Ladolemono (Greek Lemon Vinaigrette Dressing)

Greek ladolemono dressing in a glass jar

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Ladolemono (Greek Lemon Vinaigrette Dressing)

Ladolemono (Greek Lemon Vinaigrette Dressing) is a traditional Greek recipe for a classic Mediterranean-inspired salad of warm farro mixed with rocket, cherry tomatoes, bell peppers and herbs in a ladolemono dressing. The full recipe is presented here and I hope you enjoy this classic Greek version of: Greek Lemon Vinaigrette Dressing (Ladolemono).

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

Rating:

Tags : Sauce Recipes Herb Recipes Greece Recipes

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Ladolemono is a classic Greek lemon juice based vinaigrette dressing.

Ingredients

4 tbsp fresh lemon juice, juice of 2 large lemons
1 to 2 tsp dried oregano
1 large garlic clove, minced
¾ tsp sea salt
¾ tsp freshly-ground black pepper
180ml extra-virgin olive oil

Method:

Combine the lemon juice, oregano, garlic, salt and black pepper in a bowl. Whisk to combine.

Whilst whisking vigorously, slowly drizzle in the extra virgin olive oil to form an emulsion.