Hrin (Russian Beetroot and Horseradish Relish)

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Hrin (Russian Beetroot and Horseradish Relish)

Hrin (Russian Beetroot and Horseradish Relish) is a traditional Russian recipe for a classic relish made from a mix of fresh horseradish and pickled beetroot blended to a paste with vinegar and matured in the refrigerator before serving. The full recipe is presented here and I hope you enjoy this classic Russian version of: Russian Beetroot and Horseradish Relish (Hrin).

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+2 weeks maturing)

Makes:

4 small jars

Rating:

4.5 star rating

Tags : Wild Food Sauce Recipes Spice Recipes Vegetable Recipes Russia Recipes

Ingredients:

150g freshly-grated horseradish
800g pickled baby beetroot, drained
45g sugar
60ml vinegar

Method:

Place the beetroot in a blender along with the horseradish. Chop coarsely then add the remaining ingredients and purée until smooth.

Transfer to a sterilized jars with vinegar-proof tops. Place in your refrigerator and allow to mature for 2 weeks before using.