FabulousFusionFood's Western European Recipes 4th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 533 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 533 recipes in total:
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| Milanese Sauce Origin: France | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France |
| Mille Feuille Origin: France | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Pains aux Algues (Seaweed Loaf) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Palatschinken (Austrian Pancakes) Origin: Austria | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Mont Blancs Origin: France | Palets Breton (Breton Pucks) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Montpelier Butter Origin: France | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Poullaille farcie (Stuffed Poultry) Origin: France |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Parisienne Potatoes Origin: France | Poume d'oranges Origin: France |
| Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Parmentier de Canard (Duck Parmentier) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Parmentier Potatoes Origin: France | Preparing Fresh Snails Origin: France |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Pâte à Choux (Choux Pastry) Origin: France | Profiteroles Origin: France |
| Moules-frites (Mussels and Chips) Origin: France | Pâté breton (Breton Pâté) Origin: France | Puffball Schnitzel Origin: Germany |
| Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Pâte Feuilletée (Puff Pastry) Origin: France | Pumpernickel Origin: Germany |
| Mousse de Gibier (Mousse of Game) Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Quarkkuchen (German cheesecake) Origin: Germany |
| Mousseline Sauce Origin: France | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Quarktorte (Swiss Quark Cheese Torte) Origin: Switzerland |
| Mouton au Curry (Mutton Curry) Origin: France | Petits Beurres Origin: France | Quarktorte mit Agar-agar (No-bake Quark Cheesecake with Agar-agar) Origin: Switzerland |
| Mushroom Pie Origin: France | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Quatre Algues (Four-seaweed blend) Origin: France |
| Mushrooms à la Greque Origin: France | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Quatre Epices Origin: France |
| Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France |
| Neujahrsbrezel (New Year Pretzel) Origin: Germany | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France |
| Neujahrspretzel (German New Year's Pretzels) Origin: Germany | Pizza Cordon Bleu Origin: France | Quetcheflued (Plum Tart) Origin: Luxembourg |
| New Year's Eve Latkes Origin: Germany | Plain Omelette with Sorrel Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Plateau de Fruits de Mer (Seafood Platter) Origin: France | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland |
| Nougat Glacé (Iced Nougat) Origin: France | Poisson Andalouse (Fish Andalouse) Origin: France | Quiche Lorraine Origin: France |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Poivre Jaunet Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Pot au Feau Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Old-fashioned Home-made Sauerkraut Origin: Germany | Pot au Feu Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Potage Bonne Femme Origin: France | Rösti Origin: Switzerland |
| Oysters on the Half Shell with Mignonette Sauce Origin: France | Potage de Lombars (Lombard Pottage) Origin: France | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Potage Parabère Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Pâte Sucrée (Sugar Pastry) Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | |
| Pain chapeau breton (Breton hat bread) Origin: France | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France |
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