FabulousFusionFood's Western European Recipes 5th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 533 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 533 recipes in total:

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Raspberry Flognarde
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Soubise Sauce
     Origin: France
Ratatouille
     Origin: France
Sauce Blanche
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Red Cabbage with Glazed Onions
     Origin: Belgium
Sauce Chivry
     Origin: France
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Rheinischer Sauerbraten
(Rhenish Stewed Pickled Beef)
     Origin: Germany
Sauce Choron
(Choron Sauce)
     Origin: France
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
Ribei
(Semolina Dessert)
     Origin: Liechtenstein
Sauce Duxelles
     Origin: France
Soupe Panade
(Panade Soup)
     Origin: France
Rice Cream with Mandarins
     Origin: France
Sauce Genevoise
     Origin: France
Spaetzle
(German Noodles)
     Origin: Germany
Rieslingspaschtèit
(Riesling Wine and Meat Pie)
     Origin: Luxembourg
Sauce Genevoise II
     Origin: France
Speculaas
     Origin: Netherlands
Rillette de maquereau
(Mackerel Rillette)
     Origin: France
Sauce Madère
     Origin: France
Speculoosbavarois
     Origin: Netherlands
Rillettes de canard
(Duck Rillettes)
     Origin: France
Sauce Mornay
     Origin: France
Springerle
(German Christmas Cookies)
     Origin: Germany
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Sauce Nantua
     Origin: France
Steak au Poivre
     Origin: France
Ris engoulé
(Ris Engoule)
     Origin: France
Sauce Périgeux
     Origin: France
Steak Tartare
     Origin: France
Risotto allo Zafferano
(Saffron Risotto)
     Origin: Switzerland
Sauce Poulette
     Origin: France
Strawberry Palmiers
     Origin: France
Roast Loin of Pork a la Provencale
     Origin: France
Sauce Robert
     Origin: France
Stroopwafels
     Origin: Netherlands
Roast Loin of Pork with Garlic
     Origin: France
Sauce Rouille
(Rouille Sauce)
     Origin: France
Strudel Dough
     Origin: Austria
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Sauce Suprême
     Origin: France
Surbraten
(Corned Pork)
     Origin: Germany
Rosti
     Origin: Austria
Sauce Tomate
(Tomato Sauce)
     Origin: France
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Sauerbraten
     Origin: Germany
Swiss-style Muesli
     Origin: Switzerland
Sablés Bretons
(Breton Biscuits)
     Origin: France
Sauerbraten II
(Soured Beef)
     Origin: Germany
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Sautéd Wild Mushrooms
     Origin: Belgium
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Sachertorte
     Origin: Austria
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Tart au Citron
(French Lemon Tart)
     Origin: France
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Schwarzwurz
     Origin: Germany
Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France
Salade de la mer
(Seafood Salad)
     Origin: France
Schweinshaxe
(Pork Hocks)
     Origin: Germany
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Sea Bass a la Grecque
     Origin: France
Tarte au Flan
     Origin: Belgium
Salade Greque
(Greek Salad, French Style)
     Origin: France
Semi-traditional Marshmallows
     Origin: France
Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Simple Court Bouillon
     Origin: France
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Sirop de Menthe
(Mint Syrup)
     Origin: France
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Socca
(Chickpea-flour Crêpes)
     Origin: Monaco
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Socca
     Origin: Monaco
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Terrine de la mer
(Seafood terrine)
     Origin: France
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Sorbet aux Pommes et Calvados
(Apple and Calvados Sorbet)
     Origin: France
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Sorbet Citron
(Lemon Sorbet)
     Origin: France
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Sauce au Citron
(Lemon Sauce)
     Origin: France
Sorbets de Pommes Calvados
(Apple Sorbet with Calvados)
     Origin: France
Sauce Bâtarde
     Origin: France
Sorrel Gazpacho
     Origin: France

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