FabulousFusionFood's Western European Recipes 3rd Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 533 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 533 recipes in total:
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| Glace de Viande Origin: France | Hyssop Olive Oil Origin: France | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Glücksbringer (Lucky Charm Biscuits) Origin: Germany | Ile Flottante (Floating Islands) Origin: France | Le Galapian Origin: Monaco |
| Gluecks-Schweinchen (German New Year Good Luck Pig Buns) Origin: Germany | Intensely Chocolatey Sables Origin: France | Le gâteau nantais (Nantes cake) Origin: France |
| Gluten-free Damson Plum Torte Origin: Germany | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Le michon breton (Breton michon) Origin: France |
| Golden Brioche Loaves Origin: France | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France |
| Golden Cinnamon and Musk Brioche Loaves Origin: France | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France |
| Granité de Champagne Rosé avec Cerises (Pink Champagne Granita with Cherries) Origin: France | Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Gratin Dauphinoise Origin: France | Kèiskuch (Cheese Cake) Origin: Luxembourg | Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Les haricots de Paimpol (Pampiol Beans) Origin: France |
| Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Kaoteriad (Breton Fish Stew) Origin: France | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France |
| Graubünden (Barley Soup) Origin: Switzerland | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Gromperekichelder (Potato Fritters) Origin: Luxembourg | Kari Velouté (French Curry Sauce) Origin: France | Linden Chocolate Origin: France |
| Gromperekniddelen (Luxembourger Potato Dumplings) Origin: Luxembourg | Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany | Linden Leaf Flour Origin: France |
| Gromperenzopp (Potato Soup) Origin: Luxembourg | Käsküeche (Alsace Cheesecake) Origin: France | Linden Leaf Flour Bread Origin: France |
| Gruyau (A Gruel of Husked Barley) Origin: France | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Linzer Torte Origin: Germany |
| Haam am Hée (Ham Steamed on Hay) Origin: Luxembourg | Ker-Y-Pom (Apple in Shortbread) Origin: France | Lyonnaise Sauce Origin: France |
| Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Kig ha Farz (Meat with Stuffing) Origin: France | Mâche Sabayon with Parmesan Shavings Origin: France |
| Haselnußtorte (Hazelnut Torte) Origin: Germany | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
| Haselnuss Halbmonde (Hazelnut Crescent Biscuits) Origin: Germany | Kougin Patatez (Breton Potato Cake) Origin: France | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Kouign Amann (Breton Layered Pastry Cake) Origin: France | Maitrank (May-drink) Origin: Luxembourg |
| Herbes de Provence Origin: France | Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany |
| Holderkuechle (Elderflower Fritters) Origin: Germany | Kräutlsuppe (Bavarian Herb Soup) Origin: Germany | Marillenknoedel (Austrian Apricot Dumplings) Origin: Austria |
| Holdermus (Elderberry Mush) Origin: Germany | Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Marmorkuchen (German Marble Cake) Origin: Germany |
| Hollandaise Sauce Origin: France | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Marquise au Chocolat Origin: France |
| Home-made French Dressing Origin: France | Kuddelfleck (Tripe) Origin: Luxembourg | Marrons Glacés (Candied Chestnuts) Origin: France |
| Home-made Quark Cheese Origin: Germany | La Galette des Rois (Kings Cake) Origin: France | Marzipan Karotten (Marzipan Carrots) Origin: Switzerland |
| Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France | La Mouclade Bretonne (Breton Mouclade) Origin: France | Marzipanschweine (German Marzipan Pigs) Origin: Germany |
| Home-made Sauerkraut Origin: Germany | La Socca Origin: France | Mayonnaise Origin: France |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Mayonnaise Collée Origin: France |
| Hot Water Mayonnaise Origin: France | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Mayonnaise Sauce Origin: France |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Langues de Chat (Cat's Biscuits) Origin: France | Menthe Vert (Green Mint Syrup) Origin: France |
| Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Langues de Chat (Cat's Tongue Biscuits) Origin: France | Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland |
| Huîtres sauce échalote (Oysters with shallot sauce) Origin: France | Lapin au Cidre (Rabbit in Cider) Origin: France | |
| Hypocras Origin: France | Lavender Crème Brulée Origin: France |
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