FabulousFusionFood's Western European Recipes 4th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 611 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 611 recipes in total:
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| Lavender Crème Brulée Origin: France | Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Milanese Sauce Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France |
| Le Galapian Origin: Monaco | Mille Feuille Origin: France | Pâte Sucrée II (French Flan Pastry II) Origin: France |
| Le gâteau nantais (Nantes cake) Origin: France | Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Pain chapeau breton (Breton hat bread) Origin: France |
| Le michon breton (Breton michon) Origin: France | Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
| Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Mont Blancs Origin: France | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France |
| Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Montpelier Butter Origin: France | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Morel Rösti Origin: Switzerland | Pains aux Algues (Seaweed Loaf) Origin: France |
| Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Morels in Sweet Red Wine Origin: Germany | Palatschinken (Austrian Pancakes) Origin: Austria |
| Les haricots de Paimpol (Pampiol Beans) Origin: France | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Palets Breton (Breton Pucks) Origin: France |
| Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France |
| Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Linden Chocolate Origin: France | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Parisienne Potatoes Origin: France |
| Linden Leaf Flour Origin: France | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Parmentier de Canard (Duck Parmentier) Origin: France |
| Linden Leaf Flour Bread Origin: France | Moules-frites (Mussels and Chips) Origin: France | Parmentier Potatoes Origin: France |
| Linzer Torte Origin: Germany | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Pâte à Choux (Choux Pastry) Origin: France |
| Long-method Béchamel Sauce Origin: France | Mousse de Gibier (Mousse of Game) Origin: France | Pâté breton (Breton Pâté) Origin: France |
| Lyonnaise Sauce Origin: France | Mousseline Sauce Origin: France | Pâte Feuilletée (Puff Pastry) Origin: France |
| Mâche Sabayon with Parmesan Shavings Origin: France | Mouton au Curry (Mutton Curry) Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mushroom Pie Origin: France | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Mushrooms à la Greque Origin: France | Petits Beurres Origin: France |
| Maitrank (May-drink) Origin: Luxembourg | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland |
| Mandelspritzgebäck (German Almond Christmas Biscuits) Origin: Germany | Neujahrsbrezel (New Year Pretzel) Origin: Germany | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands |
| Marillenknoedel (Austrian Apricot Dumplings) Origin: Austria | Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Pine Pollen Bread Origin: France |
| Marmorkuchen (German Marble Cake) Origin: Germany | New Year's Eve Latkes Origin: Germany | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Marquise au Chocolat Origin: France | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Marrons Glacés (Candied Chestnuts) Origin: France | Nougat Glacé (Iced Nougat) Origin: France | Pizza Cordon Bleu Origin: France |
| Martinsgans (St Martin's Goose) Origin: Switzerland | Nougat Traditionelle (Traditional Nougat) Origin: France | Plain Omelette Origin: France |
| Marzipan Karotten (Marzipan Carrots) Origin: Switzerland | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Plain Omelette with Sorrel Origin: France |
| Marzipanschweine (German Marzipan Pigs) Origin: Germany | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Mayonnaise Origin: France | Old-fashioned Home-made Sauerkraut Origin: Germany | Poisson Andalouse (Fish Andalouse) Origin: France |
| Mayonnaise Collée Origin: France | Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Poivre Jaunet Origin: France |
| Mayonnaise Sauce Origin: France | Ostfriesisch (East Frisian New Year Cones) Origin: Germany | |
| Menthe Vert (Green Mint Syrup) Origin: France | Oysters on the Half Shell with Mignonette Sauce Origin: France |
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