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Halupki Stuffed with Buckwheat Groats

Halupki Stuffed with Buckwheat Groats is a traditional Slovakian recipe for a classic dish of cabbage leaves stuffed with a mix of buckwheat groats, rice and egg. The full recipe is presented here and I hope you enjoy this classic Slovakian version of: Halupki Stuffed with Buckwheat Groats.

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Vegetarian RecipesVegetable RecipesBaking RecipesSlovakia Recipes

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Ingredients:

1 large head of cabbage
800ml passata (tomato sauce)
60g fried onions

For the Filling:
1 large onion, chopped
2 celery sticks, chopped
80ml oil
550g cooked buckwheat groats
210g cooked white rice
1 eggs
1 garlic clove, minced
1/4 tsp freshly-ground black pepper
60ml passata (tomato sauace)