Welcome to the summary page for FabulousFusionFood's Montenegrin recipes, part of Europe. This page provides links to all the Macedonian recipes presented on this site, with 3 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Macedonian recipes added to this site.

Macedonian cuisine is influenced by Ottoman and Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of North Macedonia.

These recipes, for the major part, originate in Macedonia. Otherwise they are fusion recipes with major Macedonian influences.

North Macedonia (Република Северна Македонија in Macedonian; Republika e Maqedonisë së Veriut in Albanian) officially the Republic of North Macedonia, is a landlocked country in Southeast Europe. It shares land borders with Greece to the south, Albania to the west, Bulgaria to the east, Kosovo to the northwest and Serbia to the north. It constitutes approximately the northern third of the larger geographical region of Macedonia. Skopje, the capital and largest city, is home to a quarter of the country's population of over 1.83 million. The majority of the residents are ethnic Macedonians, a South Slavic people. Albanians form a significant minority at around 25%, followed by Turks, Roma, Serbs, Bosniaks, Aromanians and a few other minorities.

The region's history begins with the kingdom of Paeonia. In the late sixth century BC, the area was subjugated by the Persian Achaemenid Empire, then incorporated into the Kingdom of Macedonia in the fourth century BC. The Roman Republic conquered the region in the second century BC and made it part of its larger province of Macedonia. The area remained part of the Byzantine Empire, but was often raided and settled by Slavic tribes beginning in the sixth century CE. Following centuries of contention between the Bulgarian, Byzantine, and Serbian Empires, it was part of the Ottoman Empire from the mid-14th until the early 20th century, when, following the Balkan Wars of 1912 and 1913, the modern territory of North Macedonia came under Serbian rule.

During the First World War, the territory was ruled by Bulgaria. After the end of the war, it returned to Serbian rule as part of the newly formed Kingdom of Serbs, Croats and Slovenes. During the Second World War, it was again ruled by Bulgaria; and in 1945 it was established as a constituent state of communist Yugoslavia, which it remained until its peaceful secession in 1991. The country became a member of the United Nations (UN) in 1993, but as a result of a dispute with Greece over the name 'Macedonia', it was admitted under the provisional description 'the former Yugoslav Republic of Macedonia' (abbreviated as 'FYR Macedonia' or 'FYROM'). In 2018, the dispute was resolved with an agreement that the country should rename itself 'Republic of North Macedonia'. This renaming came into effect in early 2019.

North Macedonia is a member of NATO, the Council of Europe, the World Bank, OSCE, CEFTA, BSEC and the WTO. Since 2005, it has also been a candidate for joining the European Union. North Macedonia is an upper-middle-income country by the World Bank's definitions and has undergone considerable economic reform since its independence in developing an open economy.

Etymology: The state's name derives from the Greek word Μακεδονία (Makedonía), a kingdom (later, region) named after the ancient Macedonians. Their name, Μακεδόνες (Makedónes), ultimately derives from the ancient Greek adjective μακεδνός (makednós), meaning 'tall' or 'taper', which shares the same root as the adjective μακρός (makrós, 'long, tall, high') in ancient Greek. The name is believed to have originally meant either 'highlanders' or 'the tall ones', possibly descriptive of the people. According to the linguist Robert S. P. Beekes, both terms are of pre-Greek substrate origin and cannot be explained in terms of Indo-European morphology. According to linguist Filip De Decker, Beekes's arguments are insufficiently supported.

Apart from the Byzantine theme of Macedonia, the name 'Macedonia' was largely forgotten as a geographical denomination through the Byzantine and Ottoman eras but was revived by Bulgarian and Greek nationalist movements from the early 19th century onwards. It was revived only in middle of the century, with the rise of nationalism in the Ottoman Empire. In the early 20th century the region was already a national cause, contested among Bulgarian, Greek, and Serbian nationalists. During the interwar period the use of the name 'Macedonia' was prohibited in the Kingdom of Yugoslavia, due to the implemented policy of Serbianisation of the local Slavic-speakers. The name 'Macedonia' was adopted officially for the first time at the end of the Second World War by the new Socialist Republic of Macedonia, which became one of the six constituent countries of the Socialist Federal Republic of Yugoslavia. After the breakup of Yugoslavia, this federal entity declared independence and changed its official name to the 'Republic of Macedonia' in 1991. Prior to June 2018, the use of the name 'Macedonia' was disputed between Greece and the then-Republic of Macedonia.

Macedonian Cuisine:

The country's cuisine is representative of that of the Balkans—reflecting Mediterranean and Middle Eastern (Ottoman) influences, and to a lesser extent Italian, German and Eastern European (especially Hungarian) ones. The relatively warm climate in North Macedonia provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.

Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Tavče gravče and mastika are considered the national dish and drink of North Macedonia, respectively. Some other important dishes include Šopska salad, an appetiser and side dish that accompanies the main meal, ajvar, stuffed peppers, pastrmajlija and others.