FabulousFusionFood's French Recipes 5th Page

The flag and coat of arms of France. The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 454 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.

These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.

This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.


The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 454 recipes in total:

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Soubise Purée
     Origin: France
Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Vadouvan Butter Halibut
     Origin: France
Soubise Sauce
     Origin: France
Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Vadouvan Chicken Curry
     Origin: France
Soufflé Flan of St
George's Mushrooms

     Origin: France
Tarte aux Poireaux
(Leek Tart)
     Origin: France
Vadouvan Curry Powder
     Origin: France
Soufflé Omelette
     Origin: France
Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Vanilla Fondant
     Origin: France
Soupe à l'oignon
à la dulse

(French Onion Soup with Dulse)
     Origin: France
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
Veal Forcemeat
     Origin: France
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Terrine de la mer
(Seafood terrine)
     Origin: France
Veau à l'indienne
(Indian-style veal)
     Origin: France
Soupe au Pistou
(Soup with Pesto)
     Origin: France
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
     Origin: France
Velouté Sauce
(Sauce Velouté)
     Origin: France
Soupe Panade
(Panade Soup)
     Origin: France
Tomato Coulis
     Origin: France
Venison Stew with Elcampane
     Origin: France
St George's Mushroom Croustade
     Origin: France
Tournedos Rossini
(Fillet Rossini)
     Origin: France
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Steak au Poivre
     Origin: France
Tournedos Rossini
     Origin: France
Vin Chaud
(French Mulled Wine)
     Origin: France
Steak Frites
(Steak and Chips)
     Origin: France
Tourte bretonne
(Breton pie)
     Origin: France
Vin Cuit
(Mulled Wine)
     Origin: France
Steak Tartare
     Origin: France
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Vin Cuit à l'Orange
(Mulled Wine with Orange)
     Origin: France
Strawberry Palmiers
     Origin: France
Traditional French Baguette
     Origin: France
Vin Cuit aux épices
(Mulled Wine with Spices)
     Origin: France
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Traou Mad
(Breton Macaroons)
     Origin: France
Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France
Tart au Citron
(French Lemon Tart)
     Origin: France
Turkey Stuffing with Cèps
     Origin: France
Vin de Noix
(Walnut Wine)
     Origin: France
Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France
Un bon cassoulet
(A Good Cassoulet)
     Origin: France
Wild Mushroom Sauce
     Origin: France
Tartare d'algues
fraîches

(Tartare of Fresh Seaweed)
     Origin: France
Ungodly Chocolate Truffles
     Origin: France
Wild Service Berry Flour
     Origin: France

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