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Château Potatoes

Château Potatoes is a traditional French recipe for a classic accompaniment of potatoes that are shaped, fried in butter and finished by roasting in an oven. The full recipe is presented here and I hope you enjoy this classic French version of: Château Potatoes.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

2–4

Rating: 4.5 star rating

Tags : Vegetarian RecipesFrench Recipes


Ingredients:

8 tbsp butter
20 small white potatoes that have been tourneed (peeled and shaped into quenelles)
1 tbsp parsley, finely-chopped

Method:

Melt the butter in a sauté pan (this should be suitable for the oven) over medium heat. Add the potatoes and season well with salt and black pepper.

Fry the potatoes for about 4 minutes, turning frequently to cook evenly. Transfer to an oven pre-heated to 200°C and roast for about 20 minutes, or until cooked all the way through and nicely browned on the outside. During this time, remove the pan from the oven every 5 minutes and shake the contents.

When done, remove from the oven, add the chopped parsley and turn into a warmed serving bowl.