FabulousFusionFood's French Recipes 4th Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 454 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 454 recipes in total:
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| Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | Raspberry Flognarde Origin: France | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Porc Aigre Doux (Sweet and Sour Pork) Origin: France | Ratatouille Origin: France | Sauce Bâtarde Origin: France |
| Pot au Feau Origin: France | Red Bell Pepper Coulis Origin: France | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Pot au Feu Origin: France | Reedmace Pollen Bread Origin: France | Sauce Blanche Origin: France |
| Potage Bonne Femme Origin: France | Rice Cream with Mandarins Origin: France | Sauce Chivry Origin: France |
| Potage de Lombars (Lombard Pottage) Origin: France | Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce Choron (Choron Sauce) Origin: France |
| Potage Parabère Origin: France | Rillettes de canard (Duck Rillettes) Origin: France | Sauce Diable Origin: France |
| Potage St Germain (Pea Soup St Germain) Origin: France | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Duxelles Origin: France |
| Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Ris engoulé (Ris Engoule) Origin: France | Sauce Genevoise Origin: France |
| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Roast Loin of Pork a la Provencale Origin: France | Sauce Genevoise II Origin: France |
| Poulet à la Basque (Basque-style Chicken) Origin: France | Roast Loin of Pork with Garlic Origin: France | Sauce Madère Origin: France |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Roast Loin of Pork with Garlic and Bergamot Origin: France | Sauce Mornay Origin: France |
| Poulet au Citron (Chicken with Lemon) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Nantua Origin: France |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Sablés Bretons (Breton Biscuits) Origin: France | Sauce Périgeux Origin: France |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Poulette Origin: France |
| Poulet Véronique (Chicken Véronique) Origin: France | Safflower Madeleines Origin: France | Sauce Robert Origin: France |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce Rouille (Rouille Sauce) Origin: France |
| Poume d'oranges Origin: France | Salade de Foie Gras à la Mangue (Mango and Foie Gras Salad) Origin: France | Sauce Suprême Origin: France |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Salade de la mer (Seafood Salad) Origin: France | Sauce Tartare Origin: France |
| Preparing Fresh Snails Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France |
| Profiteroles Origin: France | Salade Greque (Greek Salad, French Style) Origin: France | Sauté de Lapin (Sauté of Rabbit) Origin: France |
| Quatre Algues (Four-seaweed blend) Origin: France | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sea Bass a la Grecque Origin: France |
| Quatre Epices Origin: France | Salmis de Bécasse (Salmis of Woodcock) Origin: France | Semi-traditional Marshmallows Origin: France |
| Quatre quart facile (Easy Breton Pound Cake) Origin: France | Salmis de Faisan (Salmis of Pheasant) Origin: France | Simple Court Bouillon Origin: France |
| Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Salmis de Palombe (Salmis of Pigeons) Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France |
| Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Salmon in a Mushroom and Pernod Sauce Origin: France | Sirop de Menthe (Mint Syrup) Origin: France |
| Quiche Lorraine Origin: France | Sardines à la bretonne (Breton-style sardines) Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Sauce au Citron (Lemon Sauce) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France |
| Rack of Lamb Persillade Origin: France | Sauce au Cumin (Sauce with Cumin) Origin: France | Sorrel Gazpacho Origin: France |
| Ragout Breton (Breton Ragout) Origin: France | Sauce au Miel (Honey Sauce) Origin: France | |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sauce au Poivre (Peppercorn Sauce) Origin: France |
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