Sautéd Wild Mushrooms is a traditional Belgian recipe for a classic side dish of mixed wild mushrooms fried with shallots in butter and seasoned with herbs. The full recipe is presented here and I hope you enjoy this classic Belgian version of: Sautéd Wild Mushrooms.
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Ingredients:
450g mixed mushrooms (preferably wild mushrooms)
5 tbsp unsalted butter
2 tbsp shallots, finely chopped
salt and freshly-ground black pepper, to taste fines herbes
Method:
Wipe the mushrooms with a dry cloth then chop into generous chunks. Melt the butter in a large pan over high heat then add the shallots and fry for about 4 minutes, until soft but not coloured.
Add the mushrooms and stir-fry quickly for about 2 minutes then season to taste with salt and black pepper. Sprinkle with the fines herbes then turn into a bowl and serve.
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