Lamb Stuffed with Chicken is a traditional Montenegrin recipe for a classic dish of baby lamb stuffed with chicken that's split roasted before being carved and served so that the lamb and chickens finish cooking at the same time. The full recipe is presented here and I hope you enjoy this classic Montenegrin version of: Lamb Stuffed with Chicken.
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This is a classic Montenegrin dish for baby lamb or kid goat stuffed with chicken. For this dish you need a spit for roasting, a baby lamb (about half the size of a normal lamb) or kid goat and two small chickens.
Ingredients:
1 baby lamb or kid goat
4 small chickens
6 limes
sea salt and black pepper, to taste
1kg honey
Method:
Clean the chickens and wash thoroughly. Rub the lamb or goat with the limes and season liberally inside and out with the salt and black pepper. Place the chickens inside the body cavity of the lamb then sew closed with butcher's twine.
Insert a pole or skewer through the lamb and use this to roast the lamb on a spit until done, basting frequently with the honey as the meat cooks. Once the lamb is cooked you will see that the chickens are cooked as well. Remove the chickens from the body cavity and carve. Also carve the lamb meat and serve with the chicken meat.
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