FabulousFusionFood's Western European Recipes 5th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 495 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 495 recipes in total:

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Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Sorbet Citron
(Lemon Sorbet)
     Origin: France
Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
     Origin: Germany
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Sorbets de Pommes Calvados
(Apple Sorbet with Calvados)
     Origin: France
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Sauce au Citron
(Lemon Sauce)
     Origin: France
Sorrel Gazpacho
     Origin: France
Topfenknödel auf
Apfel-Quittencompott

(Cheese Dumplings with Apple and Quince
Compote)
     Origin: Liechtenstein
Sauce Bâtarde
     Origin: France
Soubise Sauce
     Origin: France
Topfenkuchen
(Pot Cakes)
     Origin: Germany
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Sauce Blanche
     Origin: France
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Tournedos Rossini
     Origin: France
Sauce Chivry
     Origin: France
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Sauce Choron
(Choron Sauce)
     Origin: France
Soupe Panade
(Panade Soup)
     Origin: France
Tourte bretonne
(Breton pie)
     Origin: France
Sauce Duxelles
     Origin: France
Spaetzle
(German Noodles)
     Origin: Germany
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Sauce Genevoise
     Origin: France
Speculaas
     Origin: Netherlands
Traditional Sachertorte
     Origin: Austria
Sauce Genevoise II
     Origin: France
Springerle
(German Christmas Cookies)
     Origin: Germany
Traou Mad
(Breton Macaroons)
     Origin: France
Sauce Madère
     Origin: France
Steak au Poivre
     Origin: France
Ube Cheesecake
     Origin: Austria
Sauce Mornay
     Origin: France
Steak Tartare
     Origin: France
Ungodly Chocolate Truffles
     Origin: France
Sauce Nantua
     Origin: France
Strawberry Palmiers
     Origin: France
Vadouvan Butter Halibut
     Origin: France
Sauce Périgeux
     Origin: France
Strudel Dough
     Origin: Austria
Vadouvan Chicken Curry
     Origin: France
Sauce Poulette
     Origin: France
Surbraten
(Corned Pork)
     Origin: Germany
Vadouvan Curry Powder
     Origin: France
Sauce Robert
     Origin: France
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
Vanilla Fondant
     Origin: France
Sauce Rouille
(Rouille Sauce)
     Origin: France
Swiss-style Muesli
     Origin: Switzerland
Veau à l'indienne
(Indian-style veal)
     Origin: France
Sauce Suprême
     Origin: France
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Sauce Tomate
(Tomato Sauce)
     Origin: France
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Sautéd Wild Mushrooms
     Origin: Belgium
Tart au Citron
(French Lemon Tart)
     Origin: France
Velouté Sauce
(Sauce Velouté)
     Origin: France
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France
Verwurrelt Gedanken
(Deep-fried Carnival Pastry)
     Origin: Luxembourg
Schwarzwurz
     Origin: Germany
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Viennese Braised Red Cabbage
     Origin: Austria
Sea Bass a la Grecque
     Origin: France
Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Waldmeister Bowle
     Origin: Germany
Semi-traditional Marshmallows
     Origin: France
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Simple Court Bouillon
     Origin: France
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Weihnachtlich Eingelegter
Kürbis

(Christmas Pickled Pumpkin)
     Origin: Germany
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Wild Mushroom Sauce
     Origin: France
Sirop de Menthe
(Mint Syrup)
     Origin: France
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Wild Service Berry Flour
     Origin: France
Socca
(Chickpea-flour Crêpes)
     Origin: Monaco
Terrine de la mer
(Seafood terrine)
     Origin: France
Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Socca
     Origin: Monaco
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Zürcher Geschnetzeltes
(Cut Meat, Zürich Style)
     Origin: Switzerland
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Zelnik
(Macedoniqn Spinach Pie)
     Origin: Liechtenstein
Sorbet aux Pommes et Calvados
(Apple and Calvados Sorbet)
     Origin: France
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland

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