FabulousFusionFood's French Recipes 4th Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 436 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 436 recipes in total:
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| Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France | Roast Loin of Pork a la Provencale Origin: France | Sauce Mornay Origin: France |
| Poulet à la Basque (Basque-style Chicken) Origin: France | Roast Loin of Pork with Garlic Origin: France | Sauce Nantua Origin: France |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Roast Loin of Pork with Garlic and Bergamot Origin: France | Sauce Périgeux Origin: France |
| Poulet au Citron (Chicken with Lemon) Origin: France | Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Poulette Origin: France |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Sablés Bretons (Breton Biscuits) Origin: France | Sauce Robert Origin: France |
| Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Rouille (Rouille Sauce) Origin: France |
| Poulet Véronique (Chicken Véronique) Origin: France | Safflower Madeleines Origin: France | Sauce Suprême Origin: France |
| Poullaille farcie (Stuffed Poultry) Origin: France | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce Tartare Origin: France |
| Poume d'oranges Origin: France | Salade de la mer (Seafood Salad) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France | Sauté de Lapin (Sauté of Rabbit) Origin: France |
| Preparing Fresh Snails Origin: France | Salade Greque (Greek Salad, French Style) Origin: France | Sea Bass a la Grecque Origin: France |
| Profiteroles Origin: France | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Semi-traditional Marshmallows Origin: France |
| Quatre Algues (Four-seaweed blend) Origin: France | Salmis de Faisan (Salmis of Pheasant) Origin: France | Simple Court Bouillon Origin: France |
| Quatre Epices Origin: France | Salmis de Palombe (Salmis of Pigeons) Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France |
| Quatre quart facile (Easy Breton Pound Cake) Origin: France | Salmon in a Mushroom and Pernod Sauce Origin: France | Sirop de Menthe (Mint Syrup) Origin: France |
| Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Sardines à la bretonne (Breton-style sardines) Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France |
| Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France |
| Quiche Lorraine Origin: France | Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Sauce au Citron (Lemon Sauce) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Sauce au Cumin (Sauce with Cumin) Origin: France | Sorrel Gazpacho Origin: France |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Sauce au Miel (Honey Sauce) Origin: France | Soubise Purée Origin: France |
| Rack of Lamb Persillade Origin: France | Sauce au Poivre (Peppercorn Sauce) Origin: France | Soubise Sauce Origin: France |
| Ragout Breton (Breton Ragout) Origin: France | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Soufflé Flan of St George's Mushrooms Origin: France |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sauce Bâtarde Origin: France | Soufflé Omelette Origin: France |
| Raspberry Flognarde Origin: France | Sauce Beaumanoir (Breton Fish Stew) Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France |
| Ratatouille Origin: France | Sauce Blanche Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France |
| Red Bell Pepper Coulis Origin: France | Sauce Chivry Origin: France | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France |
| Reedmace Pollen Bread Origin: France | Sauce Choron (Choron Sauce) Origin: France | Soupe Panade (Panade Soup) Origin: France |
| Rice Cream with Mandarins Origin: France | Sauce Diable Origin: France | St George's Mushroom Croustade Origin: France |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce Duxelles Origin: France | Steak au Poivre Origin: France |
| Rillettes de canard (Duck Rillettes) Origin: France | Sauce Genevoise Origin: France | Steak Frites (Steak and Chips) Origin: France |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Genevoise II Origin: France | |
| Ris engoulé (Ris Engoule) Origin: France | Sauce Madère Origin: France |
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