Gedünstetes Weißkraut (Skillet Cabbage) is a traditional German recipe for a classic dish of cabbage fried with celery and green bell pepper which is typically served as a main course accompaniment. The full recipe is presented here and I hope you enjoy this classic German version of: Skillet Cabbage (Gedünstetes Weißkraut).
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Ingredients:
2 tbsp vegetable oil
40g cabbage, finely shredded (a chiffonade)
120g celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1/2 tsp salt
1/4 tsp black pepper
Method:
Heat the oil in a large non-stick frying pan then add all the ingredients and cook over medium heat for about 15 minutes, stirring frequently. During the last 5 minutes of cooking add a lid and allow the vegetables to steam gently. Make certain you stir during this time to prevent burning.
The vegetables will be crisp, but warmed through. Serve immediately.
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