Moroccan Haroseth is a traditional Moroccan recipe for a classic dessert or snack of date paste incorporating spices and walnuts and moistened with red wine that are rolled into balls before serving. The full recipe is presented here and I hope you enjoy this classic Moroccan version of: Moroccan Haroseth.
Combine the dates and wine in a pan then add the spices and bring to a simmer. Continue cooking until the mixture resembles a soft paste (about 35 minutes), stirring occasionally.
Take off the heat and allow to cool then stir in the walnuts and serve.
Click on the image, above to submit to Pinterest.