FabulousFusionFood's Western European Recipes 6th Page

out in red. According to the United Nations, Western Europe is formed from eight
states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Liechtenstein;
6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.
Welcome to the summary page for FabulousFusionFood's Western European recipes. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Liechtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes. This page provides links to all the Western European recipes presented on this site, with 533 recipes in total.
Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.
Below are the links to each specific country in Western Europe:
Western Europe: Austria; Belgium; France; Germany; Liechtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 533 recipes in total:
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Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Traou Mad (Breton Macaroons) Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany | Ube Cheesecake Origin: Austria | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg |
Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Un bon cassoulet (A Good Cassoulet) Origin: France | Viennese Braised Red Cabbage Origin: Austria |
Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein | Ungodly Chocolate Truffles Origin: France | Waldmeister Bowle Origin: Germany |
Topfenkuchen (Pot Cakes) Origin: Germany | Vadouvan Butter Halibut Origin: France | Waldmeistersirup (Sweet Woodruff Syrup) Origin: Germany |
Tournedos Rossini (Fillet Rossini) Origin: France | Vadouvan Chicken Curry Origin: France | Weihnachtlich Eingelegter Kürbis (Christmas Pickled Pumpkin) Origin: Germany |
Tournedos Rossini Origin: France | Vadouvan Curry Powder Origin: France | Wiener Schnitzel (Breaded Veal Cutlets) Origin: Austria |
Tourta de Blea (Chard Pie) Origin: Monaco | Vanilla Fondant Origin: France | Wild Mushroom Sauce Origin: France |
Tourte bretonne (Breton pie) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France | Wild Service Berry Flour Origin: France |
Tourtes parmeriennes (Parmesan Pies) Origin: France | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
Traditional Sachertorte Origin: Austria | Velouté Marin (Velvety Marine Sauce) Origin: France | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
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