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Crevettes à l'Indienne (Prawns in the Indian Style)
Crevettes à l'Indienne (Prawns in the Indian Style) is a modern French recipe for a classic lightly-curried dish of prawns in a coconut milk base. The full recipe is presented here and I hope you enjoy this classic French version of: Prawns in the Indian Style (Crevettes à l'Indienne).
prep time
15 minutes
cook time
20 minutes
Total Time:
35 minutes
Serves:
4
Rating: 
Tags : CurrySpice RecipesFrench Recipes
This is a classic French Indian-inspired dish of prawns cooked in coconut milk and flavoured with curry powder.
Ingredients:
30 king prawns, peeled but with tails left on
200ml Coconut milk
1 onion, peeled and finely sliced
3 tbsp sunflower oil
2 tbsp Curry powder (either mild madras or
Breton kari)
10 sprigs of coriander (cilantro), finely chopped
Salt and freshly-ground black Pepper, to taste
Method:
Place a frying pan over medium heat. Add the oil and when hot use to brown the onion. Remove and set aside.
Increase the heat, add the prawns and flash fry until pink (about 5 minutes). Pour in the coconut milk, sprinkle over the curry powder, return the onions to the pan and season with salt and black pepper.
Stir to combine, reduce the heat and cook for 5 minutes.
Transfer the mixture to a serving bowl, garnish with the chopped coriander and accompany with rice.
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