FabulousFusionFood's Western European Recipes 3rd Page
The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 495 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 495 recipes in total:
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| Holderkuechle (Elderflower Fritters) Origin: Germany | Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Marmorkuchen (German Marble Cake) Origin: Germany |
| Holdermus (Elderberry Mush) Origin: Germany | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Marquise au Chocolat Origin: France |
| Hollandaise Sauce Origin: France | Kuddelfleck (Tripe) Origin: Luxembourg | Marrons Glacés (Candied Chestnuts) Origin: France |
| Home-made French Dressing Origin: France | La Galette des Rois (Kings Cake) Origin: France | Marzipan Karotten (Marzipan Carrots) Origin: Switzerland |
| Home-made Quark Cheese Origin: Germany | La Mouclade Bretonne (Breton Mouclade) Origin: France | Marzipanschweine (German Marzipan Pigs) Origin: Germany |
| Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France | La Socca Origin: France | Mayonnaise Origin: France |
| Home-made Sauerkraut Origin: Germany | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France | Mayonnaise Collée Origin: France |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Mayonnaise Sauce Origin: France |
| Hot Water Mayonnaise Origin: France | Langues de Chat (Cat's Biscuits) Origin: France | Menthe Vert (Green Mint Syrup) Origin: France |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Langues de Chat (Cat's Tongue Biscuits) Origin: France | Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland |
| Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Lapin au Cidre (Rabbit in Cider) Origin: France | Milanese Sauce Origin: France |
| Huîtres sauce échalote (Oysters with shallot sauce) Origin: France | Lavender Crème Brulée Origin: France | Mille Feuille Origin: France |
| Hypocras Origin: France | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria |
| Hyssop Olive Oil Origin: France | Le Galapian Origin: Monaco | Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France |
| Ile Flottante (Floating Islands) Origin: France | Le gâteau nantais (Nantes cake) Origin: France | Mont Blancs Origin: France |
| Intensely Chocolatey Sables Origin: France | Le michon breton (Breton michon) Origin: France | Montpelier Butter Origin: France |
| Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Morue à la portugaise (Cod with Tomato Sauce) Origin: France |
| Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco |
| Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg |
| Kèiskuch (Cheese Cake) Origin: Luxembourg | Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Moules a la Bretonne (Brittany-style Mussels) Origin: France |
| Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Les haricots de Paimpol (Pampiol Beans) Origin: France | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France |
| Kaoteriad (Breton Fish Stew) Origin: France | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Moules-frites (Mussels and Chips) Origin: France |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France |
| Kari Velouté (French Curry Sauce) Origin: France | Linden Chocolate Origin: France | Mousse de Gibier (Mousse of Game) Origin: France |
| Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany | Linden Leaf Flour Origin: France | Mousseline Sauce Origin: France |
| Käsküeche (Alsace Cheesecake) Origin: France | Linden Leaf Flour Bread Origin: France | Mushroom Pie Origin: France |
| Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Linzer Torte Origin: Germany | Mushrooms à la Greque Origin: France |
| Ker-Y-Pom (Apple in Shortbread) Origin: France | Lyonnaise Sauce Origin: France | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France |
| Kig ha Farz (Meat with Stuffing) Origin: France | Mâche Sabayon with Parmesan Shavings Origin: France | Neujahrsbrezel (New Year Pretzel) Origin: Germany |
| Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Neujahrspretzel (German New Year's Pretzels) Origin: Germany |
| Kougin Patatez (Breton Potato Cake) Origin: France | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | New Year's Eve Latkes Origin: Germany |
| Kouign Amann (Breton Layered Pastry Cake) Origin: France | Maitrank (May-drink) Origin: Luxembourg | Noix de St-Jacques à la crème d’oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany | |
| Kräutlsuppe (Bavarian Herb Soup) Origin: Germany | Marillenknoedel (Austrian Apricot Dumplings) Origin: Austria |
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