Welcome to the summary page for FabulousFusionFood's Belgian recipes, part of Europe. This page provides links to all the Belgian recipes presented on this site, with 5 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Belgium, officially Koninkrijk België (Dutch); Royaume de Belgique (French) and Königreich Belgien (German) (The Kingdom of Belgium) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital is Brussels and the official languages are Dutch, French and German.

Belgian cuisine reflects the nature of the country itself and has a strong mix of Germanic and Latin (ie French) influences. Waffles and Chips (French Fries) are a staple of the diet and the modern forms of both dishes originated in Belgium. 'Steak and Chips' is a national dish (often served with a green salad), along with 'Mussels and Chips' and Belgium is also rightly famous for its chocolates. However, the diverse nature of the country also means that there is a vibrant and varied regional cuisine with hundreds of distinct regional dishes. This makes Belgian cookery one of the World's classic (but least known) cuisines.

Belgium, officially the Kingdom of Belgium, (Koninkrijk België in Dutch; Royaume de Belgique in French and Königreich Belgien in German) is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the south, and the North Sea to the west. It covers an area of 30,689 km² and has a population of more than 11.7 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of 383/km2 (990/sq mi). Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest metropolitan region is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven.

Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional and linguistic grounds. It is divided into three highly autonomous regions: the Flemish Region (Flanders) in the north, the Walloon Region (Wallonia) in the south, and the Brussels-Capital Region in the middle. Brussels is the smallest and most densely populated region, as well as the richest region in terms of GDP per capita. Belgium is also home to two main linguistic communities: the Flemish Community (Dutch), which constitutes about 60 percent of the population, and the French Community, which constitutes about 40 percent of the population. A small German-speaking Community, making up around one percent of the population, exists in the East Cantons. The Brussels-Capital Region is officially bilingual in French and Dutch, although French is the majority language and lingua franca.[16] Belgium's linguistic diversity and related political conflicts are reflected in its complex system of governance, made up of six different governments.

Since the Middle Ages, Belgium's central location has meant that the area has been relatively prosperous, connected commercially and politically to its bigger neighbours. The country as it exists today was established following the 1830 Belgian Revolution, when it seceded from the United Kingdom of the Netherlands, which had incorporated the Southern Netherlands (which comprised most of modern-day Belgium) after the Congress of Vienna in 1815. The name chosen for the new state is derived from the Latin word Belgium, used in Julius Caesar's 'Gallic Wars', to describe a nearby region in the period around 55 BCE. Belgium has also been the battleground of European powers, earning the moniker 'the Battlefield of Europe', a reputation reinforced in the 20th century by both world wars.

Belgium participated in the Industrial Revolution, and during the course of the 20th century, possessed a number of colonies, notably the Belgian Congo and Ruanda-Urundi. These colonies gained independence between 1960 and 1962. The second half of the 20th century was marked by rising tensions between the Dutch-speakers and French-speakers, fuelled by differences in language and culture and the unequal economic development of Flanders and Wallonia. This continuing antagonism has led to several far-reaching state reforms, resulting in the transition from a unitary to a federal arrangement between 1970 and 1993. Despite the reforms, tensions have persisted: there is particularly significant separatist sentiment among the Flemish, language laws such as the municipalities with language facilities have been the source of much controversy, and the government formation period following the 2010 federal election set the world record at 589 days. Unemployment in Wallonia is more than double that of Flanders, which boomed after the Second World War.

Food and Cuisine:

Belgium is famous for beer, chocolate, waffles and French fries. The national dishes are steak and fries, and mussels with fries. Many highly ranked Belgian restaurants can be found in the most influential restaurant guides, such as the Michelin Guide. One of the many beers with the high prestige is that of the Trappist monks. Technically, it is an ale and traditionally each abbey's beer is served in its own glass (the forms, heights and widths are different). There are only eleven breweries (six of them are Belgian) that are allowed to brew Trappist beer.

Although Belgian gastronomy is connected to French cuisine, some recipes were reputedly invented there, such as French fries (despite the name, although their exact place of origin is uncertain), Flemish Carbonade (a beef stew with beer, mustard and bay laurel), speculaas (or speculoos in French, a sort of cinnamon and ginger-flavoured shortcrust biscuit), Brussels waffles (and their variant, Liège waffles), waterzooi (a broth made with chicken or fish, cream and vegetables), endive with bechamel sauce, Brussels sprouts, Belgian pralines (Belgium has some of the most renowned chocolate houses), charcuterie (deli meats) and Paling in 't groen (river eels in a sauce of green herbs).

Brands of Belgian chocolate and pralines, like Côte d'Or, Neuhaus, Leonidas and Godiva are famous, as well as independent producers such as Burie and Del Rey in Antwerp and Mary's in Brussels. Belgium produces over 1100 varieties of beer