Spinach Pesto Pizza is a traditional Italian recipe for a classic pizza topped with spinach pesto, Bolognese sauce and Fontina cheese. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Spinach Pesto Pizza.
Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes.
Meanwhile, combine the spinach, Pecorino Romano, olive oil, basil and garlic in a blender and blend until it forms a smooth paste. Spread this evenly over the pizza dough, almost to the edge. Spread the Bolognese sauce over everything then place in oven pre-heated to 200°C and bake for about 15 minutes.
Remove from the oven and sprinkle with the Fontina cheese and the olives. Return to the oven and bake for about 5 minutes more, or or until the edges of the base are golden and crisp.
