FabulousFusionFood's Western European Recipes 3rd Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 668 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 668 recipes in total:
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| French Coconut Fish Curry Origin: France | Gehiecks (Offal Soup) Origin: Luxembourg | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg |
| French Flummery Origin: France | Gelée de Genièvre (Juniper Berry Jelly) Origin: France | Herbes de Provence Origin: France |
| French Onion Soup Origin: France | Gelée du Pomme au Calvados (Crab Apple and Calvados Jelly) Origin: France | Holderkuechle (Elderflower Fritters) Origin: Germany |
| French Stuffing Origin: France | Gentse Waterzooi Origin: Belgium | Holdermus (Elderberry Mush) Origin: Germany |
| French Toffee Origin: France | Gepekelde Haring (Soused Herring) Origin: Netherlands | Hollandaise Sauce Origin: France |
| Friands aux Amandes (Mini Almond Cakes) Origin: France | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Home-made French Dressing Origin: France |
| Fricadelles Origin: France | Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg | Home-made Quark Cheese Origin: Germany |
| Frites Belges (Belgian Fries) Origin: Belgium | Gezouten haring met ui en augurken (soused herring with onion and pickles) Origin: Netherlands | Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France |
| Friture (Fried Small River Fish) Origin: Luxembourg | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Home-made Sauerkraut Origin: Germany |
| Gâteau à L'Orange Origin: France | Ginger Beurre Blanc Origin: France | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
| Gâteau Caraque Origin: France | Glüehwein Roast Beef Origin: Germany | Hot Dutch Potato Salad Origin: Netherlands |
| Gâteau de Crêpes à l'Ananas (Millefeuille of Pancakes and Caramelized Pineapple) Origin: France | Glace bretonne au caramel beurre salé (Breton Ice Cream) Origin: France | Hot Water Mayonnaise Origin: France |
| Gâteau de Savoie (Savoy Cake) Origin: France | Glace de Viande Origin: France | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France |
| Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | Glücksbringer (Lucky Charm Biscuits) Origin: Germany | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France |
| Gâteau Mont Blanc Origin: France | Glücksbringer II (Lucky Charm Biscuits) Origin: Germany | Huîtres sauce échalote (Oysters with shallot sauce) Origin: France |
| Güschgle-Knöpfle (Güshgle-style Button Noodles) Origin: Liechtenstein | Gluecks-Schweinchen (German New Year Good Luck Pig Buns) Origin: Germany | Hypocras Origin: France |
| Galette aux champignons (Mushroom galette) Origin: France | Gluten-free Damson Plum Torte Origin: Germany | Hyssop Olive Oil Origin: France |
| Galette des rois bretonne (Breton King Cake) Origin: France | Golden Brioche Loaves Origin: France | Ile Flottante (Floating Islands) Origin: France |
| Galette joinville (Joinville Pie) Origin: France | Golden Cinnamon and Musk Brioche Loaves Origin: France | Im Ofen gebackener RÖsti-Kuchen (Oven-baked Rösti Cake) Origin: Switzerland |
| Galette Pastry Origin: France | Granité de Champagne Rosé avec Cerises (Pink Champagne Granita with Cherries) Origin: France | Intensely Chocolatey Sables Origin: France |
| Galette saucisse (Sausage Pancakes) Origin: France | Granita mit Waldmeister und Beeren (Granita with Woodruff and Strawberries) Origin: Germany | Italian Salad Dressing Origin: France |
| Galettes Bretonnes Origin: France | Gratin Dauphinoise Origin: France | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany |
| Galettes de sarrasin (Buckwheat Pancakes) Origin: France | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Johannisbeerkuchen (German Redcurrant Cake) Origin: Germany |
| Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France |
| Garlic Soup Origin: France | Graubünden (Barley Soup) Origin: Switzerland | Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg |
| Gaspachio Origin: Monaco | Gromperekichelder (Potato Fritters) Origin: Luxembourg | Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein |
| Gateau breton au crème de pruneaux (Breton cake with prune paste) Origin: France | Gromperekniddelen (Luxembourger Potato Dumplings) Origin: Luxembourg | Kèiskuch (Cheese Cake) Origin: Luxembourg |
| Gâteau breton traditionnel (Traditional Breton Cake) Origin: France | Gromperenzopp (Potato Soup) Origin: Luxembourg | Kaiserschmarrn (Austrian Torn Pancakes) Origin: Austria |
| Gâteau du Matin Breton (Breton Morning Cake) Origin: France | Gruyau (A Gruel of Husked Barley) Origin: France | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany |
| Gavottes ou crêpes dentelle de Bretagne (Gavottes or Brittany Lace Crepes) Origin: France | Haam am Hée (Ham Steamed on Hay) Origin: Luxembourg | Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany |
| Gebackene Quarktorte (Baked Quark cake) Origin: Switzerland | Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein |
| Gedünstetes Weißkraut (Skillet Cabbage) Origin: Germany | Haselnußtorte (Hazelnut Torte) Origin: Germany | Kaoteriad (Breton Fish Stew) Origin: France |
| Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Haselnuss Halbmonde (Hazelnut Crescent Biscuits) Origin: Germany | |
| Gegrillte Bratwurst (Grilled Bratwurst) Origin: Germany | Hazel Pollen Bread Origin: France |
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