Prosciutto and Basil Pizza is a traditional Italian recipe for a classic pizza of prosciutto and cheese on a Boboli pizza base. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Prosciutto and Basil Pizza.
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Ingredients:
1 Boboli Pizza Crust special pizza tomato sauce
130g diced dried prosciutto
110g mature Asiago cheese, grated
1 tsp dried oregano, crumbled
garlic salt and black pepper, to taste
450g Mozzarella cheese, grated
fresh basil, chopped
Method:
Prepare a Boboli Pizza Crust as per the recipe. When the crust is ready spread the tomato pizza sauce evenly over its surface. Top with the prosciutto and the Asiago cheese then season with the oregano, salt and black pepper.
Top with the mozzarella then place in an oven pre-heated to 210°C and bake for about 10 minutes, or until the cheese has melted and the crust is piping hot.
Sprinkle with the chopped basil and serve immediately, cut into wedges.
