FabulousFusionFood's Western European Recipes 6th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 611 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 611 recipes in total:

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Sauce Suprême
     Origin: France
Soupe Panade
(Panade Soup)
     Origin: France
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Sauce Tartare
     Origin: France
Spaetzle
(German Noodles)
     Origin: Germany
Terrine de la mer
(Seafood terrine)
     Origin: France
Sauce Tomate
(Tomato Sauce)
     Origin: France
Spaetzle
(German Noodles)
     Origin: Germany
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Sauerbraten
     Origin: Germany
Spaetzle Noodles
     Origin: Germany
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Sauerbraten II
(Soured Beef)
     Origin: Germany
Spargel in Weißer Soße
(Asparagus in White Sauce)
     Origin: Germany
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
Sautéd Wild Mushrooms
     Origin: Belgium
Speckkartoffel
(Potatoes With Bacon)
     Origin: Germany
Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
     Origin: Germany
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Speckknoedel
(Austrian Bacon Dumplings)
     Origin: Austria
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Schokoladenpretzel
(Chocolate Pretzels)
     Origin: Germany
Speckpfannekuchen
(Bacon Pancakes)
     Origin: Germany
Topfenknödel auf
Apfel-Quittencompott

(Cheese Dumplings with Apple and Quince
Compote)
     Origin: Liechtenstein
Schwaebischer Träubleskuchen
(Swabian Redcurrant Cake)
     Origin: Germany
Speckzelten
(Bacon Tents)
     Origin: Germany
Topfenkuchen
(Pot Cakes)
     Origin: Germany
Schwalbennester
(Bavarian Veal)
     Origin: Germany
Speculaas
     Origin: Netherlands
Topfenschmarren
(Torn Curd Pancakes)
     Origin: Germany
Schwarzwurz
     Origin: Germany
Speculoosbavarois
     Origin: Netherlands
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Schweinefleisch mit Wurzelgemüse und
Äpfeln

(Pork with Root Vegetables and Apples)
     Origin: Germany
Springerle
(German Christmas Cookies)
     Origin: Germany
Tournedos Rossini
     Origin: France
Schweineschnitzel
(Pork Schnitzels)
     Origin: Germany
Spritzgebäck
(Spritz Cookies)
     Origin: Germany
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Schweinshaxe
(Pork Hocks)
     Origin: Germany
St George's Mushroom Croustade
     Origin: France
Tourte bretonne
(Breton pie)
     Origin: France
Sea Bass a la Grecque
     Origin: France
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Semi-traditional Marshmallows
     Origin: France
Steak au Poivre
     Origin: France
Traditional French Baguette
     Origin: France
Senfgurken
(Pickled Gherkins)
     Origin: Germany
Steak Tartare
     Origin: France
Traditional Sachertorte
     Origin: Austria
Simple Court Bouillon
     Origin: France
Strawberry Palmiers
     Origin: France
Traou Mad
(Breton Macaroons)
     Origin: France
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France
Stroopwafels
     Origin: Netherlands
Träubleskuchen
(Meringue-topped Redcurrant Cake)
     Origin: Germany
Sirop de Menthe
(Mint Syrup)
     Origin: France
Strudel Dough
     Origin: Austria
Ube Cheesecake
     Origin: Austria
Socca
(Chickpea-flour Crêpes)
     Origin: Monaco
Surbraten
(Corned Pork)
     Origin: Germany
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
Socca
     Origin: Monaco
Suss-Saures Rotkraut
(Sweet and Sour Red Cabbage)
     Origin: Germany
Ungodly Chocolate Truffles
     Origin: France
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Swiss-style Muesli
     Origin: Switzerland
Vadouvan Butter Halibut
     Origin: France
Sorbet aux Pommes et Calvados
(Apple and Calvados Sorbet)
     Origin: France
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Vadouvan Chicken Curry
     Origin: France
Sorbet Citron
(Lemon Sorbet)
     Origin: France
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Vadouvan Curry Powder
     Origin: France
Sorbets de Poire au Williamine
(Pear Sorbet with Williamine)
     Origin: France
Tart au Citron
(French Lemon Tart)
     Origin: France
Vanilla Fondant
     Origin: France
Sorbets de Pommes Calvados
(Apple Sorbet with Calvados)
     Origin: France
Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France
Veau à l'indienne
(Indian-style veal)
     Origin: France
Sorrel Gazpacho
     Origin: France
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Soubise Sauce
     Origin: France
Tarte au Flan
     Origin: Belgium
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Soufflé Flan of St
George's Mushrooms

     Origin: France
Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Velouté Sauce
(Sauce Velouté)
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Verwurrelt Gedanken
(Deep-fried Carnival Pastry)
     Origin: Luxembourg
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France

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