FabulousFusionFood's French Recipes 3rd Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 415 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 415 recipes in total:
Page 3 of 5
| Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Langues de Chat (Cat's Biscuits) Origin: France | Moules-frites (Mussels and Chips) Origin: France | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Langues de Chat (Cat's Tongue Biscuits) Origin: France | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Pizza Cordon Bleu Origin: France |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Mousse de Gibier (Mousse of Game) Origin: France | Plain Omelette Origin: France |
| Lavender Crème Brulée Origin: France | Mousseline Sauce Origin: France | Plain Omelette with Sorrel Origin: France |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Mouton au Curry (Mutton Curry) Origin: France | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Le gâteau nantais (Nantes cake) Origin: France | Mushroom Pie Origin: France | Poisson Andalouse (Fish Andalouse) Origin: France |
| Le michon breton (Breton michon) Origin: France | Mushrooms à la Greque Origin: France | Poivre Jaunet Origin: France |
| Le molleux au chocolat (Chocolate Fudge Cake) Origin: France | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
| Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pot au Feau Origin: France |
| Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France | Nougat de Montélimar Origin: France | Pot au Feu Origin: France |
| Les haricots de Paimpol (Pampiol Beans) Origin: France | Nougat Glacé (Iced Nougat) Origin: France | Potage Bonne Femme Origin: France |
| Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Nougat Traditionelle (Traditional Nougat) Origin: France | Potage de Lombars (Lombard Pottage) Origin: France |
| Linden Chocolate Origin: France | Oysters on the Half Shell with Mignonette Sauce Origin: France | Potage Parabère Origin: France |
| Linden Leaf Flour Origin: France | Pâte Brisée (French Shortcrust Pastry) Origin: France | Potage St Germain (Pea Soup St Germain) Origin: France |
| Linden Leaf Flour Bread Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Long-method Béchamel Sauce Origin: France | Pâte Sucrée II (French Flan Pastry II) Origin: France | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France |
| Lyonnaise Sauce Origin: France | Pain chapeau breton (Breton hat bread) Origin: France | Poulet à la Basque (Basque-style Chicken) Origin: France |
| Mâche Sabayon with Parmesan Shavings Origin: France | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Poulet au Citron (Chicken with Lemon) Origin: France |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Pains aux Algues (Seaweed Loaf) Origin: France | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Marquise au Chocolat Origin: France | Palets Breton (Breton Pucks) Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France |
| Marrons Glacés (Candied Chestnuts) Origin: France | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France |
| Mayonnaise Origin: France | Parisienne Potatoes Origin: France | Poullaille farcie (Stuffed Poultry) Origin: France |
| Mayonnaise Collée Origin: France | Parmentier de Canard (Duck Parmentier) Origin: France | Poume d'oranges Origin: France |
| Mayonnaise Sauce Origin: France | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: France |
| Menthe Vert (Green Mint Syrup) Origin: France | Parmentier Potatoes Origin: France | Preparing Fresh Snails Origin: France |
| Milanese Sauce Origin: France | Pâte à Choux (Choux Pastry) Origin: France | Profiteroles Origin: France |
| Mille Feuille Origin: France | Pâté breton (Breton Pâté) Origin: France | Quatre Algues (Four-seaweed blend) Origin: France |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Pâte Feuilletée (Puff Pastry) Origin: France | Quatre Epices Origin: France |
| Mont Blancs Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Quatre quart facile (Easy Breton Pound Cake) Origin: France |
| Montpelier Butter Origin: France | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Petits Beurres Origin: France | |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Pine Pollen Bread Origin: France |
Page 3 of 5