FabulousFusionFood's French Recipes 3rd Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 376 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 376 recipes in total:
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| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Palets Breton (Breton Pucks) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France |
| Marquise au Chocolat Origin: France | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Poullaille farcie (Stuffed Poultry) Origin: France |
| Marrons Glacés (Candied Chestnuts) Origin: France | Parisienne Potatoes Origin: France | Poume d'oranges Origin: France |
| Mayonnaise Origin: France | Parmentier de Canard (Duck Parmentier) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France |
| Mayonnaise Collée Origin: France | Parmentier Potatoes Origin: France | Preparing Fresh Snails Origin: France |
| Mayonnaise Sauce Origin: France | Pâte à Choux (Choux Pastry) Origin: France | Profiteroles Origin: France |
| Menthe Vert (Green Mint Syrup) Origin: France | Pâté breton (Breton Pâté) Origin: France | Quatre Algues (Four-seaweed blend) Origin: France |
| Milanese Sauce Origin: France | Pâte Feuilletée (Puff Pastry) Origin: France | Quatre Epices Origin: France |
| Mille Feuille Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France |
| Mont Blancs Origin: France | Petits Beurres Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France |
| Montpelier Butter Origin: France | Pine Pollen Bread Origin: France | Quiche Lorraine Origin: France |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Pizza Cordon Bleu Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Moules-frites (Mussels and Chips) Origin: France | Plain Omelette Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Plain Omelette with Sorrel Origin: France | Rack of Lamb Persillade Origin: France |
| Mousse de Gibier (Mousse of Game) Origin: France | Plateau de Fruits de Mer (Seafood Platter) Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Mousseline Sauce Origin: France | Poisson Andalouse (Fish Andalouse) Origin: France | Raspberry Flognarde Origin: France |
| Mouton au Curry (Mutton Curry) Origin: France | Poivre Jaunet Origin: France | Ratatouille Origin: France |
| Mushroom Pie Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Reedmace Pollen Bread Origin: France |
| Mushrooms à la Greque Origin: France | Pot au Feau Origin: France | Rice Cream with Mandarins Origin: France |
| Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Pot au Feu Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Potage Bonne Femme Origin: France | Rillettes de canard (Duck Rillettes) Origin: France |
| Nougat Glacé (Iced Nougat) Origin: France | Potage de Lombars (Lombard Pottage) Origin: France | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Potage Parabère Origin: France | Ris engoulé (Ris Engoule) Origin: France |
| Oysters on the Half Shell with Mignonette Sauce Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France | Roast Loin of Pork a la Provencale Origin: France |
| Pâte Brisée (French Shortcrust Pastry) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Roast Loin of Pork with Garlic Origin: France |
| Pâte Sucrée (Sugar Pastry) Origin: France | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France | Sablés Bretons (Breton Biscuits) Origin: France |
| Pain chapeau breton (Breton hat bread) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France | |
| Pains aux Algues (Seaweed Loaf) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
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