Welcome to the summary page for FabulousFusionFood's Slovak recipes, part of Europe. This page provides links to all the Slovak recipes presented on this site, with 0 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Slovak recipes added to this site.

Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports and with no modern means of food preservation or processing, which gave rise to a cuisine heavily dependent on a number of staple foods that could stand the hot summers and cold winters. These included wheat, potatoes, milk and milk products, pork, sauerkraut and onion. To a lesser degree beef, poultry, lamb and goat, eggs, a few other local vegetables, fruit and wild mushrooms were traditionally eaten.

These recipes, for the major part, originate in Slovakia. Otherwise they are fusion recipes with major Slovak influences.

Slovakia (Slovenská republika in Slovak), officially the Slovak Republic, is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about 49,000 km2 (19,000 sq mi), hosting a population exceeding 5.4 million. The capital and largest city is Bratislava, while the second largest city is Košice.

The Slavs arrived in the territory of the present-day Slovakia in the 5th and 6th centuries. From the late 6th century, parts of modern Slovakia were incorporated into the Avar Khaghanate. In the 7th century, the Slavs played a significant role in the creation of Samo's Empire. When the Avar Khaghanate dissolved in the 9th century, the Slavs established the Principality of Nitra before it was annexed by the Principality of Moravia, which later became Great Moravia. When Great Moravia fell in the 10th century, the territory was integrated into the Principality of Hungary at the end of the 9th century, which later became the Kingdom of Hungary in 1000. In 1241 and 1242, after the Mongol invasion of Europe, much of the territory was destroyed, but was recovered largely thanks to Hungarian king Béla IV. During the 16th and 17th centuries, southern portions of present-day Slovakia were incorporated into provinces of the Ottoman Empire. The Ottoman-controlled areas were ceded to the Habsburgs by the turn of the 18th century. The Hungarian declaration of independence in 1848 was followed in the same year by the Slovak Uprising through the establishment of the Slovak National Council. While the uprising did not achieve its aim, it played an important role in cementing a Slovak national identity. The Hungarian wars of independence eventually resulted in a compromise that established the Austro-Hungarian Empire.

During World War I, the Czechoslovak National Council successfully fought for independence amidst the collapse of the Austro-Hungarian Empire, and the state of Czechoslovakia was proclaimed in 1918. The borders were set by the Treaty of Saint Germain in 1919 and by the Treaty of Trianon in 1920 Czechoslovakia incorporated the territory of present-day Slovakia which was entirely part of the Kingdom of Hungary. In the lead up to World War II, local fascist parties gradually came to power in the Slovak lands, and the first Slovak Republic was established in 1939 as a one-party clerical fascist client state under the control of Nazi Germany. In 1940, the country joined the Axis when its leaders signed the Tripartite Pact. Czechoslovakia was re-established after the country's liberation at the end of the war in 1945. Following the Soviet-backed coup of 1948, Czechoslovakia became a communist state within the Eastern Bloc, a satellite state of the Soviet Union behind the Iron Curtain and member of the Warsaw Pact. Attempts to liberalise communism culminated in the Prague Spring, which was suppressed by the Warsaw Pact invasion of Czechoslovakia in August 1968. In 1989, the Velvet Revolution peacefully ended Communist rule in Czechoslovakia. Slovakia became an independent democratic state on 1 January 1993 after the peaceful dissolution of Czechoslovakia, sometimes referred to as the Velvet Divorce.

Slovakia is a developed country with an advanced high-income economy. The country maintains a combination of a market economy with a comprehensive social security system, providing citizens with universal health care, free education, one of the lowest retirement age in Europe and one of the longest paid parental leaves in the OECD.

Etymology: Slovakia's name means the 'Land of the Slavs' (Slovensko in Slovak stemming from the older form Sloven/Slovienin). As such, it is a cognate of the words Slovenia and Slavonia. In medieval Latin, German, and even some Slavic sources, the same name has often been used for Slovaks, Slovenes, Slavonians, and Slavs in general. According to one of the theories, a new form of national name formed for the ancestors of the Slovaks between the 13th and 14th century, possibly due to foreign influence; the Czech word Slovák (in medieval sources from 1291 onward). This form slowly replaced the name for the male members of the community, but the female name (Slovenka), reference to the lands inhabited (Slovensko) and the name of the language (slovenčina) all remained the same, with their base in the older form (compare to Slovenian counterparts). Most foreign translations tend to stem from this newer form (Slovakia in English, Slowakei in German, Slovaquie in French, etc.).

In medieval Latin sources, terms: Slavus, Slavonia, or Slavorum (and more variants, from as early as 1029) have been used. In German sources, names for the Slovak lands were Windenland or Windische Lande (early 15th century), with the forms Slovakia and Schlowakei starting to appear in the 16th century. The present Slovak form Slovensko is first attested in the year 1675

Sllovak Cuisine:

Traditional Slovak cuisine is based mainly on pork, poultry (chicken is the most widely eaten, followed by duck, goose, and turkey), flour, potatoes, cabbage, and milk products. It is relatively closely related to Hungarian, Czech, Polish and Austrian cuisine. On the east it is also influenced by Ukrainian, including Lemko and Rusyn. In comparison with other European countries, 'game meat' is more accessible in Slovakia due to vast resources of forest and because hunting is relatively popular. Boar, rabbit, and venison are generally available throughout the year. Lamb and goat are eaten but are not widely popular.

The traditional Slovak meals are bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of sheep milk, characterised by a strong taste and aroma. Bryndzové halušky especially is considered a national dish, and is very commonly found on the menu of traditional Slovak restaurants. A typical soup is a sauerkraut soup ('kapustnica'). A blood sausage called 'krvavnica', made from any parts of a butchered pig, is also a specific Slovak meal.