Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes)

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Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes)

Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) is a traditional Czech recipe for a classic dish of boiled potatoes mashed in a sour cream sauce with onions fried in oil. The full recipe is presented here and I hope you enjoy this classic Czech version of: Sour Potatoes (Nastavovaná kaše s osmaženou cibulkou).

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Serves:

Rating:

Tags : Spice Recipes Vegetable Recipes Milk Recipes Czech Recipes

Ingredients:

900g potatoes, peeled and cubed
salt and freshly-ground black pepper, to taste
generous pinch of freshly-grated allspice
1 bayleaf
1 large onion, finely chopped
120ml olive oil
35g plain flour
60ml sour cream
vinegar, to taste

Method:

Combine the potatoes, salt, black pepper, allspice and bayleaf in a pan and cover with water. Bring to a boil then reduce to a simmer and cook for about 25 minutes, or until tender.

Meanwhile, fry the onion in the oil until golden brown (about 10 minutes) then scatter the flour over the top and stir in to combine. Cook, stirring continually, for about 5 minutes, or until the flour is lightly browned then add a little of the water from the potatoes to make a thick sauce.

Stir-in the sour cream and add vinegar to taste then drain the potatoes and add to the sauce. Stir to combine and serve hot.