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Bolo de Laranja (Orange Cake)
Bolo de Laranja (Orange Cake) is a traditional Brazilian recipe for a classic cake made from an egg, orange juice, sugar and flour batter oven cooked to bake. The full recipe is presented here and I hope you enjoy this classic Brazilian version of: Orange Cake (Bolo de Laranja).
prep time
20 minutes
cook time
40 minutes
Total Time:
60 minutes
Serves:
10
Rating: 
Tags : Vegetarian RecipesBaking RecipesCake RecipesBrazil Recipes
Bolo de Laranja (Orange Cake): A Brazilian recipe for a classic orange-flavoured cake made from an egg, sugar, orange juice and flour batter cooke in a loaf tin, shown cut into slices.
Ingredients:
4 eggs, separated
1 tsp baking powder
400g sugar
250ml orange juice
250g plain flour
Method:
In a bowl beat the egg yolks with the sugar until thick and creamy. Add the egg whites to a clean and dry bowl and beat until they stand in soft peaks.
Fold the egg whites into the egg yolks mixture. In a separate bowl, mix together the flour and orange juice. Add the baking powder and beat then fold in the egg and sugar mixture.
Turn the batter into a greased and floured loaf tin. Transfer to an oven pre-heated to 180°C and bake for about 40 minutes, or until well risen and golden brown on top.
Allow to cool in the tin for 10 minutes then turn out onto a wire rack and allow to cool completely before slicing and serving.
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