FabulousFusionFood's French Recipes 4th Page
The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the French recipes presented on this site, with 399 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.
France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.
These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international French dishes.
This page is a continuation of the list of French recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of France then please go back to the First Page of the French Recipes entry on this site.
The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 399 recipes in total:
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| Rillettes de canard (Duck Rillettes) Origin: France | Sauce Genevoise Origin: France | Strawberry Palmiers Origin: France |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Sauce Genevoise II Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
| Ris engoulé (Ris Engoule) Origin: France | Sauce Madère Origin: France | Tart au Citron (French Lemon Tart) Origin: France |
| Roast Loin of Pork a la Provencale Origin: France | Sauce Mornay Origin: France | Tart au Citron Vert avec Sauce Cassis (Lime Tart with Cassis Sauce) Origin: France |
| Roast Loin of Pork with Garlic Origin: France | Sauce Nantua Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Périgeux Origin: France | Tarte au fromage blanc (White Cheeseeake) Origin: France |
| Sablés Bretons (Breton Biscuits) Origin: France | Sauce Poulette Origin: France | Tarte aux oignons de Roscoff (Roscoff onion tart) Origin: France |
| Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Robert Origin: France | Tarte aux Poireaux (Leek Tart) Origin: France |
| Safflower Madeleines Origin: France | Sauce Rouille (Rouille Sauce) Origin: France | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce Suprême Origin: France | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France |
| Salade de la mer (Seafood Salad) Origin: France | Sauce Tartare Origin: France | Terrine de la mer (Seafood terrine) Origin: France |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Salade Greque (Greek Salad, French Style) Origin: France | Sea Bass a la Grecque Origin: France | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Semi-traditional Marshmallows Origin: France | Tournedos Rossini (Fillet Rossini) Origin: France |
| Salmis de Faisan (Salmis of Pheasant) Origin: France | Simple Court Bouillon Origin: France | Tournedos Rossini Origin: France |
| Salmis de Palombe (Salmis of Pigeons) Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Tourte bretonne (Breton pie) Origin: France |
| Salmon in a Mushroom and Pernod Sauce Origin: France | Sirop de Menthe (Mint Syrup) Origin: France | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Sardines à la bretonne (Breton-style sardines) Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Traditional French Baguette Origin: France |
| Sauce à L'Estragon (Tarragon Sauce) Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Traou Mad (Breton Macaroons) Origin: France |
| Sauce Aïoli (Garlic Mayonnaise) Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Sorbets de Poire au Williamine (Pear Sorbet with Williamine) Origin: France | Ungodly Chocolate Truffles Origin: France |
| Sauce au Citron (Lemon Sauce) Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Vadouvan Butter Halibut Origin: France |
| Sauce au Cumin (Sauce with Cumin) Origin: France | Sorrel Gazpacho Origin: France | Vadouvan Chicken Curry Origin: France |
| Sauce au Miel (Honey Sauce) Origin: France | Soubise Sauce Origin: France | Vadouvan Curry Powder Origin: France |
| Sauce au Poivre (Peppercorn Sauce) Origin: France | Soufflé Flan of St George's Mushrooms Origin: France | Vanilla Fondant Origin: France |
| Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Veau à l'indienne (Indian-style veal) Origin: France |
| Sauce Bâtarde Origin: France | Soupe a la Paysanne (Country-woman Soup) Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Sauce Beaumanoir (Breton Fish Stew) Origin: France | Soupe Chanterelle d'Or (Golden Chanterelle Soup) Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
| Sauce Blanche Origin: France | Soupe Panade (Panade Soup) Origin: France | Venison Stew with Elcampane Origin: France |
| Sauce Chivry Origin: France | St George's Mushroom Croustade Origin: France | Vichyssoise (Vichyssoise Soup) Origin: France |
| Sauce Choron (Choron Sauce) Origin: France | Steak au Poivre Origin: France | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France |
| Sauce Diable Origin: France | Steak Frites (Steak and Chips) Origin: France | Wild Mushroom Sauce Origin: France |
| Sauce Duxelles Origin: France | Steak Tartare Origin: France | Wild Service Berry Flour Origin: France |
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