Single jar containing augurken, Dutch lunch pickles
Click on the image, above to submit to Pinterest.

Gezouten haring met ui en augurken (soused herring with onion and pickles)

Gezouten haring met ui en augurken (soused herring with onion and pickles) is a traditional Dutch recipe for a traditional pickle of vertically-sliced cucumbers with garlic, onion, celery, spices and dill in a sweet and sour vinegar syrup pickle. The full recipe is presented here and I hope you enjoy this classic Dutch dish of: soused herring with onion and pickles (Gezouten haring met ui en augurken).

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+2 weeks maturing)

Serves:

4

National:
Rating: 4.5 star rating

Tags : National Dish Netherlands Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')


Method:

Preparing this dish is simplicity itself. Drain the dill pickles and slice into rounds. Peel and finely dice the onion.

Remove the soused herring from its pickle and rinse.

Arrange the herring on a plate then set the dill pickles at the base of the herring. Arrange the diced onion at the junction of the herring and the pickle then serve.