Courgettes à la Monégasque (Monaco-style Courgettes)
Courgettes à la Monégasque (Monaco-style Courgettes) is a traditional Monegasque (from Monaco) recipe for a classic accompaniment of courgettes (zucchini) that are boiled until tender and finished by frying in butter until golden. The full recipe is presented here and I hope you enjoy this classic Monegasque version of: Monaco-style Courgettes (Courgettes à la Monégasque).
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Ingredients:
1kg courgettes (zucchini)
50g butter
salt and freshly-ground black pepper, to taste
Method:
Choose firm, young, courgettes for this dish.
Bring a pan of lightly-salted water to a boil. Slice the courgettes into 2cm pieces than add to the pan. Boil for about 14 minutes, or until just tender.
Drain in a colander and refresh under cold, running, water.
Melt 50g butter in a pan. Add the cooked courgettes and fry, tossing frequently (do not pierce with a fork) until golden brown in colour.
Season to taste with salt and black pepper, then serve.
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