FabulousFusionFood's Western European Recipes 7th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 668 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 668 recipes in total:
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| Steak Frites (Steak and Chips) Origin: France | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Veau à l'indienne (Indian-style veal) Origin: France |
| Steak Tartare Origin: France | Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Strawberry Palmiers Origin: France | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Stroopwafels Origin: Netherlands | Tomato Coulis Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
| Strudelteig Pastry (Strudel Dough) Origin: Austria | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein | Venison Stew with Elcampane Origin: France |
| Surbraten (Corned Pork) Origin: Germany | Topfenkuchen (Pot Cakes) Origin: Germany | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg |
| Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany | Topfenschmarren (Torn Curd Pancakes) Origin: Germany | Vichyssoise (Vichyssoise Soup) Origin: France |
| Swiss-style Muesli Origin: Switzerland | Tournedos Rossini (Fillet Rossini) Origin: France | Viennese Braised Red Cabbage Origin: Austria |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Tournedos Rossini Origin: France | Viennese Game Sauce Origin: Austria |
| Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Tourta de Blea (Chard Pie) Origin: Monaco | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
| Tart au Citron (French Lemon Tart) Origin: France | Tourte bretonne (Breton pie) Origin: France | Waldmeister Bowle Origin: Germany |
| Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany |
| Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Traditional French Baguette Origin: France | Walnuß Marzipan (Chocolate-coated Walnut Marzipan) Origin: Germany |
| Tarte au Flan Origin: Belgium | Traditional Sachertorte Origin: Austria | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
| Tarte au fromage blanc (White Cheeseeake) Origin: France | Traou Mad (Breton Macaroons) Origin: France | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany |
| Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | Träubleskuchen (Meringue-topped Redcurrant Cake) Origin: Germany | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Austria |
| Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | Ube Cheesecake Origin: Austria | Wild Mushroom Sauce Origin: France |
| Tarte aux Poireaux (Leek Tart) Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France | Wild Service Berry Flour Origin: France |
| Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France | Ungodly Chocolate Truffles Origin: France | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Vadouvan Butter Halibut Origin: France | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Terrine de la mer (Seafood terrine) Origin: France | Vadouvan Chicken Curry Origin: France | Zimt Kuchen (Cinnamon Cake) Origin: Germany |
| Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Vadouvan Curry Powder Origin: France | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
| Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | Vanilla Fondant Origin: France |
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