Chicken Suprême is a traditional French recipe for a classic dish of chicken and mushrooms served in a white supreme sauce. The full recipe is presented here and I hope you enjoy this classic French version of: Chicken Suprême.
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This is a classic way to serve pan-fried chicken breasts with mushrooms and coated in a thick sauce suprême
Ingredients:
4 chicken breasts
200g wild mushrooms, sliced
1 onion, chopped
1 garlic clove, chopped
400ml sauce suprême
oil for frying
salt and freshly-ground black pepper, to taste
flat-leaf parsley to garnish (optional)
Method:
Season the chicken breasts, heat a little oil in a frying pan then add the chicken and fry until nicely browned and cooked through (about 20 minutes). Take the chicken out of the pan and set aside to keep warm as you cook the remaining ingredients. Add a little more oil to the pan and use to fry the garlic, onion and mushrooms for about 10 minutes, or until well browned.
In the meantime, prepare the sauce suprême according to the recipe. Arrange the chicken on serving plates, top with the mushroom mix then spoon over the sauce suprême. Serve immediately. If desired, garnish with flat-leaf parsley.
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