     Origin: Belgium
Traditional Sachertorte
     Origin: Austria
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Traou Mad
(Breton Macaroons)
     Origin: France
Wie man zerwúlawirstlach machen
soll

(How one should make Saveloy)
     Origin: Germany
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Träubleskuchen
(Meringue-topped Redcurrant Cake)
     Origin: Germany
Wiener Schnitzel
(Breaded Veal Cutlets)
     Origin: Austria
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Ube Cheesecake
     Origin: Austria
Wild Mushroom Sauce
     Origin: France
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
Wild Service Berry Flour
     Origin: France
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Ungodly Chocolate Truffles
     Origin: France
Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Vadouvan Butter Halibut
     Origin: France
Zürcher Geschnetzeltes
(Cut Meat, Zürich Style)
     Origin: Switzerland
Terrine de la mer
(Seafood terrine)
     Origin: France
Vadouvan Chicken Curry
     Origin: France
Zimt Kuchen
(Cinnamon Cake)
     Origin: Germany
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Vadouvan Curry Powder
     Origin: France
Zürchner Geschnetzeltes
(Zurich-style Ragout)
     Origin: Switzerland
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Vanilla Fondant
     Origin: France

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