Welcome to the summary page for FabulousFusionFood's Morocco recipes, part of the African Continent. This page provides links to all the Moroccan recipes presented on this site, with 28 recipes in total.

Morocco, (Arabic: المملكة المغربية)l officially: المملكة المغربية; Al-Mamlaka al-Maghribiyya; Tagldit n Lmeghrib; Royaume du Maroc [Kingdom of Morocco] is a relatively small African country with a population of 33 million.

Along with Tunisia and Algeria, Morocco forms part of the Maghreb region of North Africa and the basis for Moroccan cookery is Maghrebi cuisine. Moroccan cuisine, however, has been significantly influenced by both Spanish and French cooking traditions as the country was initially a Spanish and then a French colony. The most used ingredients are paprika, saffron, ginger, walnuts and almonds. Couscous is the national staple and is served with meat, fish, fowl and vegetable dishes. Moroccan cuisine is generally accepted as one of the World's great cuisines.

Morocco, officially the Kingdom of Morocco, (المملكة المغربية (al-Mamlakah al-Maghribiyah) in Arabic and ⵜⴰⴳⵍⴷⵉⵜ ⵏ ⵍⵎⵖⵔⵉⴱ (Tageldit n Lmeɣrib) in Tamazight) is a country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to the east, and the disputed territory of Western Sahara to the south. Morocco also claims the Spanish exclaves of Ceuta, Melilla and Peñón de Vélez de la Gomera, and several small Spanish-controlled islands off its coast. It has a population of approximately 37 million. Islam is both the official and predominant religion, while Arabic and Berber are the official languages. Additionally, French and the Moroccan dialect of Arabic are widely spoken. The culture of Morocco is a mix of Arab, Berber, African and European cultures. Its capital is Rabat, while its largest city is Casablanca.

The region constituting Morocco has been inhabited since the Paleolithic era over 300,000 years ago. The Idrisid dynasty was established by Idris I in 788 and was subsequently ruled by a series of other independent dynasties, reaching its zenith as a regional power in the 11th and 12th centuries, under the Almoravid and Almohad dynasties, when it controlled most of the Iberian Peninsula and the Maghreb. Centuries of Arab migration to the Maghreb since the 7th century shifted the demographic scope of the region. In the 15th and 16th centuries, Morocco faced external threats to its sovereignty, with Portugal seizing some territory and the Ottoman Empire encroaching from the east. The Marinid and Saadi dynasties otherwise resisted foreign domination, and Morocco was the only North African nation to escape Ottoman dominion. The 'Alawi dynasty, which rules the country to this day, seized power in 1631, and over the next two centuries expanded diplomatic and commercial relations with the Western world. Morocco's strategic location near the mouth of the Mediterranean drew renewed European interest; in 1912, France and Spain divided the country into respective protectorates, reserving an international zone in Tangier. Following intermittent riots and revolts against colonial rule, in 1956, Morocco regained its independence and reunified.

Since independence, Morocco has remained relatively stable. It has the fifth-largest economy in Africa and wields significant influence in both Africa and the Arab world; it is considered a middle power in global affairs and holds membership in the Arab League, the Arab Maghreb Union, the Union for the Mediterranean, and the African Union. Morocco is a unitary semi-constitutional monarchy with an elected parliament. The executive branch is led by the King of Morocco and the prime minister, while legislative power is vested in the two chambers of parliament: the House of Representatives and the House of Councillors. Judicial power rests with the Constitutional Court, which may review the validity of laws, elections, and referendums. The king holds vast executive and legislative powers, especially over the military, foreign policy and religious affairs; he can issue decrees called dahirs, which have the force of law, and can also dissolve the parliament after consulting the prime minister and the president of the constitutional court.

Morocco claims ownership of the non-self-governing territory of Western Sahara, which it has designated its Southern Provinces. In 1975, after Spain agreed to decolonise the territory and cede its control to Morocco and Mauritania, a guerrilla war broke out between those powers and some of the local inhabitants. In 1979, Mauritania relinquished its claim to the area, but the war continued to rage. In 1991, a ceasefire agreement was reached, but the issue of sovereignty remained unresolved. Today, Morocco occupies two-thirds of the territory, and efforts to resolve the dispute have thus far failed to break the political deadlock.

The English Morocco is an anglicisation of the Spanish name for the country, Marruecos, derived from the name of the city of Marrakesh, which was the capital of the Almoravid dynasty, the Almohad Caliphate, and the Saadian dynasty. During the Almoravid dynasty, the city of Marrakesh was established under the name of Tāmurākušt, derived from the city's ancient Berber name of amūr n Yakuš (lit. 'land/country of God'). In English, the first vowel has been changed, likely influenced by the word 'Moor'.

Morocco's modern Arabic name is al-Maghrib (المغرب, transl. the land of the sunset; the west), with the Kingdom's official Arabic name being al-Mamlakah al-Maghribīyah (المملكة المغربية; transl. the kingdom of sunset/the west). In Turkish, Morocco is known as Fas, a name derived from its medieval capital of Fes which is derived from the Arabic word Faʾs (فأس; transl. pickaxe), as the city's founder Idris I ibn Abd Allah reputedly used a silver and gold pickaxe to trace the outlines of the city. In other parts of the Islamic world, for example in Egyptian and Middle Eastern Arabic literature before the mid-20th century, Morocco was commonly referred to as Murrakush (مراكش). The term is still used to refer to Morocco today in several Indo-Iranian languages, including Persian, Urdu, and Punjabi.

Morocco's modern Arabic name is al-Maghrib (المغرب, transl. the land of the sunset; the west), with the Kingdom's official Arabic name being al-Mamlakah al-Maghribīyah (المملكة المغربية; transl. the kingdom of sunset/the west). In Turkish, Morocco is known as Fas, a name derived from its medieval capital of Fes which is derived from the Arabic word Faʾs (فأس; transl. pickaxe), as the city's founder Idris I ibn Abd Allah reputedly used a silver and gold pickaxe to trace the outlines of the city. In other parts of the Islamic world, for example in Egyptian and Middle Eastern Arabic literature before the mid-20th century, Morocco was commonly referred to as Murrakush (مراكش). The term is still used to refer to Morocco today in several Indo-Iranian languages, including Persian, Urdu, and Punjabi.

Moroccan Cuisine

Moroccan cuisine is considered one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world. The cuisine of Morocco is mainly a fusion of Moorish, European and Mediterranean cuisines.

Spices are used extensively in Moroccan cuisine. While spices have been imported to Morocco for thousands of years, many ingredients such as saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco. The most commonly eaten red meat in Morocco is beef; lamb is preferred but is relatively expensive. The main Moroccan dish most people are familiar with is couscous, the old national delicacy.

Beef is the most commonly eaten red meat in Morocco, usually eaten in a Tagine with vegetables or legumes. Chicken is also very commonly used in Tagines, knowing that one of the most famous tagine is the Tagine of Chicken, potatoes and olives. Lamb is also consumed, but as Northwest African sheep breeds store most of their fat in their tails, Moroccan lamb does not have the pungent flavour that Western lamb and mutton have. Poultry is also very common, and the use of seafood is increasing in Moroccan food. In addition, there are dried salted meats and salted preserved meats such as kliia/khlia and 'g'did' which are used to flavor tagines or used in 'el ghraif' a folded savory Moroccan pancake.

Among the most famous Moroccan dishes are Couscous, Pastilla (also spelled Bsteeya or Bestilla), Tajine, Tanjia and Harira. Although the latter is a soup, it is considered a dish in itself and is served as such or with dates especially during the month of Ramadan. Pork consumption is forbidden in accordance with Sharia, religious laws of Islam.