FabulousFusionFood's Western European Recipes 6th Page
The image above shows the entire continent of Europe with Western Europe pickedout in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 628 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 628 recipes in total:
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| Sauce Choron (Choron Sauce) Origin: France | Socca (Chickpea-flour Crêpes) Origin: Monaco | Strudel Dough Origin: Austria |
| Sauce Diable Origin: France | Socca Origin: Monaco | Surbraten (Corned Pork) Origin: Germany |
| Sauce Duxelles Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
| Sauce Genevoise Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Swiss-style Muesli Origin: Switzerland |
| Sauce Genevoise II Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
| Sauce Madère Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco |
| Sauce Mornay Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Tart au Citron (French Lemon Tart) Origin: France |
| Sauce Nantua Origin: France | Sorrel Gazpacho Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Sauce Périgeux Origin: France | Soubise Sauce Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
| Sauce Poulette Origin: France | Soufflé Flan of St George's Mushrooms Origin: France | Tarte au Flan Origin: Belgium |
| Sauce Robert Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France |
| Sauce Rouille (Rouille Sauce) Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
| Sauce Suprême Origin: France | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France |
| Sauce Tartare Origin: France | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France |
| Sauce Tomate (Tomato Sauce) Origin: France | Soupe Panade (Panade Soup) Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Sauerbraten Origin: Germany | Spaetzle (German Noodles) Origin: Germany | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
| Sauerbraten II (Soured Beef) Origin: Germany | Spaetzle (German Noodles) Origin: Germany | Terrine de la mer (Seafood terrine) Origin: France |
| Sautéd Wild Mushrooms Origin: Belgium | Spaetzle Noodles Origin: Germany | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Schenecken (Crispy Butterhorns) Origin: Germany | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Schlesischer frischer Schinken (Silesian Fresh Ham) Origin: Germany | Speckkartoffel (Potatoes With Bacon) Origin: Germany | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Schokoladenpretzel (Chocolate Pretzels) Origin: Germany | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany |
| Schwaebischer Träubleskuchen (Swabian Redcurrant Cake) Origin: Germany | Speckpfannekuchen (Bacon Pancakes) Origin: Germany | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco |
| Schwalbennester (Bavarian Veal) Origin: Germany | Speckzelten (Bacon Tents) Origin: Germany | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein |
| Schwarzwurz Origin: Germany | Speculaas Origin: Netherlands | Topfenkuchen (Pot Cakes) Origin: Germany |
| Schweinefleisch mit Wurzelgemüse und Äpfeln (Pork with Root Vegetables and Apples) Origin: Germany | Speculoosbavarois Origin: Netherlands | Topfenschmarren (Torn Curd Pancakes) Origin: Germany |
| Schweineschnitzel (Pork Schnitzels) Origin: Germany | Springerle (German Christmas Cookies) Origin: Germany | Tournedos Rossini (Fillet Rossini) Origin: France |
| Schweinshaxe (Pork Hocks) Origin: Germany | Spritzgebäck (Spritz Cookies) Origin: Germany | Tournedos Rossini Origin: France |
| Sea Bass a la Grecque Origin: France | St George's Mushroom Croustade Origin: France | Tourta de Blea (Chard Pie) Origin: Monaco |
| Semi-traditional Marshmallows Origin: France | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands | Tourte bretonne (Breton pie) Origin: France |
| Senfgurken (Pickled Gherkins) Origin: Germany | Steak au Poivre Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Sieden Hähnchen (Simmered Chicken) Origin: Germany | Steak Frites (Steak and Chips) Origin: France | Traditional French Baguette Origin: France |
| Simple Court Bouillon Origin: France | Steak Tartare Origin: France | Traditional Sachertorte Origin: Austria |
| Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Strawberry Palmiers Origin: France | |
| Sirop de Menthe (Mint Syrup) Origin: France | Stroopwafels Origin: Netherlands |
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