Speckkartoffel (Potatoes With Bacon)

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Speckkartoffel (Potatoes With Bacon)

Speckkartoffel (Asparagus in White Sauce) is a traditional German recipe for a classic dish of bacon and onions fried in lard with pre-cooked potateos that are served in a sour cream sauce. The full recipe is presented here and I hope you enjoy this classic German version of: Potatoes With Bacon (Speckkartoffel).

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

Rating:

Tags : Pork Recipes Vegetable Recipes Germany Recipes

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Ingredients:

150g raw, smoked, bacon finely diced
2 medium onions, chopped
500g potatoes, boiled, peeled and cut into medium slices
1 tbsp lard
4 tbsp to 5 tbsp sour cream
salt and freshly-ground black pepper, to taste

Method:

Melt the lard in a large frying pan or skillet then add the onions and bacon and fry or about 3 minutes before stirring-in the potatoes.

Continue frying for about 8 minutes, or until golden brown then season to taste, mix in the sour cream and serve.