FabulousFusionFood's Western European Recipes 2nd Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 668 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 668 recipes in total:

Page 2 of 7



Civet de Sanglier aux Champignons,
Châtaignes et Chorizo

(Wild Boar Stew with Mushrooms,
Chestnuts and Chorizo Sausage)
     Origin: France
Crème Brulée
     Origin: France
Dutch Flummery
     Origin: Netherlands
Clafoutis
     Origin: France
Crème Verde
     Origin: France
Dutch Onion Soup
     Origin: Netherlands
Clafoutis aux Fleurs Sauvages
(Wildflower Clafouti)
     Origin: France
Crèpes avec Raisins Sec
(French Currant Pancakes)
     Origin: France
Duxelle
     Origin: France
Clafoutis de Pissenlit
(Dandelion Clafouti)
     Origin: France
Crêpes aux myrtilles
(Bilberry Crêpes)
     Origin: France
Einbrennsuppe
(Flour Soup)
     Origin: Germany
Classic Brioche
     Origin: France
Cream Schnitzel
     Origin: Germany
Einbrennsuppe
(Flour Soup)
     Origin: Austria
Classic Coleslaw
     Origin: France
Creamed Garlicky Potatoes
     Origin: France
Eisbein mit Sauerkraut
(Ham hock with Sauerkraut)
     Origin: Germany
Classic Crêpes Suzette
     Origin: France
Creamy Chestnut Soup
     Origin: France
Endive and Asparagus Gratin
     Origin: Belgium
Classic Crêpes
     Origin: France
Crème Caramel
     Origin: France
Escalope de Porc Cordon Bleu
(Pork Schnitzel Cordon Bleu)
     Origin: Switzerland
Classic Quiche Pastry
     Origin: France
Crème de Marrons
(Chestnut Cream)
     Origin: France
Escalope De Veau Cordon Bleu
(Veal Cordon Bleu)
     Origin: Switzerland
Classic Tartar Sauce
     Origin: France
Crème de sardine au citron et
cornichons

(Sardine Cream with Lemon and
Cornichons)
     Origin: France
Escargots à la Bourguignonne
     Origin: France
Cocotte de poulet au cidre
(Chicken Casseroled in Cider)
     Origin: France
Cremes caramel au beurre sale
(Salted butter caramel candies)
     Origin: France
Escargots à la Fettucini
     Origin: France
Coeur á la Crème with
Apricot Sauce

     Origin: France
Cremes caramel au beurre sale
(Salted Butter Caramel Sauce)
     Origin: France
Estouffade de rognons à la Bretonne
(Breton-style Kidney Stew)
     Origin: France
Coeur Coulant Chocolat Fruits Rouges
(Chocolate Pudding with Flowing Berry
Hearts)
     Origin: France
Cremes caramel au beurre sale
(Breton salted butter caramel cake)
     Origin: France
Extumer Lamb Roast
     Origin: Germany
Coltsfoot Flower Sorbet
     Origin: France
Crêpe dentelle
(Lace crepe)
     Origin: France
F'rell am Rèisleck
(Trout in Riesling Sauce)
     Origin: Luxembourg
Compote de Rhubarbe Sauvage
(Wild Rhubarb Compote)
     Origin: Switzerland
crêpes bretonnes au caramel au beurre
salé

(Breton pancakes with Salted Butter
Caramel)
     Origin: France
Fairy Ring Champignon Omelette
     Origin: France
Concombre cuit à l'indienne
(Indian-style Cooked Cucumber)
     Origin: France
Crevettes à l'Indienne
(Prawns in the Indian Style)
     Origin: France
Fairy Ring Champignon Soup
     Origin: France
Confit d'Algue
(Confit of Seaweed)
     Origin: France
Crisp Paupiette of Sea Bass in
Red-wine Sauce

     Origin: France
Far Breton à la Cerise
(Breton Far with Cherries)
     Origin: France
Confit d'Oie
(Confit of Goose)
     Origin: France
Crispy Pork Roast with Basil Sauce
     Origin: Germany
Far breton aux pruneaux
(Breton Far with Prunes)
     Origin: France
Confit of Duck
     Origin: France
Croissants
     Origin: France
Farz buen
(Crepes cooked like scrambled eggs)
     Origin: France
Confiture de Poivrons
(Confit of Peppers)
     Origin: Monaco
Croquette de Marron
(Chestnut Croquettes)
     Origin: Luxembourg
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Confiture de prunes au genièvre
(Plum and Juniper Jam)
     Origin: France
Croquettes de Pommes de Terre Dauphine
(Dauphine Potato Croquettes)
     Origin: France
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Confiture de Rhubarbe Sauvage
(Alpine Dock Jam)
     Origin: Switzerland
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Fiadone
     Origin: France
Congre à la bretonne
(Breton-style Conger Eel)
     Origin: France
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Fierkelsjhelli
(Suckling Pig in Aspic)
     Origin: Luxembourg
Consommé
     Origin: France
Curryworst
     Origin: Germany
Fines Herbes
     Origin: France
Consommé de Poulet
(Chicken Consommé)
     Origin: France
Dacquoise
     Origin: France
Flammkuchen
(German ‘Pizza’)
     Origin: Germany
Cooked Tomato Coulis
     Origin: France
Daube de chevreuil
(Venison Daube)
     Origin: France
Flan Amande et d'abricot
(Almond and Apricot Flan)
     Origin: France
Coq au Vin
     Origin: France
Daube de Provençale
(Provençal Daube)
     Origin: France
Fondant baulois
(Baule fondant)
     Origin: France
Coq-au-Vin II
     Origin: France
Demi-glace
     Origin: France
Fondue
     Origin: Switzerland
Coquilles Saint Jacques, sauce au
cidre

(Scallops in Cider Sauce)
     Origin: France
Dill Dip
     Origin: France
Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Dill Piccata Sauce
     Origin: France
Frankfurter Kranz
(Frankfurt Crown Cake)
     Origin: Germany
Courgettes à la
Monégasque

(Monaco-style Courgettes)
     Origin: Monaco
Doner Spice Mix
     Origin: Germany
Frankfurter Sausage
     Origin: Germany
Crâpes Suzettes
     Origin: France
Dover Sole á la Meuniere
     Origin: France
French Bread
     Origin: France
Crème Anglaise à la
Fève Tonka

(French Custard with Tonka Bean)
     Origin: France
Dresdner Stollen
     Origin: Germany
Crème Brûlée au
Mélilot

(White Clover Crème
Brûlée)
     Origin: France
Dulse and Chocolate Bouchons
     Origin: France

Page 2 of 7