FabulousFusionFood's Western European Recipes 5th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 668 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 668 recipes in total:
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| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pizza Cordon Bleu Origin: France | Quarktorte mit Agar-agar (No-bake Quark Cheesecake with Agar-agar) Origin: Switzerland |
| Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Plain Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Quatre Algues (Four-seaweed blend) Origin: France |
| Old-fashioned Home-made Sauerkraut Origin: Germany | Plain Omelette Origin: France | Quatre Epices Origin: France |
| Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands | Plain Omelette with Sorrel Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Plateau de Fruits de Mer (Seafood Platter) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France |
| Oysters on the Half Shell with Mignonette Sauce Origin: France | Poisson Andalouse (Fish Andalouse) Origin: France | Quetcheflued (Plum Tart) Origin: Luxembourg |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Poivre Jaunet Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France |
| Pâte Sucrée (Sugar Pastry) Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Pot au Feau Origin: France | Quiche Lorraine Origin: France |
| Paasbrod (Dutch Easter Bread) Origin: Netherlands | Pot au Feu Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Pain chapeau breton (Breton hat bread) Origin: France | Potage Bonne Femme Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Potage de Lombars (Lombard Pottage) Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Potage Parabère Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France | Rösti Origin: Switzerland |
| Pains aux Algues (Seaweed Loaf) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland |
| Palatschinken (Austrian Pancakes) Origin: Austria | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Rack of Lamb Persillade Origin: France |
| Palets Breton (Breton Pucks) Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France | Raclette Origin: Switzerland |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Poulet au Citron (Chicken with Lemon) Origin: France | Rainkohl und Grünkern-Suppe (Nipplewort and Green Spelt Soup) Origin: Germany |
| Parisienne Potatoes Origin: France | Poulet Cordon Bleu (Chicken Cordon Bleu) Origin: Switzerland | Raspberry Flognarde Origin: France |
| Parmentier de Canard (Duck Parmentier) Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France | Ratatouille Origin: France |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Red Bell Pepper Coulis Origin: France |
| Parmentier Potatoes Origin: France | Poulet Véronique (Chicken Véronique) Origin: France | Red Cabbage with Glazed Onions Origin: Belgium |
| Pâte à Choux (Choux Pastry) Origin: France | Poullaille farcie (Stuffed Poultry) Origin: France | Reedmace Pollen Bread Origin: France |
| Pâté breton (Breton Pâté) Origin: France | Poume d'oranges Origin: France | Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany |
| Pâte Feuilletée (Puff Pastry) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France | Ribei (Semolina Dessert) Origin: Liechtenstein |
| Pâte Sablée Selon (pate-sablee-selon) Origin: France | Preiselbeere Sahnetorte (Cowberry Cream Cake) Origin: Germany | Rice Cream with Mandarins Origin: France |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Preparing Fresh Snails Origin: France | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Petits Beurres Origin: France | Profiteroles Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Puffball Schnitzel Origin: Germany | Rillettes de canard (Duck Rillettes) Origin: France |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Pumpernickel Origin: Germany | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Pine Pollen Bread Origin: France | Pumpkin Rösti Origin: Switzerland | Ris engoulé (Ris Engoule) Origin: France |
| Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Quarkkuchen (German cheesecake) Origin: Germany | |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Quarktorte (Swiss Quark Cheese Torte) Origin: Switzerland |
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