Käsespätzle (Spaetzle Cheese Noodles) is a traditional German recipe for a classic dish of spaetzle noodles mixed with cheese, onions and mustard powder before being oven baked. The full recipe is presented here and I hope you enjoy this classic German version of: Spaetzle Cheese Noodles (Käsespätzle).
Melt the butter in a frying pan and when hot add the onions. Fry until lightly browned (about 10 minutes).
Meanwhile, mix the cheese and mustard powder in a bowl and toss to combine. When the onions are ready add the noodles and the cheese mix. Stir to combine then transfer the mixture to an oven-proof casserole dish. Transfer to an oven pre-heated to 150°C and bake for about 25 minutes, or until the mixture is hot and bubbling. Garnish with the chopped chives and serve hot.
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