FabulousFusionFood's French Recipes 4th Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 415 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 415 recipes in total:
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| Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France |
| Quiche Lorraine Origin: France | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Sauce au Citron (Lemon Sauce) Origin: France | Sorrel Gazpacho Origin: France |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Sauce au Cumin (Sauce with Cumin) Origin: France | Soubise Sauce Origin: France |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Sauce au Miel (Honey Sauce) Origin: France | Soufflé Flan of St George's Mushrooms Origin: France |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Sauce au Poivre (Peppercorn Sauce) Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France |
| Rack of Lamb Persillade Origin: France | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sauce Bâtarde Origin: France | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France |
| Raspberry Flognarde Origin: France | Sauce Beaumanoir (Breton Fish Stew) Origin: France | Soupe Panade (Panade Soup) Origin: France |
| Ratatouille Origin: France | Sauce Blanche Origin: France | St George's Mushroom Croustade Origin: France |
| Red Bell Pepper Coulis Origin: France | Sauce Chivry Origin: France | Steak au Poivre Origin: France |
| Reedmace Pollen Bread Origin: France | Sauce Choron (Choron Sauce) Origin: France | Steak Frites (Steak and Chips) Origin: France |
| Rice Cream with Mandarins Origin: France | Sauce Diable Origin: France | Steak Tartare Origin: France |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce Duxelles Origin: France | Strawberry Palmiers Origin: France |
| Rillettes de canard (Duck Rillettes) Origin: France | Sauce Genevoise Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Genevoise II Origin: France | Tart au Citron (French Lemon Tart) Origin: France |
| Ris engoulé (Ris Engoule) Origin: France | Sauce Madère Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Roast Loin of Pork a la Provencale Origin: France | Sauce Mornay Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
| Roast Loin of Pork with Garlic Origin: France | Sauce Nantua Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France |
| Roast Loin of Pork with Garlic and Bergamot Origin: France | Sauce Périgeux Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Poulette Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France |
| Sablés Bretons (Breton Biscuits) Origin: France | Sauce Robert Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Rouille (Rouille Sauce) Origin: France | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
| Safflower Madeleines Origin: France | Sauce Suprême Origin: France | Terrine de la mer (Seafood terrine) Origin: France |
| Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce Tartare Origin: France | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Salade de la mer (Seafood Salad) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sea Bass a la Grecque Origin: France | Tomato Coulis Origin: France |
| Salade Greque (Greek Salad, French Style) Origin: France | Semi-traditional Marshmallows Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France |
| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Simple Court Bouillon Origin: France | Tournedos Rossini Origin: France |
| Salmis de Faisan (Salmis of Pheasant) Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Tourte bretonne (Breton pie) Origin: France |
| Salmis de Palombe (Salmis of Pigeons) Origin: France | Sirop de Menthe (Mint Syrup) Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Traditional French Baguette Origin: France |
| Sardines à la bretonne (Breton-style sardines) Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | |
| Sauce à L'Estragon (Tarragon Sauce) Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France |
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