FabulousFusionFood's French Recipes 4th Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 392 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 392 recipes in total:
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| Roast Loin of Pork a la Provencale Origin: France | Sauce Mornay Origin: France | Tart au Citron (French Lemon Tart) Origin: France |
| Roast Loin of Pork with Garlic Origin: France | Sauce Nantua Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Périgeux Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
| Sablés Bretons (Breton Biscuits) Origin: France | Sauce Poulette Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France |
| Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Robert Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France |
| Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce Rouille (Rouille Sauce) Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France |
| Salade de la mer (Seafood Salad) Origin: France | Sauce Suprême Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Tartare Origin: France | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
| Salade Greque (Greek Salad, French Style) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France | Terrine de la mer (Seafood terrine) Origin: France |
| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sea Bass a la Grecque Origin: France | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Salmis de Faisan (Salmis of Pheasant) Origin: France | Semi-traditional Marshmallows Origin: France | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Salmis de Palombe (Salmis of Pigeons) Origin: France | Simple Court Bouillon Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Tournedos Rossini Origin: France |
| Sardines à la bretonne (Breton-style sardines) Origin: France | Sirop de Menthe (Mint Syrup) Origin: France | Tourte bretonne (Breton pie) Origin: France |
| Sauce à L'Estragon (Tarragon Sauce) Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Traditional French Baguette Origin: France |
| Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | Traou Mad (Breton Macaroons) Origin: France |
| Sauce au Citron (Lemon Sauce) Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Sauce au Cumin (Sauce with Cumin) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Ungodly Chocolate Truffles Origin: France |
| Sauce au Miel (Honey Sauce) Origin: France | Sorrel Gazpacho Origin: France | Vadouvan Butter Halibut Origin: France |
| Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Soubise Sauce Origin: France | Vadouvan Chicken Curry Origin: France |
| Sauce Bâtarde Origin: France | Soufflé Flan of St George's Mushrooms Origin: France | Vadouvan Curry Powder Origin: France |
| Sauce Beaumanoir (Breton Fish Stew) Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Vanilla Fondant Origin: France |
| Sauce Blanche Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France |
| Sauce Chivry Origin: France | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Sauce Choron (Choron Sauce) Origin: France | Soupe Panade (Panade Soup) Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
| Sauce Diable Origin: France | St George's Mushroom Croustade Origin: France | Vichyssoise (Vichyssoise Soup) Origin: France |
| Sauce Duxelles Origin: France | Steak au Poivre Origin: France | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
| Sauce Genevoise Origin: France | Steak Tartare Origin: France | Wild Mushroom Sauce Origin: France |
| Sauce Genevoise II Origin: France | Strawberry Palmiers Origin: France | Wild Service Berry Flour Origin: France |
| Sauce Madère Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
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