FabulousFusionFood's Western European Recipes 2nd Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 592 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 592 recipes in total:
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| Coeur Coulant Chocolat Fruits Rouges (Chocolate Pudding with Flowing Berry Hearts) Origin: France | Croquette de Marron (Chestnut Croquettes) Origin: Luxembourg | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco |
| Coltsfoot Flower Sorbet Origin: France | Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany |
| Compote de Rhubarbe Sauvage (Wild Rhubarb Compote) Origin: Switzerland | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Frankfurter Sausage Origin: Germany |
| Concombre cuit à l'indienne (Indian-style Cooked Cucumber) Origin: France | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | French Bread Origin: France |
| Confit d'Algue (Confit of Seaweed) Origin: France | Curryworst Origin: Germany | French Coconut Fish Curry Origin: France |
| Confit d'Oie (Confit of Goose) Origin: France | Dacquoise Origin: France | French Onion Soup Origin: France |
| Confit of Duck Origin: France | Daube de chevreuil (Venison Daube) Origin: France | French Stuffing Origin: France |
| Confiture de prunes au genièvre (Plum and Juniper Jam) Origin: France | Daube de Provençale (Provençal Daube) Origin: France | French Toffee Origin: France |
| Confiture de Rhubarbe Sauvage (Alpine Dock Jam) Origin: Switzerland | Demi-glace Origin: France | Friands aux Amandes (Mini Almond Cakes) Origin: France |
| Congre à la bretonne (Breton-style Conger Eel) Origin: France | Dill Dip Origin: France | Fricadelles Origin: France |
| Consommé Origin: France | Dill Piccata Sauce Origin: France | Frites Belges (Belgian Fries) Origin: Belgium |
| Consommé de Poulet (Chicken Consommé) Origin: France | Dover Sole á la Meuniere Origin: France | Friture (Fried Small River Fish) Origin: Luxembourg |
| Coq-au-Vin Origin: France | Dresdner Stollen Origin: Germany | Gâteau à L'Orange Origin: France |
| Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France | Dulse and Chocolate Bouchons Origin: France | Gâteau Caraque Origin: France |
| Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Duxelle Origin: France | Gâteau de Crêpes à l'Ananas (Millefeuille of Pancakes and Caramelized Pineapple) Origin: France |
| Crâpes Suzettes Origin: France | Einbrennsuppe (Flour Soup) Origin: Germany | Gâteau de Savoie (Savoy Cake) Origin: France |
| Crème Brûlée au Mélilot (White Clover Crème Brûlée) Origin: France | Einbrennsuppe (Flour Soup) Origin: Austria | Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France |
| Crème Brulée Origin: France | Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany | Gâteau Mont Blanc Origin: France |
| Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Endive and Asparagus Gratin Origin: Belgium | Güschgle-Knöpfle (Güshgle-style Button Noodles) Origin: Liechtenstein |
| Cream Schnitzel Origin: Germany | Escargots à la Bourguignonne Origin: France | Galette aux champignons (Mushroom galette) Origin: France |
| Creamed Garlicky Potatoes Origin: France | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Galette des rois bretonne (Breton King Cake) Origin: France |
| Creamy Chestnut Soup Origin: France | Extumer Lamb Roast Origin: Germany | Galette joinville (Joinville Pie) Origin: France |
| Crème Caramel Origin: France | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Galette Pastry Origin: France |
| Crème de Marrons (Chestnut Cream) Origin: France | Fairy Ring Champignon Omelette Origin: France | Galette saucisse (Sausage Pancakes) Origin: France |
| Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Far Breton à la Cerise (Breton Far with Cherries) Origin: France | Galettes Bretonnes Origin: France |
| Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Far breton aux pruneaux (Breton Far with Prunes) Origin: France | Galettes de sarrasin (Buckwheat Pancakes) Origin: France |
| Cremes caramel au beurre sale (Salted Butter Caramel Sauce) Origin: France | Farz buen (Crepes cooked like scrambled eggs) Origin: France | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco |
| Cremes caramel au beurre sale (Breton salted butter caramel cake) Origin: France | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany | Garlic Soup Origin: France |
| Crêpe dentelle (Lace crepe) Origin: France | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France | Gaspachio Origin: Monaco |
| crêpes bretonnes au caramel au beurre salé (Breton pancakes with Salted Butter Caramel) Origin: France | Fiadone Origin: France | Gateau breton au crème de pruneaux (Breton cake with prune paste) Origin: France |
| Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Gâteau breton traditionnel (Traditional Breton Cake) Origin: France |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Fines Herbes Origin: France | Gâteau du Matin Breton (Breton Morning Cake) Origin: France |
| Crispy Pork Roast with Basil Sauce Origin: Germany | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | |
| Croissants Origin: France | Fondant baulois (Baule fondant) Origin: France |
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