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Burduk Kissel
Burduk Kissel is a traditional Russian recipe (from Siberia) for a classic drink made from washed bread dough finished with milk or boiling water served as a drink. The full recipe is presented here and I hope you enjoy this classic Russian version of: Burduk Kissel.
prep time
30 minutes
cook time
25 minutes
Total Time:
55 minutes
Additional Time:
(+1 hours chilling)
Makes:
150
Rating: 
Tags : Vegetarian RecipesBread RecipesSiberia Recipes
This is a classic Siberian drink made from a bread dough base.
Ingredients:
piece of bread dough
Method:
Whilst preparing bread dough, tear off a small part. Mix this is a jug with water until completely dissolved. Set aside until the flour floats down as a residue (about 30 minutes).
Pour off the excess water, leaving the residue. Repeat the process twice more.
At this point pour over just enough boiling water or milk to cover the residue.
Allow to cool and serve.
