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Sautéd Wild Mushrooms

Sautéd Wild Mushrooms is a traditional Belgian recipe for a classic side dish of mixed wild mushrooms fried with shallots in butter and seasoned with herbs. The full recipe is presented here and I hope you enjoy this classic Belgian version of: Sautéd Wild Mushrooms.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Wild FoodHerb RecipesBelgium Recipes


Ingredients:

450g mixed mushrooms (preferably wild mushrooms)
5 tbsp unsalted butter
2 tbsp shallots, finely chopped
salt and freshly-ground black pepper, to taste
fines herbes

Method:

Wipe the mushrooms with a dry cloth then chop into generous chunks. Melt the butter in a large pan over high heat then add the shallots and fry for about 4 minutes, until soft but not coloured.

Add the mushrooms and stir-fry quickly for about 2 minutes then season to taste with salt and black pepper. Sprinkle with the fines herbes then turn into a bowl and serve.