FabulousFusionFood's Western European Recipes 6th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 611 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 611 recipes in total:
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| Sauce Suprême Origin: France | Soupe Panade (Panade Soup) Origin: France | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
| Sauce Tartare Origin: France | Spaetzle (German Noodles) Origin: Germany | Terrine de la mer (Seafood terrine) Origin: France |
| Sauce Tomate (Tomato Sauce) Origin: France | Spaetzle (German Noodles) Origin: Germany | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Sauerbraten Origin: Germany | Spaetzle Noodles Origin: Germany | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Sauerbraten II (Soured Beef) Origin: Germany | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Sautéd Wild Mushrooms Origin: Belgium | Speckkartoffel (Potatoes With Bacon) Origin: Germany | Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany |
| Schenecken (Crispy Butterhorns) Origin: Germany | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
| Schokoladenpretzel (Chocolate Pretzels) Origin: Germany | Speckpfannekuchen (Bacon Pancakes) Origin: Germany | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein |
| Schwaebischer Träubleskuchen (Swabian Redcurrant Cake) Origin: Germany | Speckzelten (Bacon Tents) Origin: Germany | Topfenkuchen (Pot Cakes) Origin: Germany |
| Schwalbennester (Bavarian Veal) Origin: Germany | Speculaas Origin: Netherlands | Topfenschmarren (Torn Curd Pancakes) Origin: Germany |
| Schwarzwurz Origin: Germany | Speculoosbavarois Origin: Netherlands | Tournedos Rossini (Fillet Rossini) Origin: France |
| Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Springerle (German Christmas Cookies) Origin: Germany | Tournedos Rossini Origin: France |
| Schweineschnitzel (Pork Schnitzels) Origin: Germany | Spritzgebäck (Spritz Cookies) Origin: Germany | Tourta de Blea (Chard Pie) Origin: Monaco |
| Schweinshaxe (Pork Hocks) Origin: Germany | St George's Mushroom Croustade Origin: France | Tourte bretonne (Breton pie) Origin: France |
| Sea Bass a la Grecque Origin: France | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Semi-traditional Marshmallows Origin: France | Steak au Poivre Origin: France | Traditional French Baguette Origin: France |
| Senfgurken (Pickled Gherkins) Origin: Germany | Steak Tartare Origin: France | Traditional Sachertorte Origin: Austria |
| Simple Court Bouillon Origin: France | Strawberry Palmiers Origin: France | Traou Mad (Breton Macaroons) Origin: France |
| Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Stroopwafels Origin: Netherlands | Träubleskuchen (Meringue-topped Redcurrant Cake) Origin: Germany |
| Sirop de Menthe (Mint Syrup) Origin: France | Strudel Dough Origin: Austria | Ube Cheesecake Origin: Austria |
| Socca (Chickpea-flour Crêpes) Origin: Monaco | Surbraten (Corned Pork) Origin: Germany | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Socca Origin: Monaco | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany | Ungodly Chocolate Truffles Origin: France |
| Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Swiss-style Muesli Origin: Switzerland | Vadouvan Butter Halibut Origin: France |
| Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Vadouvan Chicken Curry Origin: France |
| Sorbet Citron (Lemon Sorbet) Origin: France | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Vadouvan Curry Powder Origin: France |
| Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Tart au Citron (French Lemon Tart) Origin: France | Vanilla Fondant Origin: France |
| Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France |
| Sorrel Gazpacho Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Soubise Sauce Origin: France | Tarte au Flan Origin: Belgium | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Soufflé Flan of St George's Mushrooms Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
| Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg |
| Soupe a la Paysanne (Country-woman Soup) Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France | Vichyssoise (Vichyssoise Soup) Origin: France |
| Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Tarte aux Poireaux (Leek Tart) Origin: France | |
| Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
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