Botswana Sosaties (Botswana Kebab)

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Botswana Sosaties (Botswana Kebab)

Botswana Kebab is a traditional Botswanan recipe for a classic barbecued kebab of ostrich meat, onions and bell peppers served with piri-piri sauce. The full recipe is presented here and I hope you enjoy this classic Botswanan version of: Botswana Kebab.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Chilli Recipes Game Recipes Vegetable Recipes Botswana Recipes

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Ingredients:

500g ostrich fillets
2 red onions, cut into wedges
1 red bell pepper, cubed
1 yellow bell pepper, cubed
1 green bell pepper, cubed
salt, ground white pepper and cayenne pepper, to taste
piri-piri sauce, to accompany

Method:

Soak your wooden or bamboo skewers in a bowl of water for at least 20 minutes before use (you will need 8). Pre-heat your barbecue.

Cube the ostrich meat and cut the onions and bell peppers into similarly-sized pieces.

Thread the meat and vegetables alternately onto the skewers and season to taste with salt, white pepper and cayenne pepper.

Place on your barbecue and cook, turning frequently, for about 20 minutes or until cooked through. Serve hot, accompanied by rice and piri-piri sauce.