FabulousFusionFood's Western European Recipes 2nd Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 592 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 592 recipes in total:

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Coeur Coulant Chocolat Fruits Rouges
(Chocolate Pudding with Flowing Berry
Hearts)
     Origin: France
Croquette de Marron
(Chestnut Croquettes)
     Origin: Luxembourg
Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco
Coltsfoot Flower Sorbet
     Origin: France
Croquettes de Pommes de Terre Dauphine
(Dauphine Potato Croquettes)
     Origin: France
Frankfurter Kranz
(Frankfurt Crown Cake)
     Origin: Germany
Compote de Rhubarbe Sauvage
(Wild Rhubarb Compote)
     Origin: Switzerland
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Frankfurter Sausage
     Origin: Germany
Concombre cuit à l'indienne
(Indian-style Cooked Cucumber)
     Origin: France
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
French Bread
     Origin: France
Confit d'Algue
(Confit of Seaweed)
     Origin: France
Curryworst
     Origin: Germany
French Coconut Fish Curry
     Origin: France
Confit d'Oie
(Confit of Goose)
     Origin: France
Dacquoise
     Origin: France
French Onion Soup
     Origin: France
Confit of Duck
     Origin: France
Daube de chevreuil
(Venison Daube)
     Origin: France
French Stuffing
     Origin: France
Confiture de prunes au genièvre
(Plum and Juniper Jam)
     Origin: France
Daube de Provençale
(Provençal Daube)
     Origin: France
French Toffee
     Origin: France
Confiture de Rhubarbe Sauvage
(Alpine Dock Jam)
     Origin: Switzerland
Demi-glace
     Origin: France
Friands aux Amandes
(Mini Almond Cakes)
     Origin: France
Congre à la bretonne
(Breton-style Conger Eel)
     Origin: France
Dill Dip
     Origin: France
Fricadelles
     Origin: France
Consommé
     Origin: France
Dill Piccata Sauce
     Origin: France
Frites Belges
(Belgian Fries)
     Origin: Belgium
Consommé de Poulet
(Chicken Consommé)
     Origin: France
Dover Sole á la Meuniere
     Origin: France
Friture
(Fried Small River Fish)
     Origin: Luxembourg
Coq-au-Vin
     Origin: France
Dresdner Stollen
     Origin: Germany
Gâteau à L'Orange
     Origin: France
Coquilles Saint Jacques, sauce au
cidre

(Scallops in Cider Sauce)
     Origin: France
Dulse and Chocolate Bouchons
     Origin: France
Gâteau Caraque
     Origin: France
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Duxelle
     Origin: France
Gâteau de Crêpes
à l'Ananas

(Millefeuille of Pancakes and
Caramelized Pineapple)
     Origin: France
Crâpes Suzettes
     Origin: France
Einbrennsuppe
(Flour Soup)
     Origin: Germany
Gâteau de Savoie
(Savoy Cake)
     Origin: France
Crème Brûlée au
Mélilot

(White Clover Crème
Brûlée)
     Origin: France
Einbrennsuppe
(Flour Soup)
     Origin: Austria
Gâteau marbré chocolat
poire

(Marbled Chocolate Yoghurt Cake)
     Origin: France
Crème Brulée
     Origin: France
Eisbein mit Sauerkraut
(Ham hock with Sauerkraut)
     Origin: Germany
Gâteau Mont Blanc
     Origin: France
Crêpes aux myrtilles
(Bilberry Crêpes)
     Origin: France
Endive and Asparagus Gratin
     Origin: Belgium
Güschgle-Knöpfle
(Güshgle-style Button Noodles)
     Origin: Liechtenstein
Cream Schnitzel
     Origin: Germany
Escargots à la Bourguignonne
     Origin: France
Galette aux champignons
(Mushroom galette)
     Origin: France
Creamed Garlicky Potatoes
     Origin: France
Estouffade de rognons à la Bretonne
(Breton-style Kidney Stew)
     Origin: France
Galette des rois bretonne
(Breton King Cake)
     Origin: France
Creamy Chestnut Soup
     Origin: France
Extumer Lamb Roast
     Origin: Germany
Galette joinville
(Joinville Pie)
     Origin: France
Crème Caramel
     Origin: France
F'rell am Rèisleck
(Trout in Riesling Sauce)
     Origin: Luxembourg
Galette Pastry
     Origin: France
Crème de Marrons
(Chestnut Cream)
     Origin: France
Fairy Ring Champignon Omelette
     Origin: France
Galette saucisse
(Sausage Pancakes)
     Origin: France
Crème de sardine au citron et
cornichons

(Sardine Cream with Lemon and
Cornichons)
     Origin: France
Far Breton à la Cerise
(Breton Far with Cherries)
     Origin: France
Galettes Bretonnes
     Origin: France
Cremes caramel au beurre sale
(Salted butter caramel candies)
     Origin: France
Far breton aux pruneaux
(Breton Far with Prunes)
     Origin: France
Galettes de sarrasin
(Buckwheat Pancakes)
     Origin: France
Cremes caramel au beurre sale
(Salted Butter Caramel Sauce)
     Origin: France
Farz buen
(Crepes cooked like scrambled eggs)
     Origin: France
Gambas ou langoustines au pastis
(Prawns or Langoustines with Pastis)
     Origin: Monaco
Cremes caramel au beurre sale
(Breton salted butter caramel cake)
     Origin: France
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Garlic Soup
     Origin: France
Crêpe dentelle
(Lace crepe)
     Origin: France
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Gaspachio
     Origin: Monaco
crêpes bretonnes au caramel au beurre
salé

(Breton pancakes with Salted Butter
Caramel)
     Origin: France
Fiadone
     Origin: France
Gateau breton au crème de pruneaux
(Breton cake with prune paste)
     Origin: France
Crevettes à l'Indienne
(Prawns in the Indian Style)
     Origin: France
Fierkelsjhelli
(Suckling Pig in Aspic)
     Origin: Luxembourg
Gâteau breton traditionnel
(Traditional Breton Cake)
     Origin: France
Crisp Paupiette of Sea Bass in
Red-wine Sauce

     Origin: France
Fines Herbes
     Origin: France
Gâteau du Matin Breton
(Breton Morning Cake)
     Origin: France
Crispy Pork Roast with Basil Sauce
     Origin: Germany
Flan Amande et d'abricot
(Almond and Apricot Flan)
     Origin: France
Croissants
     Origin: France
Fondant baulois
(Baule fondant)
     Origin: France

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