Wild Mushroom and Walnut Pizza is a traditional Italian recipe for a classic and pizza made with a mix of wild mushrooms and walnuts on a tomato sauce base. The full recipe is presented here and I hope you enjoy this classic Italian dish of: Wild Mushroom and Walnut Pizza.
Turn the scone pizza dough onto a lightly-floured surface and roll lightly until it's about 25cm in diameter. Transfer to a lightly-greased baking sheet or pizza sheet and using your thumb and forefinger pinch the edge of the pizza to create a raised lip. Cover the dough with an even layer of the tomato sauce, going almost all the way to the edge. Spread the soft cheese over the top then scatter over the herbs.
Slice the mushrooms then heat the olive oil in a frying pan and use to gently fry the mushrooms and fennel seeds for about 3 minutes. Spread over the pizza then scatter the walnuts over the top. Crumble the blue cheese over everything then drizzle a little olive oil over the top of the pizza before seasoning quite liberally.
Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp. Garnish with a little of the chopped flat-leaf parsley then cut into wedges and serve immediately.
