FabulousFusionFood's Western European Recipes 5th Page

out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 496 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 496 recipes in total:
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Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany |
Sauce au Citron (Lemon Sauce) Origin: France | Sorrel Gazpacho Origin: France | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
Sauce Bâtarde Origin: France | Soubise Sauce Origin: France | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein |
Sauce Beaumanoir (Breton Fish Stew) Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Topfenkuchen (Pot Cakes) Origin: Germany |
Sauce Blanche Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France |
Sauce Chivry Origin: France | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Tournedos Rossini Origin: France |
Sauce Choron (Choron Sauce) Origin: France | Soupe Panade (Panade Soup) Origin: France | Tourta de Blea (Chard Pie) Origin: Monaco |
Sauce Duxelles Origin: France | Spaetzle (German Noodles) Origin: Germany | Tourte bretonne (Breton pie) Origin: France |
Sauce Genevoise Origin: France | Speculaas Origin: Netherlands | Tourtes parmeriennes (Parmesan Pies) Origin: France |
Sauce Genevoise II Origin: France | Springerle (German Christmas Cookies) Origin: Germany | Traditional Sachertorte Origin: Austria |
Sauce Madère Origin: France | Steak au Poivre Origin: France | Traou Mad (Breton Macaroons) Origin: France |
Sauce Mornay Origin: France | Steak Tartare Origin: France | Ube Cheesecake Origin: Austria |
Sauce Nantua Origin: France | Strawberry Palmiers Origin: France | Ungodly Chocolate Truffles Origin: France |
Sauce Périgeux Origin: France | Stroopwafels Origin: Netherlands | Vadouvan Butter Halibut Origin: France |
Sauce Poulette Origin: France | Strudel Dough Origin: Austria | Vadouvan Chicken Curry Origin: France |
Sauce Robert Origin: France | Surbraten (Corned Pork) Origin: Germany | Vadouvan Curry Powder Origin: France |
Sauce Rouille (Rouille Sauce) Origin: France | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany | Vanilla Fondant Origin: France |
Sauce Suprême Origin: France | Swiss-style Muesli Origin: Switzerland | Veau à l'indienne (Indian-style veal) Origin: France |
Sauce Tomate (Tomato Sauce) Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
Sautéd Wild Mushrooms Origin: Belgium | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Velouté Marin (Velvety Marine Sauce) Origin: France |
Schenecken (Crispy Butterhorns) Origin: Germany | Tart au Citron (French Lemon Tart) Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
Schwarzwurz Origin: Germany | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg |
Sea Bass a la Grecque Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Viennese Braised Red Cabbage Origin: Austria |
Semi-traditional Marshmallows Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France | Waldmeister Bowle Origin: Germany |
Simple Court Bouillon Origin: France | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany |
Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
Sirop de Menthe (Mint Syrup) Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France | Wild Mushroom Sauce Origin: France |
Socca (Chickpea-flour Crêpes) Origin: Monaco | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Wild Service Berry Flour Origin: France |
Socca Origin: Monaco | Terrine de la mer (Seafood terrine) Origin: France | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France | Zelnik (Macedoniqn Spinach Pie) Origin: Liechtenstein |
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