FabulousFusionFood's Western European Recipes 6th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Western Europe picked
out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 668 recipes in total.


Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 668 recipes in total:

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Risotto allo Zafferano
(Saffron Risotto)
     Origin: Switzerland
Sauce Chivry
     Origin: France
Sirop de Menthe
(Mint Syrup)
     Origin: France
Roast Loin of Pork a la Provencale
     Origin: France
Sauce Choron
(Choron Sauce)
     Origin: France
Socca
(Chickpea-flour Crêpes)
     Origin: Monaco
Roast Loin of Pork with Garlic
     Origin: France
Sauce Diable
     Origin: France
Socca
     Origin: Monaco
Roast Loin of Pork with Garlic and
Bergamot

     Origin: France
Sauce Duxelles
     Origin: France
Sole avec La Sauce Joinville
(Sole with Joinville Sauce)
     Origin: France
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Sauce Genevoise
     Origin: France
Sorbet aux Pommes et Calvados
(Apple and Calvados Sorbet)
     Origin: France
Rosti
     Origin: Austria
Sauce Genevoise II
     Origin: France
Sorbet Citron
(Lemon Sorbet)
     Origin: France
Rote Grütze
(German Red Berry Dessert)
     Origin: Germany
Sauce Madère
     Origin: France
Sorbets de Poire au Williamine
(Pear Sorbet with Williamine)
     Origin: France
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Sauce Mornay
     Origin: France
Sorbets de Pommes Calvados
(Apple Sorbet with Calvados)
     Origin: France
Sablés Bretons
(Breton Biscuits)
     Origin: France
Sauce Nantua
     Origin: France
Sorrel Gazpacho
     Origin: France
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Sauce Périgeux
     Origin: France
Soubise Sauce
     Origin: France
Sachertorte
     Origin: Austria
Sauce Poulette
     Origin: France
Soufflé Flan of St
George's Mushrooms

     Origin: France
Safflower Madeleines
     Origin: France
Sauce Robert
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Sauce Rouille
(Rouille Sauce)
     Origin: France
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Salade de la mer
(Seafood Salad)
     Origin: France
Sauce Suprême
     Origin: France
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Sauce Tartare
     Origin: France
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Salade Greque
(Greek Salad, French Style)
     Origin: France
Sauce Tomate
(Tomato Sauce)
     Origin: France
Soupe Panade
(Panade Soup)
     Origin: France
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Sauerbraten
     Origin: Germany
Spaetzle
(German Noodles)
     Origin: Germany
Salmis de Faisan
(Salmis of Pheasant)
     Origin: France
Sauerbraten II
(Soured Beef)
     Origin: Germany
Spaetzle
(German Noodles)
     Origin: Germany
Salmis de Palombe
(Salmis of Pigeons)
     Origin: France
Sautéd Wild Mushrooms
     Origin: Belgium
Spaetzle Noodles
     Origin: Germany
Salmon in a Mushroom and Pernod Sauce
     Origin: France
Schenecken
(Crispy Butterhorns)
     Origin: Germany
Spargel in Weißer Soße
(Asparagus in White Sauce)
     Origin: Germany
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Schlesischer frischer Schinken
(Silesian Fresh Ham)
     Origin: Germany
Speckkartoffel
(Potatoes With Bacon)
     Origin: Germany
Sarazener
(Saracen)
     Origin: Germany
Schokoladenpretzel
(Chocolate Pretzels)
     Origin: Germany
Speckknoedel
(Austrian Bacon Dumplings)
     Origin: Austria
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Schwaebischer Träubleskuchen
(Swabian Redcurrant Cake)
     Origin: Germany
Speckpfannekuchen
(Bacon Pancakes)
     Origin: Germany
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France
Schwalbennester
(Bavarian Veal)
     Origin: Germany
Speckzelten
(Bacon Tents)
     Origin: Germany
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France
Schwarzwurz
     Origin: Germany
Speculaas
     Origin: Netherlands
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Schweinefleisch mit Wurzelgemüse und
Äpfeln

(Pork with Root Vegetables and Apples)
     Origin: Germany
Speculoosbavarois
     Origin: Netherlands
Sauce au Citron
(Lemon Sauce)
     Origin: France
Schweineschnitzel
(Pork Schnitzels)
     Origin: Germany
Spekulatius
(Spiced Almond Biscuits)
     Origin: Germany
Sauce au Cumin
(Sauce with Cumin)
     Origin: France
Schweinshaxe
(Pork Hocks)
     Origin: Germany
Springerle
(German Christmas Cookies)
     Origin: Germany
Sauce au Miel
(Honey Sauce)
     Origin: France
Sea Bass a la Grecque
     Origin: France
Spritzgebäck
(Spritz Cookies)
     Origin: Germany
Sauce au Poivre
(Peppercorn Sauce)
     Origin: France
Semi-traditional Marshmallows
     Origin: France
St George's Mushroom Croustade
     Origin: France
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Senfgurken
(Pickled Gherkins)
     Origin: Germany
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Sauce Bâtarde
     Origin: France
Sieden Hähnchen
(Simmered Chicken)
     Origin: Germany
Steak au Poivre
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Simple Court Bouillon
     Origin: France
Sauce Blanche
     Origin: France
Sirop Capillaire
(Maidenhead Fern Capillaire)
     Origin: France

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