FabulousFusionFood's Western European Recipes 5th Page

out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 533 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 533 recipes in total:
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Raspberry Flognarde Origin: France | Sauce Beaumanoir (Breton Fish Stew) Origin: France | Soubise Sauce Origin: France |
Ratatouille Origin: France | Sauce Blanche Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France |
Red Cabbage with Glazed Onions Origin: Belgium | Sauce Chivry Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France |
Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Sauce Choron (Choron Sauce) Origin: France | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco |
Ribei (Semolina Dessert) Origin: Liechtenstein | Sauce Duxelles Origin: France | Soupe Panade (Panade Soup) Origin: France |
Rice Cream with Mandarins Origin: France | Sauce Genevoise Origin: France | Spaetzle (German Noodles) Origin: Germany |
Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Sauce Genevoise II Origin: France | Speculaas Origin: Netherlands |
Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce Madère Origin: France | Speculoosbavarois Origin: Netherlands |
Rillettes de canard (Duck Rillettes) Origin: France | Sauce Mornay Origin: France | Springerle (German Christmas Cookies) Origin: Germany |
Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Nantua Origin: France | Steak au Poivre Origin: France |
Ris engoulé (Ris Engoule) Origin: France | Sauce Périgeux Origin: France | Steak Tartare Origin: France |
Risotto allo Zafferano (Saffron Risotto) Origin: Switzerland | Sauce Poulette Origin: France | Strawberry Palmiers Origin: France |
Roast Loin of Pork a la Provencale Origin: France | Sauce Robert Origin: France | Stroopwafels Origin: Netherlands |
Roast Loin of Pork with Garlic Origin: France | Sauce Rouille (Rouille Sauce) Origin: France | Strudel Dough Origin: Austria |
Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sauce Suprême Origin: France | Surbraten (Corned Pork) Origin: Germany |
Rosti Origin: Austria | Sauce Tomate (Tomato Sauce) Origin: France | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
Roulade Sévigné (Sévigné Roulade) Origin: France | Sauerbraten Origin: Germany | Swiss-style Muesli Origin: Switzerland |
Sablés Bretons (Breton Biscuits) Origin: France | Sauerbraten II (Soured Beef) Origin: Germany | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sautéd Wild Mushrooms Origin: Belgium | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco |
Sachertorte Origin: Austria | Schenecken (Crispy Butterhorns) Origin: Germany | Tart au Citron (French Lemon Tart) Origin: France |
Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Schwarzwurz Origin: Germany | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
Salade de la mer (Seafood Salad) Origin: France | Schweinshaxe (Pork Hocks) Origin: Germany | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
Salade de Pissenlit (Dandelion Salad) Origin: France | Sea Bass a la Grecque Origin: France | Tarte au Flan Origin: Belgium |
Salade Greque (Greek Salad, French Style) Origin: France | Semi-traditional Marshmallows Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France |
Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Simple Court Bouillon Origin: France | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
Salmis de Faisan (Salmis of Pheasant) Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France |
Salmis de Palombe (Salmis of Pigeons) Origin: France | Sirop de Menthe (Mint Syrup) Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France |
Salmon in a Mushroom and Pernod Sauce Origin: France | Socca (Chickpea-flour Crêpes) Origin: Monaco | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany | Socca Origin: Monaco | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
Sardines à la bretonne (Breton-style sardines) Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Terrine de la mer (Seafood terrine) Origin: France |
Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
Sauce au Citron (Lemon Sauce) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | |
Sauce Bâtarde Origin: France | Sorrel Gazpacho Origin: France |
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