Algerian Roast Pepper Sauce is a traditional Algerian recipe for a classic tomato and red pepper sauce served as a starter, a dip or an accompaniment. The full recipe is presented here and I hope you enjoy this classic Algerian version of: Algerian Roast Pepper Sauce.
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Ingredients:
2 red bell peppers
4 tomatoes
1 tbsp olive oil
4 garlic cloves, chopped
1 hot red chilli pepper, finely chopped
pinch of cumin
salt and black pepper, to taste
Method:
Grill the peppers and tomatoes until they begin to char (about 8 minutes) then allow to cool a little and peel. De-seed and chop the bell peppers then chop the tomatoes.
Now add the oil to a pan and use to fry the garlic and chilli until tender (about 4 minutes). Combine all the ingredients in a blender and process until smooth. Season to taste and serve in a bowl as a starter with bread.
