FabulousFusionFood's French Recipes 3rd Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 399 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 399 recipes in total:
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| Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Oysters on the Half Shell with Mignonette Sauce Origin: France | Potage Parabère Origin: France |
| Linden Chocolate Origin: France | Pâte Brisée (French Shortcrust Pastry) Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France |
| Linden Leaf Flour Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Linden Leaf Flour Bread Origin: France | Pâte Sucrée II (French Flan Pastry II) Origin: France | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France |
| Long-method Béchamel Sauce Origin: France | Pain chapeau breton (Breton hat bread) Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France |
| Lyonnaise Sauce Origin: France | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Mâche Sabayon with Parmesan Shavings Origin: France | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Pains aux Algues (Seaweed Loaf) Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Palets Breton (Breton Pucks) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Marquise au Chocolat Origin: France | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France |
| Marrons Glacés (Candied Chestnuts) Origin: France | Parisienne Potatoes Origin: France | Poullaille farcie (Stuffed Poultry) Origin: France |
| Mayonnaise Origin: France | Parmentier de Canard (Duck Parmentier) Origin: France | Poume d'oranges Origin: France |
| Mayonnaise Collée Origin: France | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France |
| Mayonnaise Sauce Origin: France | Parmentier Potatoes Origin: France | Preparing Fresh Snails Origin: France |
| Menthe Vert (Green Mint Syrup) Origin: France | Pâte à Choux (Choux Pastry) Origin: France | Profiteroles Origin: France |
| Milanese Sauce Origin: France | Pâté breton (Breton Pâté) Origin: France | Quatre Algues (Four-seaweed blend) Origin: France |
| Mille Feuille Origin: France | Pâte Feuilletée (Puff Pastry) Origin: France | Quatre Epices Origin: France |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France |
| Mont Blancs Origin: France | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France |
| Montpelier Butter Origin: France | Petits Beurres Origin: France | Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Pine Pollen Bread Origin: France | Quiche Lorraine Origin: France |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
| Moules-frites (Mussels and Chips) Origin: France | Pizza Cordon Bleu Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Plain Omelette Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Mousse de Gibier (Mousse of Game) Origin: France | Plain Omelette with Sorrel Origin: France | Rack of Lamb Persillade Origin: France |
| Mousseline Sauce Origin: France | Plateau de Fruits de Mer (Seafood Platter) Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Mouton au Curry (Mutton Curry) Origin: France | Poisson Andalouse (Fish Andalouse) Origin: France | Raspberry Flognarde Origin: France |
| Mushroom Pie Origin: France | Poivre Jaunet Origin: France | Ratatouille Origin: France |
| Mushrooms à la Greque Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Reedmace Pollen Bread Origin: France |
| Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Pot au Feau Origin: France | Rice Cream with Mandarins Origin: France |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pot au Feu Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Nougat Glacé (Iced Nougat) Origin: France | Potage Bonne Femme Origin: France | |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Potage de Lombars (Lombard Pottage) Origin: France |
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