Brazilian-style barbecue beef skewers is a traditional Brazilian recipe for classic barbecued skewer of beef served with salad. The full recipe is presented here and I hope you enjoy this classic Brazilian version of: Brazilian-style barbecue beef skewers.
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Fire up the barbecue with these crowd pleasing Brazilian beef skewers. They're perfect for grilling on the barbecue and the ideal sharing dish for a big summer feast
Ingredients:
3 x 250g (8oz) beef ribeye steak, cut into 2½cm (1in) pieces
2 tbsp olive oil
2 garlic cloves, finely chopped
1 tsp oregano
1 tsp smoked paprika
1 red onion, sliced
1 yellow bell pepper, deseeded and cut into large cubes
1 red bell pepper, deseeded and cut into large cubes
For the salad:
1 red onion, thinly sliced
1 lime, juiced
3 ripe tomatoes, finely chopped
handful fresh coriander (cilantro), chopped
lime wedges, to serve
Method:
Pre-soak 8 wooden skewers in cold water for 20 minutes to prevent them burning during cooking.
Combine the steak, olive oil, garlic, oregano, paprika, onion and peppers in a bowl. Season well and set aside to marinate for 10-15 minutes.
Meanwhile, prepare the tomato salad. Put the red onion into a bowl and cover with boiling water. Leave to soak for 5 minutes then drain. Pour over the lime juice and leave to stand for a further 5-10 minutes. Transfer to a large bowl along with the tomatoes and coriander. Season and mix well.
Thread the meat and vegetables onto the soaked skewers. Place the skewers onto a hot barbecue (the barbecue is ready when the coals are white and ashen) and cook for 2 minutes on each side.
Arrange the skewers on a serving plate. Serve with lime wedges and the tomato salad.
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