Welcome to the summary page for FabulousFusionFood's Brazilian recipes, part of the Americas. This page provides links to all the Brazilian recipes presented on this site, with 31 recipes in total.

These recipes, for the major part, originate in Brazil. Otherwise they are fusion recipes with major Brazilian influences.

Brazil, officially the Federative Republic of Brazil (República Federativa do Brasil in Portuguese), is the largest and easternmost country in South America and Latin America. It is the world's fifth-largest country by area and the seventh most populous. Its capital is Brasília, and its most populous city is São Paulo. Brazil is a federation composed of 26 states and a Federal District. It is the only country in the Americas where Portuguese is an official language. Brazil is among the world's most multicultural and ethnically diverse nations, due to over a century of mass immigration from around the world.

Bounded by the Atlantic Ocean on the east, Brazil has a coastline of 7,491 kilometers (4,655 mi). Covering roughly half of South America's land area, it borders all other countries and territories on the continent except Ecuador and Chile. Brazil's Amazon basin includes a vast tropical forest home to diverse wildlife, a variety of ecological systems, and extensive natural resources spanning numerous protected habitats.[14] This unique environmental heritage positions Brazil at number one of 17 megadiverse countries. The country's natural richness is also the subject of significant global interest, as environmental degradation (through processes such as deforestation) has direct impacts on global issues such as climate change and biodiversity loss.

The territory of present-day Brazil was inhabited by numerous tribal nations prior to the landing of explorer Pedro Álvares Cabral in 1500. Subsequently claimed by the Portuguese Empire, Brazil remained a Portuguese colony until 1808, when the capital of the empire was transferred from Lisbon to Rio de Janeiro. In 1815, the colony was elevated to the rank of kingdom upon the formation of the United Kingdom of Portugal, Brazil and the Algarves. Independence was achieved in 1822 with the creation of the Empire of Brazil, a unitary state governed under a constitutional monarchy and a parliamentary system. The ratification of the first constitution in 1824 led to the formation of a bicameral legislature, now called the National Congress. Slavery was abolished in 1888. The country became a presidential republic in 1889 following a military coup d'état. An authoritarian military dictatorship emerged in 1964 and ruled until 1985, after which civilian governance resumed. Brazil's current constitution, formulated in 1988, defines it as a democratic federal republic.[16] Due to its rich culture and history, the country ranks thirteenth in the world by number of UNESCO World Heritage Sites.

Brazil is a regional and middle power that is an emerging power and a major non-NATO ally of the United States. Categorized as a developing country and ranking 89th on the Human Development Index, Brazil is considered an advanced emerging economy, having the eighth largest GDP in the world in both nominal and PPP terms—the largest in Latin America and the Southern Hemisphere. Classified as an upper-middle income economy by the World Bank, and a newly industrialized country by the IMF,

Etymology: The word Brazil probably comes from the Portuguese word for brazilwood, a tree that once grew plentifully along the Brazilian coast.[33] In Portuguese, brazilwood is called pau-brasil, with the word brasil commonly given the etymology 'red like an ember', formed from brasa ('ember') and the suffix -il (from -iculum or -ilium). It has alternatively been suggested that this is a folk etymology for a word for the plant related to an Arabic or Asian word for a red plant. As brazilwood produces a deep red dye, it was highly valued by the European textile industry and was the earliest commercially exploited product from Brazil. Throughout the 16th century, massive amounts of brazilwood were harvested by indigenous peoples (mostly Tupi) along the Brazilian coast, who sold the timber to European traders (mostly Portuguese, but also French) in return for assorted European consumer goods.

The official Portuguese name of the land, in original Portuguese records, was the 'Land of the Holy Cross' (Terra da Santa Cruz), but European sailors and merchants commonly called it the 'Land of Brazil' (Terra do Brasil) because of the brazilwood trade. The popular appellation eclipsed and eventually supplanted the official Portuguese name. Some early sailors called it the 'Land of Parrots'.

Food and Cuisine:

Brazilian cuisine varies greatly by region, reflecting the country's varying mix of indigenous and immigrant populations. This has created a national cuisine marked by the preservation of regional differences.[486] Examples are Feijoada, considered the country's national dish; and regional foods such as beiju, feijão tropeiro, vatapá, moqueca, polenta (from Italian cuisine) and acarajé (from African cuisine). The national beverage is coffee and cachaça is Brazil's native liquor. Cachaça is distilled from sugar cane and is the main ingredient in the national cocktail, Caipirinha.

A typical meal consists mostly of rice and beans with beef, salad, french fries and a fried egg.[490] Often, it is mixed with cassava flour (farofa). Fried potatoes, fried cassava, fried banana, fried meat and fried cheese are very often eaten in lunch and served in most typical restaurants.[491] Popular snacks are pastel (a fried pastry); coxinha (a variation of chicken croquete); pão de queijo (cheese bread and cassava flour / tapioca); pamonha (corn and milk paste); esfirra (a variation of Lebanese pastry); kibbeh (from Arabic cuisine); empanada (pastry) and empada, little salt pies filled with shrimps or heart of palm.