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Kouclas

Kouclas is a traditional Moroccan recipe for a classic dumpling of breadcrumbs and onion bound with eggs that's the centrepiece of Cholent Dafina, a Moroccan Jewish Passover dish. The full recipe is presented here and I hope you enjoy this classic Moroccan version of: Kouclas.

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Bread RecipesVegetable RecipesMorocco Recipes

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Also spelled koukles, this is the centrepiece of the Cholent Dafina recipe, a Moroccan Jewish dish for passover.

Ingredients:

100g breadcrumbs (or matzoh meal for Passover)
1 large yellow onion, chopped
3 large eggs
4 tbsp fresh parsley, chopped
2 tbsp plain flour
salt, to taste

Method:

Combine all the ingredients in a bowl and mix thoroughly. Wrap the resultant mixture loosely in a piece of cheesecloth then tie securely.

Add to the centre of your stew and simmer for 1 hour, or until cooked through and firm. Serve as the centrepiece of your stew.