Ćevapi

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Ćevapi

Ćevapi is a traditional Bosnian recipe for a classic sausage-like blend of beef, lamb, garlic, onion and chilli that is typically used to fill flatbreads. The full recipe is presented here and I hope you enjoy this classic Bosnian version of: Ćevapi.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Additional Time:

(+cooling)

Makes:

8–18

National:

Rating:

Tags : National Dish Chilli Recipes Beef Recipes Lamb Recipes Vegetable Recipes Bosnia and Herzegovinan Recipes

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Ingredients

350g minced beef
150g minced lamb
2 garlic cloves, minced
50g onion, minced
40ml water
20ml oil
2 hot chillies, minced (or to taste)
freshly-ground black pepper, to taste
vegeta, to taste

Method:

Combine the meats, garlic, onion, water, oil, chilli, pepper and vegeta in a bowl. Mix together with your hands to combine thoroughly. Wet your hands then shape the mixture into sausage-like rolls.

Place on a hot barbecue (or under a grill) and cook for about 8 minutes, turning frequently, or until nicely browned and cooked through.

Ćevapi can be served on their own, but more typically they are served as a filling for lepinje along with chopped onions and a slice of tomato.